Bücher veröffentlicht von History Press Library Editions

Series title from page 4 of printed paper wrapper.

Extending from Roanoke to Mount Oglethorpe and bounded by the Appalachian Mountains, the Southern Highlands is one of the most diverse natural areas in North America. From beautiful flora like the Fraser magnolia to rare ecosystems such as the mountain cedar glades, the area has been an inspiration for writers and naturalists since it was first explored by William Bartram in 1775. Investigate the biology of the cloudless sulphur butterfly, whose erratic flight is used to confuse its prey. Discover the botany of the white ash tree, said to produce the most satisfying crack of a baseball bat. Essayist, poet and naturalist George Ellison explores the abundant wonders of the Southern Highlands in a series of humorous, scientific and literary essays vividly illustrated by artist Elizabeth Ellison.

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region."

Strange secrets and eerie tales shadow the idyllic beauty of the Heritage Valley and the meandering Santa Clara River. The spirit of a playful little boy wanders the halls of the historic Glen Tavern Inn, and the ghostly phantom of the real Zorro, Joaquin Murrieta, guards his buried gold in the foothills of Piru. The chilling cries of La Llorona echo along Sespe Creek, and a beast is still reportedly seen loping upright across the countryside near Santa Paula. Outside Fillmore, the Lady in White lingers by the old sycamore tree, sometimes materializing in cars traveling down Highway 126. Author Evie Ybarra recounts spine-tingling tales and local lore from Valencia to Ventura.

The Town of Chester in upstate Warren County, New York, was a secret haven for runaway slaves escaping to Canada along the Underground Railroad. The small Adirondack town holds as many as nine confirmed or suspected sites where fugitives once found shelter. Stories abound of residents discovering secret rooms containing beds and other artifacts within their homes. The first abolitionist pastor of the Darrowsville Wesleyan Church, Reverend Thomas Baker, reportedly hid fugitive slaves in the parsonage. Color photographs and interviews with current residents illuminate the region s hidden history with the Underground Railroad movement. With the support of the Historical Society of the Town of Chester, Donna Lagoy and Laura Seldman reveal these courageous stories of local families who risked everything in the pursuit of freedom for all."

Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition."

Founded in the Mahoning Valley during 1837, a tiny settlement of secular German immigrants grew into one of the most influential centers of Jewish life in the Midwest. Home to nationally renowned rabbis and Zionist firebrands alike, the community produced an astonishing array of leaders in an impressive range of fields throughout the twentieth century. This notable legacy ranges from the entertainment juggernaut of Warner Brothers to the Arby's fast-food empire and the prominent Youngstown Sheet & Tube, among many others. Authors Thomas Welsh, Joshua Foster and Gordon F. Morgan trace the unique history of one of Ohio's oldest Jewish communities from its humble beginnings into the challenging climate of the new millennium.

San Diego's unique lowrider culture and community has a long history of "low and slow." Cruising the streets from 1950 to 1985, twenty-eight lowrider car clubs made their marks in the San Diego neighborhoods of Logan Heights, Sherman Heights, National City, Old Town, San Ysidro and the adjoining border community of Tijuana, Mexico. Foundational clubs, including the Latin Lowriders, Brown Image and Chicano Brothers, helped transform marginalized youth into lowriders who modified their cars into elegant, stylized lowered vehicles with a strong Chicano influence. Despite being targeted by the police in the 1980s, club members defended their passion and succeeded in building a thriving scene of competitions and shows with a tradition of customization, close community and Chicano pride. Authors Alberto Lopez Pulido and Rigoberto "Rigo" Reyes follow the birth of lowrider culture to the present day.

Originating high in New Mexico s mysterious Black Range and flowing to the Rio Grande amid contorted, ghost-like sycamores, Las Animas Creek remains one of the least accessible landscapes in the nation. The watershed is best known as the site of Apache chief Victorio s last major battle with the U.S. Cavalry before his retreat and ultimate defeat by the Mexican army. Despite its geographic isolation, the watershed remains closely linked with the history of nearby Kingston, Hillsboro and Caballo. Once home to New Mexico s last grizzly, Las Animas sustains a diverse range of native plants and wild animals, including bison, prairie dogs and mountain lions, as well as a host of endangered species. Aldo Leopold Wilderness and Ted Turner s Ladder Ranch ensure it remains Rio de las Animas, the River of Spirits. Wildlife research biologist Harley G. Shaw compiles a human and natural history of this remote ecosystem."

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

Niagara Falls, both a natural wonder and a tourist destination, played a prominent role on the homefront during the Second World War. Many men and women worked diligently stateside in wartime industrial plants. One of the area s largest employers, Bell Aircraft, produced P-39 Airacobras and P-63 Kingcobra fighter planes. The company also contributed to more than thirty thousand aircraft for America and its Allies. Other residents, including Mayor Edward W. Mirrington Jr., were called to serve. Through numerous personal interviews, photos and wartime recipes, author and local historian Michelle Ann Kratts honors the World War II efforts of locals both at home and abroad."

Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."

Slumbering beneath a shroud of deep forest and deliberate secrecy, Bachelors Grove Cemetery still exerts a powerful pull on paranormal pilgrims and curiosity-seekers around the world. Shielding the orphaned burial ground from ritual and idle vandalism has also buried the rich history of this magical place. Still, its eerie presence has dominated the folklore of the southwest side of Chicago for every generation since 1838. Brave the woods with Ursula Bielski to unearth decades of mysteries and myriad ghost stories, from the Magic House to the Madonna of Bachelors Grove.

Newcomers and visitors can still enjoy iconic San Francisco with activities like riding a cable car or taking in the view from Twin Peaks. But San Franciscans cherish memories of a place quite different. They reminisce about seafood dinners at A. Sabella's on Fisherman's Wharf, the enormous Christmas tree in Union Square's City of Paris department store and taking a handful of dimes to Playland-at-the-Beach for arcade games and cotton candy. In his second volume of these unforgettable stories, local author and historian Frank Dunnigan vividly recalls the many details that made life special in the City by the Bay for generations.

"It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Woman gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes."--Back cover.

The riverfront always drew people to Stillwater. The Ojibwe and Dakota first settled here, later striking a treaty with Europeans, who quickly realized the St. Croix River s potential as an ideal way to move lumber. One of the first to float logs down the river was Captain Stephen Hanks, cousin to Abraham Lincoln. The lumber business gave birth to Minnesota s first millionaire as the city grew, and Stillwater received one of the state s first Carnegie grants for a free public library. Meanwhile, the state prison saw notorious gangster Cole Younger found the Prison Mirror in 1887, now the nation s oldest continuously operated offender newspaper. Authors Holly Day and Sherman Wick celebrate the history and charm of one of Minnesota s finest cities, from the frontier to today."

Newburyport was once the most dangerous harbor on the East Coast and one of its most prosperous. Local captains and sailors led the nation to battle during the American Revolution and founded the U.S. Coast Guard. They sent vessels to Bombay, the gold rush and the farthest reaches of the world. Author Dyke Hendrickson explores the perfection of the clipper ship, the city s famous Federalist mansions and the bold adventures from the Age of Sail. Follow the men and women of Newburyport into battle, into gales and into fortune or ruin."