Bücher veröffentlicht von Bloomsbury Publishing PLC

'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson'The millennials' answer to Delia Smith' Daily Mail'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need.

Go on an adventure with Katherine Rundell..._______________Winner of the Waterstones Children's Book Prize and the Blue Peter Book AwardShortlisted for the CILIP Carnegie MedalFrom the winner of the Costa Children's Book Prize_______________'I enjoyed it tremendously ... The next time I go to Paris I will be looking up at the rooftops' - Jacqueline Wilson'A writer with an utterly distinctive voice and a wild imagination' - Philip Pullman'Read everything she writes' - Daily Mail_______________Everyone tells Sophie that she was orphaned in a shipwreck - found floating in a cello case on the English Channel on her first birthday. But Sophie is convinced her mother also survived.When the Welfare Agency threatens to separate her from her guardian and send her to an orphanage, Sophie takes matters into her own hands, starting with the only clue she has - the address of a cello-maker in Paris. On the run from the authorities, Sophie finds Matteo and his network of rooftoppers - urchins who walk tightropes and live in the sky. In a race across the rooftops of Paris, will they be able to find her mother before it's too late?Hopeful, inspiring and thrilling in equal measure, this is a classic adventure story about pursuing your dreams and never ignoring a possible.

Elizabeth Gilbert is in her thirties, she has a husband, a house, and they're trying for a baby - she doesn't want any of it. A bitter divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance.

The first collection of Ken Liu's multi-award-winning science fiction and fantasy short stories.

It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife. But, Frank's behaviour is so odd that Kenji begins to entertain a horrible suspicion: his client may in fact have murderous desires.

The sultry classic of a journalist's sordid life in Puerto Rico

**THE NEW YORK TIMES BESTSELLER**A deeply moving and brilliantly idiosyncratic visual book of days by the National Book Award-winning author of Just Kids and M Train. More than 365 images chart Smith's singular aesthetic - inspired by her wildly popular InstagramIn 2018, without any plan or agenda for what might happen next, Patti Smith posted her first Instagram photo: her hand with the simple message "Hello Everybody!" Known for shooting with her beloved Land Camera 250, Smith started posting images from her phone including portraits of her kids, her radiator, her boots, and her Abyssinian cat, Cairo. Followers felt an immediate affinity with these miniature windows into Smith's world, photographs of her daily coffee, the books she's reading, the graves of beloved heroes - William Blake, Dylan Thomas, Sylvia Plath, Simone Weil, Albert Camus. Over time, a coherent story of a life devoted to art took shape, and more than a million followers responded to Smith's unique aesthetic in images that chart her passions, devotions, obsessions, and whims. Original to this book are vintage photographs: anniversary pearls, a mother's keychain, and a husband's Mosrite guitar. Here, too, are never-before-seen photos of life on and off the road, train stations, obscure cafés, a notebook always nearby. In wide-ranging yet intimate daily notations, Smith shares dispatches from her travels around the world.With 365 photographs, taking you through a single year, A Book of Days is a new way to experience the expansive mind of the visionary poet, writer, and performer. Hopeful, elegiac, playful - and complete with an introduction by Smith that explores her documentary process - A Book of Days is a timeless offering for deeply uncertain times, an inspirational map of an artist's life.

Introducing 'Nistisima', a captivating novel penned by the talented Georgina Hayden. Published in 2022 by the renowned Bloomsbury Publishing PLC, this book is a must-read for all literature enthusiasts. The genre of the book is yet to be revealed, but knowing Hayden's prowess, it's bound to be a thrilling ride. 'Nistisima' promises to be a literary gem that effortlessly blends Hayden's unique storytelling style with her masterful command of language. As a recent addition to the 2022 literary landscape, this book is fresh off the press. Don't miss out on the chance to immerse yourself in the world of 'Nistisima'. Grab your copy today from Bloomsbury Publishing PLC.

A young woman is torn between her Korean heritage and American upbringing. Min Jin Lee's acclaimed debut novel.

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The FireBest books of 2016 - London Evening Standard'The Swedish cookbook that's about to set your world - ok - your dinner on fire' - Esquire Magazine

WINNER of the 2010 Cilip Carnegie Medal, the Newbery Medal and the Booktrust Teenage Book Prize 2009, and shortlisted for the Kate Greenaway Award Adult edition of Neil Gaiman's highly anticipated new novel, stunningly illustrated by Gaiman's long-time collaborator, Dave McKean.

Discover the epic, contemporary fantasy retelling of Beauty and the Beast from Brigid Kemmerer: the first in the spellbinding Cursebreakers series.'Everything you'd want in a retelling of a classic fairy tale' JODI PICOULT'Absolutely spellbinding' STEPHANIE GARBERFall in love, break the curse.Break the curse, save the kingdom.Prince Rhen, the heir to Emberfall, is cursed. Forced to repeat the autumn of his eighteenth year over and over, he can only be freed by love. But at the end of each autumn he is transformed into a beast hell-bent on destruction, and after so many failed attempts, his kingdom and its people are barely holding on. Harper's life has never been easy, but she's learned to be tough enough to survive. She won't let anything hold her back, not her cerebral palsy or her mother's deteriorating health. But when she is sucked into Rhen's world, nothing is as it seems. Powerful forces are standing against Emberfalll ... and it will take more than a broken curse to save it from utter ruin.The thrilling Cursebreakers series continues in A Heart So Fierce and Broken and A Vow So Bold and Deadly.Hungry for more fantasy romance? Don't miss Brigid Kemmerer's next heart-stopping series, Defy the Night, available now.

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

Dan Jones's epic new history tells nothing less than the story of how the world we know today came to be built.

A book of recipes and reflections that reveal the life-changing happiness of cooking.

The story of how a singular group of women in a pivotal time and place - Paris, Between the Wars - fostered the birth of the Modernist movement.

A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the André Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.