Bücher veröffentlicht von Chronicle Books

Packed with amusing yet comforting advice on topics from physical fitness and nutrition to motivation and work-life balance, this is the place to turn for anyone who needs to quit worrying about the little stuff (and some medium stuff, too). With input from real experts in mental and physical health fields, the advice in this book is silly, snarky, and actually reassuring.

ALOHA (love) ¿ '¿INA (land) ¿ MO'OLELO (stories) ¿ 'OHANA (family)DISCOVER FOUR FOUNDATIONS OF HAWAIIAN LIVINGFOR A PEACEFUL AND BALANCED LIFE.More than just a beautiful paradise, Hawai'i has a rich culture, deeply rooted in tradition. Native Hawaiian and cultural expert Kainoa Daines has spent many years teaching visitors to the islands about this time-honored wisdom, and now he has teamed up with journalist Annie Daly to share that knowledge with you. Island Wisdom is an inspirational and rewarding journey through traditional Hawaiian teachings that have stood the test of time, from how to be pono (live a balanced life) every day, to how to m¿lama '¿ina (preserve and protect the land). Filled with the voices and guidance of Hawaiian elders, regional folklore, and ancient teachings¿plus gorgeous local photography and illustrations throughout¿Island Wisdom is a celebration of Hawaiian culture, language, and values that will give you a deeper understanding, appreciation, and respect for Hawai'i and the Hawaiian way of life.Perfect for:- Fans of the New York Times bestseller The Little Book of Hygge- Travelers who have visited or are thinking of visiting Hawai'i- Readers curious to learn about Hawaiian culture and language- Anyone seeking a more thoughtful and balanced life

Becky Blades empowers readers to become "stARTists?: initiators with a bias for action and the courage to ignite ideas. Blades introduces the concept of "stARTistry,? spotlighting the 4-step changemaking process we all use to subconsciously start. Using digestible data, humorous and honest personal experience, interviews with artists and entrepreneurs, and assignments to help you get started. In today's world, we must, in fact, start more than we can finish.

Licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.

From chasing ribbons and shredding paper to cuddling by the fire and climbing the Christmas tree (uh-oh), the sweet and mischievious kitties of this take on the classic "Twelve Days of Christmas" carol teach readers of all ages to celebrate the holiday season in feline fashion.

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.PERSON OF NOTE: Sally Schmitt, who passed away just five days after her 90th birthday in 2022, was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. AMONG THE BEST COOKBOOKS THAT CAPTURE CALIFORNIA CUISINE: From a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world), this book was written, photographed, and designed by members of Sally's family. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes.Perfect for: Home cooks who cook locally and seasonally or enjoy California cuisine Foodies who collect regional cookbooks rich with history and visuals Shelve alongside Gjelina, Tartine, The Lost Kitchen, and Julia Child's My Life in France Fans of the French Laundry, Thomas Keller, Alice Waters, and David Chang

A fascinating book on a relevant subject, Iris Gottlieb cleverly illustrates the complexities of gender and sexuality in history, science, sociology, and her own story in Seeing Gender.

Let this collection of seafaring folktales sweep you away with gorgeous illustrations and captivating stories.

Cabin Porn meets The New Bohemians in this visually driven book celebrating travel, adventure, and beautifully styled rolling homes.