Bücher veröffentlicht von Brick Tower Press

"This remarkable book will change the way you look at fixing Wall Street and redeeming capitalism." - Scott Umstead, President, Fusion Investment Group Fed up with Wall Street? You're not alone. It doesn't have to be this way! Craig Columbus and Mark Hendrickson turn the subject of financial reform upside down. The authors pull no punches, taking both Wall Street and central bankers to task. They also show you a different side of the financial system, reminding us of the good Wall Street is capable of doing. This hopeful book connects the head and the heart of free markets-uncovering original solutions that cannot be reached by regulations alone. Written for the financial professional and layman alike, God and Man on Wall Street will both challenge and inspire you. A frequent commentator on financial television for fifteen years, Craig Columbus is one of Wall Street's most recognizable strategists and financial executives. He also serves as the chair of the Entrepreneurship Department and executive director of the Center for Entrepreneurship and Innovation at Grove City College. Mark Hendrickson is adjunct professor of economics and Fellow for Economic & Social Policy with the Center for Vision & Values at Grove City College. He is a contributor to Forbes.com, and sits on the Council of Scholars of the Commonwealth Foundation in Pennsylvania.

"Bigger is better turned out to be another 20th century myth. Larry Farrell has eloquently described why."-Peter Drucker, The 20th Century''s Greatest Management Thinker"If you want to learn about international entrepreneurism, Larry Farrell is your man."-Tom Peters, The World''s All-time Best Selling Business AuthorThere''s nothing like a severe, unexpected, worldwide recession to get one''s entrepreneurial juices flowing. After the initial shock and trauma pass, it finally hits home that you can''t trust anyone to run the damn economy and save your job...you''re truly on your own in this crazy and uncertain 21st century global economy! Larry C. Farrell is the Chairman of The Farrell Company, the world''s leading firm for researching and teaching entrepreneurship. He founded the firm in 1983 to do his own ground-breaking research into the high-growth business practices of the world''s great entrepreneurs. Today, with affiliates in North America, Asia, Europe, South America, and Africa, over five million people, in forty countries, across nine languages, have attended the company''s programs. Over the past quarter century, Larry has personally taught entrepreneurship to more individuals, organizations, and governments than any person in the world.

SUMMARY:This is a true story of personal greed and downfall, corporate greed fueled with economic and social treachery, shareholder waste and discrimination at AIG, 70 Pine Street in the heart of the financial district. This address is known as the AIG Tower, hence the title Tower of Thieves. The central character is a man with a wife, a family, who has cheated his way to the top by doing good. He is responsible for leading a 60 billion dollar organization with over 40,000 employees worldwide at one of the largest companies in the world. What he sees and what he does validates what unchecked power on Wall Street will do to a man and what it has done to an entire company and country. The events at AIG lead right to the CEO and Senior Vice Chairman and how our guy fights an entire corrupt organization and how he became one of those he despised.

Stanley Hayami was sixteen when he was sent to Heart Mountain, an internment camp for Japanese Americans during World War II. He kept a diary of his life in the camps, augmented with sketches and drawings. In 1944, like many young Nisei men, he was drafted into the 442nd Infantry Regimental Combat Team, an all-Nisei unit, continuing to write and earning a Bronze Star. He never lost his faith in America, and remained defiantly patriotic to the last. He was killed in combat in Northern Italy on April 23rd, 1945, while trying to help a fellow soldier. He was nineteen years old. This book is based on his diary, now in the permanent collection of the Japanese American National Museum in Los Angeles, Ca.

The decades-old question surrounding the death of the Red Baron has been embroiled in controversy. In this book, the author has uncovered new information and insights, shedding new light on the events of that day.This is a true story of young men who fought and died for their country. It puts the reader behind the stick of a Sopwith Camel from the pilot''s point of view. This is the first of two volumes.Part One of this comprehensive study covers the life of Captain Arthur Roy Brown, who is well-known as an ace fighter pilot. The basic story is told in Brown''s own words, via his previously unpublished letters home and the entries in his Pilot''s Flying Log Book. His surviving Combat Reports are also included. The letters and the Combat Reports are unedited, and are used to tell the story within a military, historical and geographical context. They are accompanied by over 500 photographs, most of them never before published, plus diagrams and maps. Part Two of the book covers Captain Brown''s encounter with Manfred von Richthofen, the Red Baron, in detail.The story is told on the basis of recently released official documents of the time, together with recently offered letters written by some of the participants and witnesses. The new information corrects several well-established beliefs, and is able to provide the true story together with the necessary confirmation. In 1995 Alan Bennett toured the site in France where Captain Brown had attacked the Red Baron on 21 April, 1918. As an experienced pilot of similar aircraft, he had grave doubts as to the truth of some parts of the story. The eventual result was a book written in conjunction with Norman Franks: "The Red Baron''s Last Flight." After plentiful information from readers, Captain Roy Brown''s family and Wop May''s son, plus further research in France, a considerably different picture of the entire event and of Roy Brown''s life emerged. The new book, Captain Roy Brown, tells the complete definitive story.Margaret Harmon is Captain Roy Brown''s daughter. She lives in Arizona, and provided most of her father''s letters. Denny May is Wilfrid "Wop" May''s son. He lives in Alberta and is very active in keeping his father''s legacy alive. Alan Bennett finished compiling his book on Captain Roy Brown around Christmas of 2006. He was always striving for perfection to make sure his manuscript would be as complete as possible. He received correspondence from around the world to help him in this endeavour. Though not in great health towards the end, he nevertheless continued his research with passion and zeal. Alan Bennett passed away in January 2007.

