Bücher veröffentlicht von Hardie Grant London Ltd.

Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste.

"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.

Titled 'Paella', this captivating book is the latest offering from renowned author Omar Allibhoy. Published in 2023 by Hardie Grant London Ltd., it is a must-read for those who appreciate the art of storytelling. The book is a part of the diverse genre of literature that Allibhoy has mastered over the years. The author's unique writing style and the intriguing plot make 'Paella' a remarkable addition to your book collection. The book not only entertains but also enlightens the reader with its profound insights. Don't miss out on this masterpiece from Hardie Grant London Ltd. Grab your copy today!

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

Simply Scandinavian is a captivating book written by the talented Trine Hahnemann. Published by Hardie Grant London Ltd. in 2023, it delves into the heart of Scandinavian culture and lifestyle. The book is a must-read for those interested in exploring the simplicity and elegance of Scandinavian design, food, and lifestyle. It beautifully encapsulates the essence of the Scandinavian way of life, making it a valuable addition to any bookshelf. The author, Trine Hahnemann, masterfully narrates the story, making you feel as if you're experiencing the culture firsthand. Don't miss out on this beautifully written piece from 2023, brought to you by the renowned publisher Hardie Grant London Ltd.

Bake me a Cat is a delightful book penned by the talented author, Kim-Joy. Published by Hardie Grant London Ltd. in 2023, it's a captivating addition to the literary world. The genre of the book is not specified, but it's safe to say that it offers a unique blend of charm and creativity that is typical of Kim-Joy's writing. The book invites readers into a world where baking meets imagination, and the result is nothing short of magical. The author's love for baking and cats shines through every page, making it a must-read for both baking enthusiasts and cat lovers. Don't miss out on this enchanting book from Hardie Grant London Ltd. - it's sure to warm your heart and inspire your culinary adventures.

Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you'll soon have a super-sexy repertoire under your belt.

Featuring the very garments from the latest show, alongside much-loved favourites from over the years, from showstoppers to wardrobe staples, this book is packed with expert advice from contestants from over the years and helpful tips for dressmaking. From simple tees to stand-out clothing, aspiring crafters will have everything they need to create the perfect outfit for any occasion.

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.

A modern and practical guide to floristry, this is a project-based book featuring 10 seasonal, sustainable flower arranging projects. Including beautiful photography that demystifies the floristry process in Milli Proust's unique style, learn how to play with colour and texture and style flowers with confidence. The projects will take you through the seasons as they inspire you to bring more nature into your life.

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof, and fuss-free meals to your table—whatever your budget.   With recipes including Plant-based Pain au Chocolat, 10-minute Mac and Cheese, and Vegan Paella, Madeleine will teach you how to cook a variety of delicious, simple, and affordable meals taking you from breakfast right through to lunch and dinner (with some tasty treats thrown in for good measure!). Make It Vegan will provide plentiful options for mealtimes, making it easy for you to achieve and maintain a more plant-based lifestyle. .

Color Confidence will demystify the technical world of color, as it helps empower you to live a happier and more colorful life.  Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and accessorising to achieve that perfect color ratio, this book will show you how to use color to transform your life. Get inspired with expert tips and tricks to create a home that truly reflects your personality. Discover how color can impact your space and mood. Jess will show you how to embrace darker tones, find the perfect white, and demonstrate how to successfully bring a cohesive look together; whether that is pastels, neutrals, earth tones or even brights – find your color confidence whatever your style.

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irina has set out to share the joy and deliciousness of Balkan food.

Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title 'The New Look', and it really was. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano.

After two years of lockdowns, there's change in the air. Eleanor has just broken up with her boyfriend, Charlie's career as an actress is starting up again. They're finally ready to pursue their dreams?relationships, career, family?if only they can work out what it is they really want. When principles and desires clash, Eleanor and Charlie are forced to ask: where is the line between self-love and selfishness? In all their confusion, mistakes will be made and lies will be told as they reckon with the limits of their own self-awareness.

