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Sane Sex Life and Sane Sex Living is written by H.W. Long which explores the philosophical view of sex and sex life.It starts with why there was a need to create sex in human life, why children could have been born in ways other than sex, the misunderstood motherhood & fatherhood and the rationalism on sex in different part of the world. There is too much sex in one part of the world and too little in other parts. The author adds the conservativeness of our knowledge and transformation of whatever we understood to next generation. We fail or decline to answer for the questions and knowledge needed about sex by our younger ones. The failure to know does not end and leads to ignorant or wrong sharing of knowledge about sex. A boy who does not know anything about sex receives wrong and ignorant sharing from another boy who knows nothing about sex.

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to a careful revision of the book. This edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book.It is a recognized fact that the foundation for many of the ills of the human race is laid at the table through the eating of unwholesome food. Believing that prevention is better than cure, special attention has been given to the preparation of healthful as well as palatable dishes. True to this plan, and as suggested by the name of the book, all meat recipes have been omitted, the superiority of other foods being recognized. Nor are the advantages of a vegetarian diet any longer a matter of experiment. The prevalence of disease among animals is leading thousands of thinking men and women to discard flesh foods, and to turn to the more natural diet of nuts, grains, fruits, and vegetables. Special attention has been given in this book to the preparation of foods that will constitute appetizing and nutritious substitutes for meat dishes. An effort has also been made in all recipes to avoid such combinations of food elements as interfere with the processes of digestion.

After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.Contents include:Home-made Yeast and the first LoafBread Sponge and Breakfast BreadsBreakfast BreadsOther Breakfast BreadsEggsBroiled MeatsFried MeatsWhat to do with Left-oversOther Dinner DishesMeatsVegetablesDessertsCake-making

One of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end." This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery. The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the opposite party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cookbooks extant, the author of this treatise on the culinary art, thoroughly impressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character, in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded, and in the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventured to present this new candidate for the public approval. The preparation of this work embodies the result of more than thirty years personal and practical experience. The author taking nothing for granted, has thoroughly tested the value and entire correctness of every direction he has given in these pages. While carefully catering to the varied tastes of the mass, everything of an unhealthful, deleterious, or even doubtful character, has been carefully excluded; and all directions are given in the plainest style, so as to be readily understood, and fully comprehended by all classes of citizens. The writer having been born and brought up on a farm, and being in his younger days of a delicate constitution, instead of joining in the rugged work of the field, remained at home to aid and assist his mother in the culinary labors of the household. It was in this home-school, in its way one of the best in the world, that he acquired not only a practical knowledge of what he desires to fully impart to others, but a taste for the preparation, in its most attractive forms, of every variety of palatable and health-giving food. It was his early training in this homely school that induced him to make this highly important matter an all-absorbing theme and the subject of his entire life study. His governing rule in this department has ever been the injunction laid down by the chief of the Apostles: "Try all things; prove all things; and hold fast that which is good."

U'll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue's Recipes for Success! You're invited to dish-up a heaping serving of wit and wisdom from the best-selling author and speaker Mitzi Perdue as she treats you to the "secret" recipes and integral ingredients. Mrs. Perdue will show you how Mark went from being penniless to being bankrupt to becoming the man he is today.So get ready to dig in because the soup's on and you're the guest of honor.

In issuing this little book I have been actuated by a desire to do something towards the removal of a lamentable degree of popular ignorance. It seems that no proposition that can be made is so absurd or impossible but that many people, ordinarily regarded as intelligent, will be found to accept it and to aid in its propagation. And hence, when it is asserted that a young lady has lived for fourteen years without food of any kind, hundreds and thousands of persons throughout the length and breadth of a civilized land at once yield their belief to the monstrous declaration. I have confined my remarks entirely to the question of abstinence from food. The other supernatural gifts, the possession of which is claimed, would, if considered, have extended the limits of this little volume beyond the bounds which were deemed expedient. At some future time I may be tempted to discuss them. In the meantime it is well to call to mind that a proposition which I made solely in the interest of truth was disregarded, ostensibly with the desire to avoid publicity, when in fact the daily press had for weeks been filled with reports in detail, furnished by the friends of the young lady in question, of the marvellous powers she was said to possess. A portion of this essay, which bore upon the matter discussed, has been taken from another volume by the author, published several years ago, and now out of print.