"Let's get the consumer in the game. The idea behind HSAs is a 'supercharged IRA' for health care...No other program is as tax advantaged."-John W. Snow, Treasury Secretary"...HSAs can drastically lower an employer's costs of providing employee health benefits. This may allow more small businesses to offer such benefits." -Fed Brock, The New York Times"These accounts give workers the security of insurance against major illness, the opportunity to save tax-free for routine health expenses, and the freedom of knowing you can take your account with you whenever you change jobs." -President George W. Bush"Laing's new book (The Small Business Guide to HSAs) lives up to its name...an excellent explanation of how HSAs work..." -Greg Scandlen, The New York PostA breakthrough in health care for employees and employers alike, HSAs stand for "Health Savings Accounts." As of January 1, 2004, HSAs are a new option from the U.S. government, similar to an IRA, offering individuals a new, tax-sheltered way to accumulate savings. Tax-free dollars in HSAs may be withdrawn instantly for qualified medical expenses, rolled over without penalty for spending in future years, or invested, to accumulate savings to pay for health needs after retirement. The Consumer's Guide to HSAs answers the question "What's in it for Me?" But responsibility doesn't stop there. You must read your medical reports, check statements, and count your pills carefully. Ask questions. Keep records for future use, and soon you will realize as much of the benefits of consumer-driven health care and HSAs as possible. JoAnn Mills Laing has a Harvard MBA and global work and living experience with four public companies (Sara Lee, Olivetti, Chase and Citigroup), as well as running her own ecommerce-based businesses. As chairman of Cybernautics, a premier Audience Development Company, she took the company from idea to profitability and its purchase/IPO (by U.S. Web). Laing is currently President of Information Strategies, Inc., a marketing and information firm based in Fort Lee, New Jersey. She oversees the management of an online editorial service that reaches more than 1.7 million readers each month, and consults with corporations. Ms. Laing has been studying the HSAs marketplace and regularly polling individuals and businesses about healthcare issues. Further, she manages www.HSAfinder.com, the complete independent source for information on Health Savings Accounts for individuals and employers. Ms. Laing is author of The Small Business Guide to HSAs.

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world."Mr. Olney's influence in the culinary profession was profound...."-New York Times"...an unparalleled view of French food and wine."-Chicago Tribune"Olney was well ahead of his time. He was without doubt, one of the most influential of modern writers about food. He has a very strong claim to be considered the best."-Times, London Richard Olney, one of the first food writers to introduce the simple joys of French cooking to American readers was an American who lived in Europe for almost 50 years. He died unexpectedly July 31, 1999. Author of more than 35 titles and inspiration to hundreds more his works include French Menu Cookbook, Simple French Food, The Good Cook, Yquem, Ten Vineyard Lunches, Romanée-Conti, Provence the Beautiful, Lulu's Provençal Table, Good Cook's Encyclopedia, and French Wine and Food. A resident of Solliès-Toucas, France, Olney was close to his art and family and friends.