Is it paranoia - or is someone watching? For years, Reagan Carsen has kept her life offline. No socials. No internet presence. No photos. Safe. Until the day she stumbles on a shocking murder in a Sydney laneway. The victim looks just like her. Coincidence? As more murders shake the city and she's increasingly drawn out from hiding, Reagan is forced to confront her greatest fear. She's been found.

This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.

The sun-drenched Mediterranean paradise is having a design moment with a new wave of design talent fostering a nostalgic respect for tradition. The stunning houses and lush gardens traverse the rustic and the contemporary, the vibrant and neutral, the beach and the mountains. The book features stunning photographs by Lucia Gorostegui alongside intimate interviews with the architects, designers and residents.

Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.

Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of her favourite places. From people-watching on rue Saint-Honore¿ to cocktails at the Ritz, this is Paris at its most chic.

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Be inspired by the new ways garden and landscape designers are thinking about planting and garden design in the face of climate change. Over 80 gardens are featured from across the globe, including the USA, UK, Europe, Asia, Australia and New Zealand, showcasing innovative design solutions that look to the future. Visionary presents exciting gardens from around the world that will inspire and challenge your thinking about gardens.

Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends.

Living on the remote island of Mull has inspired Banjo Beale to be resourceful, inventive, and original—which he calls his Wild Island Style. Mindful of the environment and budget in everything he creates, and combining vintage finds with clever design, he re-purposes the old and re-imagines it into something new. From contemporary to classic, his spaces are characterful, curated, and conscious. His spaces tell a story about the people who inhabit them.   In his first book, Banjo wants to encourage people to give design a go and create their own style by thinking outside the box. Don’t defer to the homewares brands to redecorate—from our backyards to scrapyards, mudlarking to marketplaces, masterpieces sit in waiting. It just takes imagination, a sense of adventure, and a little bit of courage to make it happen. The re-purpose and reuse revolution has already begun with more people turning to Facebook Marketplace to buy, swap, and sell than ever before, Antique Fairs are attracting a new generation of collectors, and curators and Instagram stores are popping up everyday with curated collections aimed at an audience who are looking for something unique to express their identity. No matter your style, from budget bougi to boho nouveau, this book will uncover universal ideas that you can easily implement into your next design. This is an accessible bible to creating authentic, cost-effective interiors.

The New Naturals celebrates 18 global homes that put well-being and environment first, incorporating eco elements and sympathetic natural materials that provide a nourishing connection to nature. The properties showcased include: renovated Victorian homes in leafy Highgate; Italian summer houses; New York retreats and Australian new builds. Their owners and designers are the likes of Louisa Grey (House of Grey), Jonathan Tuckey, Jack Harries and Alice Aedy of Earthrise Studios, Sebastian and Brogan Cox and many more. Their shared credentials are garnered from a focus on key eco elements such as clay walls, reclaimed wood, stone, and natural paints but their visual identities are unexpectedly varied.   These contributors are pioneers of slow living and sustainable choices, whether it's a lick of paint, an upcycle of existing pieces, the use of sustainable materials, or modern technology that sits comfortably behind the scenes. All combine to create a book showing us how we must exist, now and in the future.

"Unleash your creativity and build a unique collection of sketches around faces, characters and people. Drawing People is an interactive journal featuring a mix of 100 prompts, playful activities and step-by-step projects on the theme of people. Whether you're new to drawing and want to learn how to sketch or you're an experienced artist in search of inspiration, Drawing People will (re)ignite your love of art. Viktorija Semjonova's easy techniques and helpful hints will show you how to hone your people drawing skills, add colour to your sketches and develop your own personal style. Drawing People is the springboard to exploring your creativity and having fun with art."--Back cover.

"In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music, film, drama series, fashion, or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars. K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion, and night-life, with features within each section on the best films, shows, stars, artists etc.--this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York, and L.A.) that have embraced this dynamic culture. This book is a stunning, informative, and fun handbook to the Korean Wave."--