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Tuscarawas County's history stretches back to the pioneer era. Some history, however, refuses to remain in the past. Towns and sites founded in the 1700s and 1800s, like Zoar, Schoenbrunn and Dennison Depot, abound with legends and spectral encounters. Helpful haunts reside at the Little Theatre and Dover Public Library. The sad specter of poor axe-murdered Mary Seneff rises from the Red Hill bridge over little Sugarcreek. And Newcomerstown's young post boy, William Cartmill, still tries to deliver his mail. Author Debra Robinson delves into the area's ghost tales and the history behind them.

A hair-raising number of historic haunts from sea captains who never returned home to servicemen who never left exist in the half square mile of Groton Bank. Ghostly soldiers of the Revolutionary War roam the Mother Bailey House and march through the basement of a nearby home, and former residents rouse sleepers at the Avery-Copp House. Fort Griswold was the site of a grisly 1781 battle, and phantom footsteps from an unknown entity echo on the first floor of the Ebenezer Avery House. Unseen inhabitants swing open doors at the Submarine Veterans Club, and long-dead guests add unexpected life to the parties at the Fleet Reserve. Join author Hali Keeler and her team as they navigate Groton Bank s paranormal history."

During the 1860s, the Missouri River served as a natural highway, through snags and rapids, from St. Louis to Fort Benton for steamboats bringing Yankees and Rebels and their families to the remote Montana territory. The migration transformed the Upper Missouri region from the isolation of the fur trade era to the raucous gold rush days that would keep the region in turmoil for decades. The influx of newcomers involved its share of dramatic episodes, including the explosion of the Chippewa triggered by a drunken crew member, the mystery of the fugitive James-Younger gang and Colonel Everton Conger's journey from capturing John Wilkes Booth to the Montana Supreme Court. Acclaimed historian Ken Robison reveals the thrilling history behind this war-weary wave of migration seeking opportunity on Montana's wild and scenic frontier.

In 1932, a black man was found hanging on Rattlesnake Mountain in Fauquier County. A mob set fire to his body. Officials identified the remains as Shedrick Thompson, wanted for the abduction and rape of a local white woman. Some claimed Thompson killed himself--the final act of a desperate fugitive. But residents knew better, calling the tragedy a lynching--the last one known in Virginia. Author Jim Hall takes an in-depth look at the events to expose a complex and disturbing chapter in Virginia history.

Possibly the region s first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying libations. National award winning breweries like Devils Backbone, Starr Hill and Three Notch d elevated Charlottesville to a center of craft beer. Author Lee Graves offers a history and guide to brewing in scenic Charlottesville."

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

Pittsburgh s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust cafe culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes."

The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.

Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo s Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis s culinary heritage."

The Golden Triangle is an institutional hub, but restless spirits of Native Americans, Civil War soldiers and slaves also wander this region. Tales of a mysterious watchman who patrols the railroad tracks between Artesia and Mayhew haunt curious locals. Ed Kuykendall Sr. is rumored to manage Columbus s Princess Theater from beyond the grave. A young girl who died while attempting to free her head from a stair banister is said to still wander the halls of Waverly. Author Alan Brown uncovers the eerie thrills and chills within Mississippi s Golden Triangle."

When Polish wigmaker and cosmetician Max Factor arrived in Los Angeles at the dawn of the motion picture industry, make-up had been associated only with stage performers and ladies of the oldest profession. Appalled by the garish paints worn by actors, Factor introduced the first flexible greasepaint for film in 1914. With a few careful brush strokes, a lot of innovation and the kind of luck that can happen only in Hollywood, Max Factor changed the meaning of glamour. His innovations can be experienced in every tube of lipstick, palette of eye shadow and bottle of nail lacquer used today. Join author Erika Thomas as she reveals the makeup guru s expert beauty tips and the story of how he created the most iconic golden-era looks that are as relevant today as they were nearly a century ago."

Cigar tobacco runs in the blood of Connecticut River Valley farmers. Delve into the surprising history of the region s most iconic crop, all the way back to early Native American uses and the boom of the Civil War. Though fashionable in the 1950s, the popularity of cigars declined a decade later, nearly destroying the region s tobacco industry. A resurgence in the 1990s brought new life to the crop, and the reopening of Cuba in 2015 added a new chapter for cigar tobacco. Brianna Dunlap, director of the Connecticut Valley Tobacco Museum, provides a guide to important tobacco landmarks from East Haddam to Brattleboro, featuring stunning photography from Leonard Hellerman. It is the story of the people the farmers and field hands who made tobacco the soul of the valley."

Traversing the spectacular Beartooth Highway in Montana and Wyoming is an unforgettable experience. The unspoiled mountain scenery along the highway inspired famed news correspondent Charles Kuralt to label it America s most beautiful drive, yet the story behind this engineering marvel is largely unknown. It is an epic account of man versus nature to construct a road through unforgiving wilderness. Built during the height of the Great Depression and rising 10,947 feet above sea level, the Beartooth Highway sparked an economic boom in Red Lodge, Cooke City and Yellowstone National Park. Understandably, it continues to leave a profound impression on people privileged to drive it. Historian Jon Axline tells the exciting and colorful narrative behind the origins and construction of the Beartooth Highway."

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today s home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish."

In the early 1890s, farmers Albert Maulhardt and John Edward Borchard discovered Ventura County s favorable conditions for a highly profitable new cash crop: the sugar beet. Not long after inviting sugar mogul Henry T. Oxnard to the area, construction began on a $2 million sugar factory capable of processing two thousand tons of beets daily. The facility brought jobs, wealth and the Southern Pacific rail line. It became one of the country s largest producers of sugar, and just like that, a town was born. Despite the industry s demise, the city of Oxnard still owes its name to the man who delivered prosperity. A fifth-generation descendant, local author and historian Jeffrey Wayne Maulhardt details the rise and fall of a powerful enterprise and the entrepreneurial laborers who helped create a city."