¿"Much has been written about firefighters, some of it by people who actually fight fires. Few of the books I have any knowledge of show the mindset of the firefighters with as much insight and candor as this book..." -from the foreword by Hugh Downs¿"Every so often a writer of substantive talent appears through the smokey background to perk up our interest in firefighters and firefighting. George Pickett is just such a man.... In The Brave you will come to know him and a valiant group of men as they speed from alarm to alarm in downtown New York, where the buildings are tall and for the most part old, where bums and drug addicts populate the streets, and where the fire companies hardly ever rest. You will begin to feel that you too are a member of Engine 33, Ladder 9, and, after George's promotion to lieutenant, of some of Brooklyn's busiest fire companies. It is an empowering feeling, until you suddenly realize that these are among the very first fire companies who will arrive one fateful day in their future at the World Trade Center, providing our city with more courage, determination, and selflessness that we ever knew we had. You will then thank George Pickett for letting you into their lives." -Dennis Smith, New York Times' bestselling authorGeorge Pickett served for more than four years in the United States Marine Corps prior to joining New York City's Fire Department in 1969. He served in some of the busiest units in FDNY's history, and worked extensively in Manhattan's lower east side. Assignments included working in the ranks of firefighter, engineer, lieutenant, captain, and acting battalion chief. George worked in Engine 17 for a short period when they responded to almost 10,000 calls in one year. He became the captain of Engine 17, located in the "Fort Pitt" fire station, an area that saw tremendous structural fire duty. He was decorated five times for life-saving acts, and was injured over a dozen times during performance of his duties. Since his relocation to Arizona, George has been the fire chief of two departments adjacent to Phoenix. As a fire chief, George served as the president of the Arizona Fire Chiefs Association and as a director for the Western Fire Chiefs Association. His education includes a Bachelor of Science degree in fire science and management from the City University of New York-where he was a Beller Zeller scholar. George lost many friends and associates at the WTC tragedy and flew back to New York to help look for victims at Ground Zero, representing his assigned fire department in Arizona. George has three adult children and lives with his wife in the Phoenix area.

The Growing Menace­-More and more, homeowners and gardeners throughout rural and suburban America have been forced to deal with a growing menace.... Deer! From coast to coast, deer have developed quite an appetite for almost anything growing in our landscapes and gardens. Deer frequently feed on flowers, fruits, vegetables and the twigs of trees and shrubs, often permanently disfiguring them. In winter, bucks rub their antlers on sapling trees and shrubs, severely damaging the bark and seriously threatening the health and life of the plant. As a result, deer have become a big a nuisance to home gardeners and professionals who design and maintain landscapes and gardens. The economic costs caused by deer browsing damage in the U.S. amounts to millions of dollars every year. Replacing plantings is one thing but even more is spent on repellents, fences and numerous other strategies for protecting landscapes, home gardens and agricultural crops from deer browsing damage. Suburban sprawl, increased abandoned farmlands and unchecked growing populations of deer are just some of the reasons deer have become such a costly nuisance around the country. This book is to help and guide home gardeners and professionals with creating pleasing and colorful flowerbeds and borders in deer country by using deer resistant flowers and other plants. With a list of well over 350 flowers and ornamental plants, Flowerbeds and Borders for Deer Country will help you select plants that are known to have a resistancy to deer browsing damage. By making the right choices you'll be able to significantly reduce or eventually eliminate the need for using repellents, fences and other means of protecting your garden from damage by deer. Flowerbeds and Borders for Deer Country focuses on herbaceous flowering plants, ornamental soft- stemmed flowering plants and plants valued for their interesting foliage. All plants listed are known to be resistant to browsing. Included are lists of annual and perennial flowering plants, groundcovers, vines, flower bulbs, herbs and ornamental grasses that are known to have a resistancy to deer browsing damage in most areas of the continental U.S.Vincent Drzewucki Jr. is a horticulturist, lecturer, and director of the Long Island Nurserymen's Association in New York State. Currently working as the horticulturist and garden shop manager of Hicks' Nurseries in Westbury, New York, Vincent has over 20 years experience in the horticulture industry. He is a New York State Certified Nursery Professional, a New York State DEC Certified Commercial Pesticide Applicator, and a US private pilot. Advanced degrees include an AAS in Ornamental Horticulture and Nursery Management from SUNY Agriculture and Technical College, Farmingdale, New York, and an MBA from Adelphi University, Garden City, New York. Vincent lives with his wife in Wantaugh, New York.

"As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cooking class on cranberries, I was amazed at how versatile and delicious cranberries can be when prepared with flair and imagination."-Michael V. Dunn, former under secretary, United States Department of Agriculture"It is a real pleasure to read a cookbook that combines excellent food history with good home cooking. The team of Liz Clark and James Baker could not make for a happier combination of talents. Baker, the historian, leads us through the tradition-rich mythology of the American cranberry while Clark serves it up in the most taste-tempting recipes. The pork terrene with figs and cranberries is certain to win friends."-William Woys Weaver, food historian and contributing editor, GourmetAbout the Authors: Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. Besides this book, Liz wrote Fresh Bread Companion, co-authored Apple Companion, contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Hermann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. Liz operates a cooking school and a private, by-reservation-only, restaurant on a bluff above the Mississippi River in Keokuk, Iowa. Jim Baker was born into an old Plymouth, Massachusetts family, and grew up with the story of Pilgrims and the traditions of the town. After receiving his Masters' Degree, he accepted a position as librarian at Plimoth Plantation, becoming Head of Research the following year. From 1975 until 2001, he worked at the Plantation. Jim spent years learning period cuisine and becoming a practiced antiquarian cook, overseeing the preparation of feasts for groups such as the Plantation Trustees, the Culinary Historians of Boston, and a period Thanksgiving for Julia Child on ABC TV. He is now Curator for the Alden House Historic Site in nearby Duxbury.