This book will help you to understand and to build correct sentences in the Present Tense, Past Tense and the Future Tense. You will learn how to build correct, short and long sentences, answer everyday questions, converse correctly in everyday English and it will benefit you when you travel and have to speak English. Will help you in school, in your exams and in your career. This book offers International English that is spoken all over the world. Everyone will be able to understand you and you will be understood by everyone all over the world. It offers a very good basis for learning English. It is suitable for all age groups.

The present volume and others of the "Nature Cure Series" which are to follow are an attempt to answer Mr. Louden's inquiry and to formulate and elucidate the fundamental laws of health, disease and cure for which he and many others have been vainly seeking. Who among you at some time or another, has not thought and felt like Mr. Louden and in doubt and perplexity voiced Pilate's query, What Is Truth? The exact information and rational method of teaching which Mr. Louden is seeking, has heretofore been wanting in health-culture literature. Many, indeed, stand ready and willing to show the way to physical, mental and moral perfection. Hundreds, yes, thousands, of different cults, isms, teachers, books and periodicals treat of these subjects, but their teachings are so manifold, so contradictory and confusing, that one becomes bewildered amid the ever increasing testimony. As is often the case in the study of complicated subjects, the more one reads and the more one hears, the less one knows. I believe that no one has described more strikingly this state of general perplexity than Mr. Louden in his excellent letter. Nevertheless, these simple fundamental laws and principles really exist. They must exist, because everything in Nature, including the processes of health, of disease and cure, of birth, of life and death, are subject to law and order. Allopathy, or Old School Medical Science, admits that it does not know these fundamental principles; that it reasons, not from underlying causes, but from external symptoms and personal experiences. It is, therefore, self?confessedly full of doubts, errors and confusion; in short, empirical-and necessarily, a failure

In preparing this "Logic of Vegetarianism" for a new edition, I have carefully re-read a sheaf of press opinions which greeted the first appearance of the book some seven years ago, with the hope of profiting by any adverse criticism which might point out arguments that I had overlooked. In this, however, I have been disappointed, for, apart from a few such objections as that raised in all seriousness by the Spectator-that I had not done justice to the great problem of what would become of the Esquimaux-the only definite complaint which I can find is that the representatives of flesh-eating whom I have introduced in the dialogues are deliberately made to talk nonsense. "It is easy," said one critic, "to confute an opponent if you have the selection of the arguments and the framing of the replies." I ought not, perhaps, to have expected that the assurance given in my introductory chapter (p. 2) as to the authenticity of the anti-vegetarian pleadings would shield me from this charge; indeed, the Vegetarian Messenger, in a friendly review of the book, expressed doubt as to the policy of using dialogue at all, because, as it remarked, "the arguments against vegetarianism are often so silly that it looks as if the author had set up a man of straw in order to demolish him." Yet, as the Messenger itself added, "there is not an argument against vegetarianism quoted in this volume which we have not, time after time, seen seriously brought forward by our opponents." Surely it would be a strange thing if food reformers had to avoid any terse presentment of their adversaries' reasoning for the very fact of its imbecility! And there is this further question. If I have failed to include in my selection the effective arguments against vegetarianism, where and what are they? Looking through those cited in the press notices, I can discover none that seem to be formidable; but rather than again be suspected of unfair suppression, let me frankly quote the following specimens of the beefeater's philosophy: "The proof that man should eat meat is that he always has done so, does now, and always will." And again: "Nobody will want to make out that he (the advocate of vegetarianism) is wrong, but folk will just go on suiting themselves as before. Shelley and Thoreau, Wagner and Edward FitzGerald, were vegetarians, but, then, Wellington and Gladstone partook of the roast beef of Old England, and were none the worse." There is a sublime simplicity about these statements which is most impressive, but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one.

