"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has found her culinary style as well as the confidence to cook intuitively and create her own unique but unfussy dishes like Baked Kale Salad, Lime-Roasted Cabbage with Turmeric White Bean Mash and Tiny Salted Tiramisu Cookies. In this collection of 100 recipes that highlight her loves of vegetables, tofu, and seafood, home cooks will find the kind of wonderfully original and delicious recipes Justine is known for such as ACV Brussels Sprouts with Toasted Cornmeal, Basil Cucumbers with Slightly Sweet Peanuts, and Parmesan-Crusted Butter Beans. Chapters include snacks like Turmeric Popcorn & Croutons, staples like Crispy, Craggily Croutons and Shimmery, Peppery Hot Sauce, plus mornings, salads, proteins, and more. With these recipes, Justine hopes to teach home cooks how to become more confident through basic techniques along, tips, helpful guides, and lots of encouragement. More than a collection of delicious recipes, Untitled is an invitation to embrace experimentation and creativity in the kitchen"--
"Higher is a mind-blowing visual journey through the legends, legacy, and lore of cannabis. After significant research and conversation within the cannabis community, author Dan Michaels profiles 100 of the most important marijuana strains of yesterday and today with spectacularly detailed, whole-plant portraits by cannabis photographer Erik Christiansen. Whether profiling classic strains like Chem Dog, Hindu Kush, or Maui Wowie or recent luminaries like Wedding Cake, Zkittlez, or Blueberry Muffin, Higher features intel on lineage, taste, THC content, and common effects-as well as a mouth-watering portrait of each strain. A visually rich introductory section details everything you need to know about cannabis today, from a brief history of cannabis, to breeding secrets, to all the ways humans have consumed it throughout the ages. Packed with stories about the misfits, visionaries, hijinks, and happenings that make cannabis so entertaining, Higher offers the eye candy and sound information today's diverse and discerning cannabis enthusiast craves"--
At long last, Sarah Britton, called the ';queen bee of the health blogs' by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readersvegetarians, vegans, paleo followers, and gluten-free gourmets alikeflock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one's health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
An inspirational journal filled with rousing quotes from Presidential inaugural poet and activist Amanda Gorman’s #1 New York Times bestsellers The Hill We Climb and Call Us What We Carry.For there is always light,If only we’re brave enough to see it,If only we’re brave enough to be it.Pulsing with hope and the fire to make change, Amanda Gorman’s poetry is a call to action. Her poems insist on the pursuit of positive change, the power of a single voice, and the universality of the human experience—that we all must come back to each other to create a better future.As the youngest presidential inaugural poet, Gorman has established herself as a dynamic wordsmith with the power to inspire. Here for the first time is a journal that invites you to actively engage with her poetry. Flip from page to page to find over fifty quotes that challenge, uplift, and prompt dreams of a bright future, with an occasional poem reprinted in its entirety.With vibrant, graphic designs, this journal provides readers an opportunity to consider their own influence on their communities, their dreams for the future, and the plans for positive change that are available within all of us.
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:• Adventurous cocktails such as Necromancer and Hand of Vecna• Batch cocktails such as Candlekeep Tea and Faerie Fire• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic• Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. Recipes include:• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch• Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco SyrupWith practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
"A vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world"--
NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de PolloSalads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive OilSandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple SyrupPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
Inner Magic is more than just a journal—it’s a portal to the unseen, a path toward profound self-awareness & emotional transformation.Inner Magic is not just another blank page. This journal is your guide to transformation, uniquely designed to activate your intuition through the ancient art of casting lots to gain divine insight. By opening to a random page, you’re allowing the universe to speak through chance, guiding your heart & hand to the exact message you need in the moment. The journal’s prompts are designed to mirror this practice, offering you a spiritual journey like no other. The journal works with you, becoming a sacred space for unveiling what you cannot see on your own. Every prompt is an invitation to break through emotional barriers, confront what’s been hidden, and uncover the root of your soul’s needs.This journal doesn’t just ask surface-level questions—it dares you to dig deeper, to face the discomfort, and to find transformation in places you may have once avoided. Each page is a reflection of your journey, a tangible space where you document your growth, your healing, and your unfolding. It is spirit therapy in your hands, asking you to trust in your own inner guidance and the subtle nudges from the universe. An intuitive experience like no other, this journal offers: • Prompts That Meet You Where You Are: Open the journal and let chance guide you to the question. Then allow your intuition to flow as you answer.• Ritual Mantras: Sacred affirmations throughout will ground you in your practice. Sacred affirmations throughout will ground you in your practice.• Deep Inner Work: This is not a simple journaling exercise—this is healing alchemy. Confront your shadows, work through unresolved traumas, and release what no longer serves you. Transformation is the heart of Inner Magic.
"A collection of signature affirmations and empowering essays on self-love, inner peace, growth, and more from the founder of the popular Instagram and media entity WE THE URBAN"--
"A bright, stylish, and practical guide to adding color to your life through home decor, fashion, art, and more to create joyful spaces that convey personal style, from the color enthusiast and DIY maven behind The Crafted Life"--
NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb Perelman, author of Smitten Kitchen Keepers ONE OF NPR’S BEST COOKBOOKS OF THE YEARFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy. Full of gorgeous photography and heartwarming stories about Carolina’s Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--
"From the founders of The Home Edit comes a book for middle graders (3rd to 8th graders) teaching them how to keep every space of theirs organized-from the closet and under the bed to the desk, locker, bookbag, and more. Throughout will be engaging content-quizzes, checklists, and rainbowfied inspiration-to help kids create organizational systems and reach their room goals while expressing their budding points of view. The true promise: organizing and maintaining tidy spaces lead to a calmer, more confident kid"--
A spellbinding coloring book featuring over fifty intricate illustrations from The Illuminated Tarot.Step into the world of The Illuminated Tarot, an illustrated celebration of the varied history of tarot and its many forms. This coloring book brings artist Caitlin Keegan's bestselling tarot deck to new life, featuring black and white line drawings of each of the cards in the 53-card deck. The sturdy pages can handle colored pencils, crayons, or markers, and feature insight into the history of tarot, cartomancy, and playing cards throughout.Color the illustration of each card as you read about its traditional meaning and symbolism, perhaps using the mindful experience as a meditative form of studying the tarot.
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