Thanksgiving Day! What a wealth of images are evoked by this All-American holiday; a multitude of comforting sentiments that would require an American Dickens to do them justice. Valiant be-buckled Pilgrims and their dignified Indian neighbors sit down to dinner in the serenity of an eternal golden autumn afternoon. Radiant white churches welcome cheerful congregations from their rural homesteads supplying the bounty of the harvest. High school and college football teams defend their scholastic honor as preceding generations had under crisp blue autumn skies sensuously spiced with the faint aroma of burning leaves. Generations converge on old New England homesteads where white-haired grandparents welcome the youngest members of the clan. Shocks of corn and heaps of pumpkins dot the fields and fill the barns, and the strutting monarch of the farmyard, the fattened Thanksgiving turkey, marches to his unsuspected fate. Pies are drawn steaming from cast-iron stoves on which bubbling pots foretell the forthcoming feast. All of this would be recognized by generations of Americans as the essence of Thanksgiving.Elizabeth Brabb is the author of the first title in this series, American Chef¿s Companion. Ms. Brabb¿s research in culinary styles resulted in this compilation of modern Thanksgiving recipes gathered from all parts of the country. A graduate of Skidmore College in Saratoga Springs, New York, she divides her time between Manhattan and Shelter Island where she lives with her husband and two children.Jim Baker was born into an old Plymouth, Massachusetts family, and grew up with the story of Pilgrims and the traditions of the town. After receiving his Masters' Degree, he accepted a position as librarian at Plimoth Plantation, becoming Head of Research the following year. From 1975 until 2001, he worked at the Plantation. Jim spent years learning period cuisine and becoming a practiced antiquarian cook, overseeing the preparation of feasts for groups such as the Plantation Trustees, the Culinary Historians of Boston, and a period Thanksgiving for Julia Child on ABC TV. He is now Curator for the Alden House Historic Site in nearby Duxbury.

If you know anyone who likes chocolate or perhaps you care to try some yourself, this book has it all. Rogers begins her prose by telling us about the history of chocolate, or how this New World taste traveled around the globe. From its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm, Rogers takes you and your taste buds through an array of aromatic delights. From Old-Fashioned Steamed Chocolate Pudding to Chocolate Covered Peanut Butter Balls (they melt in your mouth), everyone who has ever appreciated chocolate must have this book.

Traditional Country Life recipes appeal to the cook in all of us - recipes like grandma used to make, but with modern techniques, styles, clear step-by-step directions, and all natural ingredients. We have taken care to prepare basic, home­spun, down-to-earth recipes, elegant in their simplicity and presentation, mouthwatering and delightful, uniquely American.We have made every effort to preserve the integrity of the original recipe, some of which derive from Native Americans and early settlers of our country. In those days, the terms "medium heat," "high heat," and "low heat" all meant the same thing: put the skillet on the fire and get the chickens out of the kitchen.For the cook who delights in the tastes of home, the American Chef's Companion contains over 90 recipes organized by topics including breads, soups, entrées, and desserts. We also include beverages, pickles, and preserves to provide authentic accents for the meals. The recipes chosen for this book are American folklore, researched on the farm, and presented here for the first time. If you never heard of Dixie punch, never knew how many potatoes go into potato bread, or want to make your own vanilla extract, this book is for you.

James S. Cusack has been helping people addicted to alcohol and drugs for over 35 years. A recovered alcoholic himself, he started on the road to recovery in 1952 working with Alcoholics Anonymous. By embracing the self-help philosophy used in 12-Step programs, Jim has been helping people recover to this day. Detox facilities didn't exist when Jim started his work, but armed with warmth and caring, he began touching people's lives. By hard work and some rehab training courses, Jim founded Glenacre Lodge that became one of the first rehab centers of its kind. Continuing the philosophy established by his work at Glenacre Lodge, Jim founded Veritas Villa, an internationally recognized model for the treatment of alcohol and drug dependency. Among the first to become a Credentialed Alcoholism Counselor (CAC), Jim helped establish New York State requirements for alcoholism counselors. He is married and still lives in his native state of New York.