Cicero is considered to be Rome's greatest orator and prose writer. His writing is some of the best classical Latin still in existence. Cicero introduced Rome to Greek philosophy and created the Latin philosophical vocabulary. This book contains two selections. Cicero's Brutus or History of Famous Orators was written during the end of the civil war in Africa. It discusses all the Roman and Greek speakers of any note at the time. The conference is supposed to have been held with Atticus, and their friend Brutus. The Orator was written shortly after and is a plan, or critical delineation, of what he esteemed the most finished eloquence, or style of Speaking. As the following Rhetorical Pieces have never appeared before in the English language, I thought a Translation of them would be no unacceptable offering to the Public. The character of the Author (Marcus Tullius Cicero) is so universally celebrated, that it would be needless, and indeed impertinent, to say any thing to recommend them. The first of them was the fruit of his retirement, during the remains of the Civil War in Africa; and was composed in the form of a Dialogue. It contains a few short, but very masterly sketches of all the Speakers who had flourished either in Greece or Rome, with any reputation of Eloquence, down to his own time; and as he generally touches the principal incidents of their lives, it will be considered, by an attentive reader, as a concealed epitome of the Roman history. The conference is supposed to have been held with Atticus, and their common friend Brutus, in Cicero's garden at Rome, under the statue of Plato, whom he always admired, and usually imitated in his dialogues: and he seems in this to have copied even his double titles, calling it Brutus, or the History of famous Orators. It was intended as a supplement, or fourth book, to three former ones, on the qualifications of an Orator. The second, which is intitled The Orator, was composed a very short time afterwards (both of them in the 61st year of his age) and at the request of Brutus. It contains a plan, or critical delineation, of what he himself esteemed the most finished Eloquence, or style of Speaking. He calls it The Fifth Part, or Book, designed to complete his Brutus, and the former three on the same subject. It was received with great approbation; and in a letter to Lepta, who had complimented him upon it, he declares, that whatever judgment he had in Speaking, he had thrown it all into that work, and was content to risk his reputation on the merit of it. But it is particularly recommended to our curiosity, by a more exact account of the rhetorical composition, or prosaic harmony of the ancients, than is to be met with in any other part of his works. As to the present Translation, I must leave the merit of it to be decided by the Public; and have only to observe, that though I have not, to my knowledge, omitted a single sentence of the original, I was obliged, in some places, to paraphrase my author, to render his meaning intelligible to a modern reader. My chief aim was to be clear and perspicuous: if I have succeeded in that, it is all I pretend to. I must leave it to abler pens to copy the Eloquence of Cicero. Mine is unequal to the task.

As the title claims, the book is a real collection of the best examples of the American humorous literature. The editor gathers valuable pieces by the prominent authors like Washington Irving, Benjamin Franklin, Mark Twain and many more. It was compiled at the turn of the 19th and 20th century and its aim was to bring relaxing notes into the craze for moral seriousness in all literature, which was characteristic of that period. CONTENTS AGNES REPPLIER - A Plea for Humor MARIETTA HOLLEY - An Unmarried Female FITZHUGH LUDLOW - Selections from a Brace of Boys ROBERT JONES BURDETTE - Rheumatism Movement Cure OLIVER WENDELL HOLMES - An Aphorism and a Lecture JOSHUA S. MORRIS - The Harp of a Thousand Strings SEBA SMITH - My First Visit to Portland WILLIAM CULLEN BRYANT - The Mosquito JOHN CARVER - Country Burial-places DANFORTH MARBLE - The Hoosier and the Salt-pile ANNE BACHE - The Quilting FITZ-GREENE HALLECK - A Fragment Domestic Happiness CHARLES F. BROWNE - ("Artemus Ward") One of Mr. Ward's Business Letters On "Forts" JAMES RUSSELL LOWELL - Without and Within LOUISA MAY ALCOTT - Street Scenes in Washington ALBERT BIGELOW PAINE - Mis' Smith JAMES JEFFREY ROOHE - A Boston Lullaby CHARLES GRAHAM HALPINE - Irish Astronomy SAMUEL MINTURN PEOK - Bessie Brown, M. D. ROBERT C. SANDS - A Monody CAROLYN WELLS - The Poster Girl JAMES GARDNER SANDERSON - The Conundrum of the Golf Links HARRIET BEECHER STOWE - The Minister's Wooing WILLIAM DEAN HOWELLS - Mrs. Johnson ANONYMOUS - The Trout, the Cat and the Fox The British Matron

"Human Nature" is a term most frequently used and yet but little understood. The average person knows in a general way what he and others mean when this term is employed, but very few are able to give an off-hand definition of the term or to state what in their opinion constitutes the real essence of the thought expressed by the familiar phrase. We are of the opinion that the first step in the process of correct understanding of any subject is that of acquaintance with its principal terms, and, so, we shall begin our consideration of the subject of Human Nature by an examination of the term used to express the idea itself. "Human," of course, means "of or pertaining to man or mankind." Therefore, Human Nature means the nature of man or mankind. "Nature," in this usage, means: "The natural disposition of mind of any person; temper; personal character; individual constitution; the peculiar mental characteristics and attributes which serve to distinguish one person from another." Thus we see that the essence of the nature of men, or of a particular human being, is the mind, the mental qualities, characteristics, properties and attributes. Human Nature is then a phase of psychology and subject to the laws, principles and methods of study, examination and consideration of that particular branch of science

As you carefully study the successful methods of public speakers, as briefly set forth in this book, you will observe that there is nothing that can be substituted for personal sincerity. Unless you thoroughly believe in the message you wish to convey to others, you are not likely to impress them favorably. It was said of an eminent British orator, that when one heard him speak in public, one instinctively felt that there was something finer in the man than in anything he said. Therein lies the key to successful oratory. When the truth of your message is deeply engraved on your own mind; when your own heart has been touched as by a living flame; when your own character and personality testify to the innate sincerity and nobility of your life, then your speech will be truly eloquent, and men will respond to your fervent appeal.

Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain.

The Author, emboldened by a Banking experience of over forty years, offers this little work to the public in the hope that, elementary though it be, it may prove acceptable to many persons of both sexes. The work has been prepared chiefly for the use of women, a vast proportion of whom are brought up in utter ignorance of money matters in the simplest form, though otherwise they may be highly accomplished. The subject, it must be allowed, is not a fasci- nating one, but there are periods in the lives of most persons when some knowledge of money matters may be useful and even necessary.

The number of men who "keep fit" in this country has been surprisingly few, while the number of those who have made good resolutions about keeping fit is astonishingly large. Reflection upon this fact has convinced the writer that the reason for this state of affairs lies partly in our inability to visualize the conditions and our failure to impress upon all men the necessity of physical exercise. Still more, however, does it rest upon our failure to make a scientific study of reducing all the variety of proposals to some standard of exceeding simplicity. Present systems have not produced results, no matter what the reason. Hence this book with its review of the situation and its final practical conclusions I believe that a nation should be made up of people who individually possess clean, strong bodies and pure minds; who have respect for their own rights and the rights of others and possess the courage and strength to redress wrongs; and, finally, in whom self-consciousness is sufficiently powerful to preserve these qualities. I believe in education, patriotism, justice, and loyalty. I believe in civil and religious liberty and in freedom of thought and speech. I believe in chivalry that protects the weak and preserves veneration and love for parents, and in the physical strength that makes that chivalry effective. I believe in that clear thinking and straight speaking which conquers envy, slander, and fear. I believe in the trilogy of faith, hope, and charity, and in the dignity of labor; finally, I believe that through these and education true democracy may come to the world.

James Watt (19 January 1736 - 19 August 1819) was a Scottish inventor and engineer whose improvements to the steam engine were fundamental to the changes wrought by the Industrial Revolution.PREFACE (in the words of Andrew Carnegie):When the publishers asked me to write the Life of Watt, I declined, stating that my thoughts were upon other matters. This settled the question, as I supposed, but in this I was mistaken. Why shouldn't I write the Life of the maker of the steam-engine, out of which I had made fortune? Besides, I knew little of the history of the Steam Engine and of Watt himself, and the surest way to obtain knowledge was to comply with the publisher's highly complimentary request. In short, the subject would not down, and finally, I was compelled to write again, telling them that the idea haunted me, and if they still desired me to undertake it, I should do so with my heart in the task.I now know about the steam-engine, and have also had revealed to me one of the finest characters that ever graced the earth.The result is this volume. If the public, in reading, have one tithe of the pleasure I have had in writing it, I shall be amply rewarded.

The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. Even if the processes that are here set forth fail of the widest adoption, I have still the satisfaction of knowing that just so far as they are adopted will there be greater healthfulness of confectionery. Another reason for the satisfaction that I feel is my knowledge that my discovery has opened to the home candy-maker a whole new world. Previously many of the better sorts of confectionery-particularly of the decorative kinds-were out of her range, either because of the cost of the necessary ingredients or the difficulty of their purchase or handling; particularly under a heavy disadvantage has been the village or country cook who has not had the service rendered by the specialty stores of the great cities. Many colors and flavors are made available by this discovery. The use of beets, for instance, has added to the candy-maker's palette a very attractive new shade. Each vegetable contributes at least one new flavor. Novel as are candies made from vegetables, they must not be thought faddish. Caramels, marshmallows and bon-bons and all the rest are here; tastes that have already won favor are here, and many new ones as well. In places, perhaps, the directions that follow may seem over detailed. Invariably, however, I have tried to give information about all the points that would come to the mind of the amateur confectioner. I have tried to tell the why as well as the what. Moreover, the processes at times may seem, perhaps, a bit over long. It should be noted, however, that vegetable candy?making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that.

Author of 'How to Persuade the Unpersuadable', 'I am Free to Love My Customers', and 'How to Build a Business in a Quiet Market', this serious guide of 'How to Succeed in Tough Times' lays out years of some very easy methods anyone can put to immediate use to grow financially. In 'How to Succeed; or Stepping Stones to Fame and Fortune' Orison Swett Marden gives hard, honest advice on how to succeed, starting with "First Be a Man": that is, stand up to your responsibilities and don't expect to succeed without hard work and determination. This book of inspiration and help to the youngsters of overall who long to be somebody and to achieve something on the planet,a huge number of whom, upheld so to speak by iron walls of oconditions feel that they get "zero possibility all through daily existence and move, enable and quicken to higher purposes all who are fretful to add, all things considered and culture, and to make the most of themselves and their possibilities. Follow the advice and examples in this book and you will succeed in whatever it is you may chose to do.

Steppenwolf is a poetical self-portrait of a man who felt himself to be half-human and half-wolf. This Faust-like and magical story is evidence of Hesse's searching philosophy and extraordinary sense of humanity as he tells of the humanization of a middle-aged misanthrope. Yet his novel can also be seen as a plea for rigorous self-examination and an indictment of the intellectual hypocrisy of the period. As Hesse himself remarked, "Of all my books Steppenwolf is the one that was more often and more violently misunderstood than any of the others".

The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom. This work is reprinted from the English edition with changes better adapting it to the American reader. Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite. Natural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind. Variety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age. Meat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.

White Fang is part dog and part wolf, and the lone survivor of his family.In his lonely world, he soon learns to follow the harsh law of the North--kill or be killed.But nothing in White Fang's life can prepare him for the cruel owner who turns him into a vicious killer. Will White Fang ever know the kindness of a gentle master?

When the Time Traveller courageously stepped out of his machine for the first time, he found himself in the year 802,700-and everything had changed. In this unfamiliar, utopian age creatures seemed to dwell together in perfect harmony. The Time Traveller thought he could study these marvelous beings-unearth their secret and then return to his own time-until he discovered that his invention, his only avenue of escape, had been stolen.H. G. Wells's famous novel of one man's astonishing journey beyond the conventional limits of the imagination first appeared in 1895. It won him immediate recognition and has been regarded ever since as one of the great masterpieces in the literature of science fiction.

This independent study packet offers your children activities in reading, writing and math. It includes a reading log and a writing journal, as well as math worksheets that practice targeted skills such as addition and two-dimensional shapes. With coloring pages and mazes added to the mix, these activities can help keep learners engaged.Focused on writing skills, this workbook will have writing letters, then words, then composing short sentences. This learning approach can help to support blossoming writing skills. Students will have the opportunity to practice their uppercase and lowercase letters, and then will be given the opportunity to practice their new writing skills by composing short sentences.

This elegant bridal edition of Good Housekeeping's trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips.

Andrew Loomis (1892-1959) is revered amongst artists - including comics superstar Alex Ross - for his mastery of drawing. His first book, Fun With a Pencil, published in 1939 is a wonderfully crafted and engaging introduction to drawing, cartooning, and capturing the essence of a subject all while having fun. With delightful step-by-step instruction from Professor Blook, Loomis's charming alter ego on the page.

Anyone can draw but not everyone can make good drawings. Pencil drawing is a skill that needs a good foundation on theories because pencil drawing is a blend of theory and proper execution of these theories. Practice makes drawing perfect but foundation on the theories and techniques in drawing paves the way for better drawings. This book mainly targets beginners in pencil drawing and those who wish to enhance their pencil drawing skills through other techniques and insights that one may find here. Anyone may use this book to hone his or her drawing skills with the end goal of becoming a better pencil-drawing artist through this small tribute. This book, written in non-technical language, seeks to promote better understanding. It covers the basics of pencil drawing, providing for a good foundation for pencil drawing and some practical tips. It contains articles on pencil drawing, and it shows how to draw step-by-step common objects such as people, cars and animals. Since drawing is visual, chapters are short providing for more illustrations and application of drawing theories. The maker of this book hopes to inspire individuals to pursue the art of pencil drawing and unleash their artistic mind.

You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With 300 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.