Dinkytown belies its name with a big history and outsized influence on the culture of Minneapolis. It began as a business district serving the University of Minnesota and became a creative center between the flour milling district and a massive railroad yard. By 1875, Dinkytown was a terminus on the horse-drawn streetcar system. The area transformed into a nexus of culture and counterculture with the growth and expansion of the university. Its burgeoning arts scene launched Bob Dylan and The Fiddler on the Roof, and its student activism spawned the Red Barn protests of 1970. Dr. Bill Huntzicker narrates the enthralling history of one of Minneapolis s most influential neighborhoods."

Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes s 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day."

Harvard honor alumnus Dale Maple had a promising future, but his obsession with Nazi Germany led to his downfall. Classmates often accused him of pro-Nazi sentiments, and one campus organization even expelled him. After graduation, he enlisted in the U.S. Army, only to be relegated to a unit of soldiers suspected of harboring German sympathies. He helped two German POWs escape imprisonment at Camp Hale and flee to Mexico. The fugitives ran out of gas seventeen miles from the border and managed to cross it on foot, only to be arrested and returned to American authorities. Convicted and sentenced to death for treason, Maple awaited his fate until President Franklin Roosevelt commuted his sentence to life imprisonment. Ultimately, he was released in 1950. Paul N. Herbert narrates the engrossing details of this riveting story.

In 1871, Jacob and Isaac Kaufmann created a classic Pittsburgh institution. The business grew from a small store on the South Side to a mammoth clothing house downtown that outfitted the community. The removal of the original freestanding clock upset customers, so Kaufmann s added its iconic version in 1913. A redesign of the store s first floor attracted national attention in the 1930s. While most Pittsburghers remember and celebrate the downtown store, others recall the suburban branches miniatures of the expansive flagship store. Join Letitia Stuart Savage on a journey to a time of leisurely shopping for the latest fashions complete with a side of Mile High Ice Cream Pie from the Tic Toc Restaurant."

"Beautiful downtown Burbank": Slowly fading with the city's ever-changing landscape, the places and people of Burbank's past tell a vibrant story. Before the arrival of Warner Bros. and Walt Disney, First National Pictures built its original studio lot on Olive Avenue in 1926. For over sixty years, Lockheed Aircraft Company produced some of the nation's best airplanes where the massive Empire Shopping Center now stands. Heavyweight champion James Jeffries turned his Burbank ranch home and barn into a beloved landmark and boxing venue. And inventor Joseph Wesley Fawkes's scheme to build a monorail to Los Angeles became a local laughingstock. Diehard Burbankers Wes Clark and Michael McDaniel collect these and many more forgotten local stories where they can finally be found.--Back cover.

Nestled in the Loess HIlls, Council Bluffs grew from a frontier settlement of wickiups and log cabins. The outpost boomed as a gateway to the West when gold was discovered in California in 1849. The Pacific House and the Ogden House became landmark hotels for the transient population. Meanwhile, residents thrived and cultivated a bustling city with the Masonic Hall, Dohany's Opera House and the Merriam block. None of these once iconic buildings remains today. Author S. M. Senden explores the perpetual rebirth of Council Bluffs through its most important buildings and relates a still unfolding story. -- from the publisher.

No house better reflects the personality and interests of its owner than Theodore Roosevelt s cherished Sagamore Hill. After Roosevelt returned to Oyster Bay following the death of both his beloved wife and mother, he and his second wife, Edith, made the house a home for their growing and rambunctious family. What began as the perfect getaway from unhealthy New York City summers in his grandfather s day became the Summer White House during Roosevelt s presidency. He hosted political guests like Henry Cabot Lodge and cultural luminaries like novelist Edith Wharton. Roosevelt spent his final years happily at Sagamore Hill, and after his death in 1919, the Theodore Roosevelt Association and the National Park Service preserved the house. With previously unpublished photographs and a detailed guide to the house and grounds, historian Bill Bleyer recounts bygone days at Roosevelt s haven."

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city s growing palate."

Home to long-forgotten mining towns, defunct fisheries and neglected cabins, the turbulent headwaters of the Upper Rio Grande conceal a largely unknown history. Bob Wills and his Texas Playboys brought their legendary Texas swing to Crooked Creek Canyon's S Lazy U barn dance, while a comedy of errors unfolded around the ranch's secret still. Obstetrician Dr. MaryAnn Faunce, the daughter of an abolitionist and suffragette, made house calls as a real-life Dr. Quinn, Medicine Woman. Rough-and-tumble miners drawn to Creede's silver boom found accommodations ranging from the primitive to the opulent, though none as enduring as the Creede Hotel. Upper Rio Grande native Carol Ann Wetherill and author Sandra Wagner preserve and celebrate the pioneering spirit that defined the early days in this obscure corner of southern Colorado.

"Using library and museum collections, author Laura A. Macaluso demonstrates how the Elm City contributed its time and money, men and women and one special dog to the first global war of the twentieth century."--

Richard Caswell emerged during the Revolution as a vital leader of the Patriot cause. Though he was a loyal British subject who fought against the backcountry Regulator rebellion, he embraced America s revolutionary fervor. He represented North Carolina at the Continental Congress and bravely commanded troops at the Battle of Moore s Creek Bridge. He supervised the writing of North Carolina s constitution and was elected the Old North State s first governor. After the Revolution, he again served as governor and became a leading spokesman for the ratification of the United States Constitution. Author and historian Joe Mobley chronicles the life of a man devoted to the public service of North Carolina and a new nation."

For almost one hundred years, generations of New Jersey customers flocked to Bamberger s. From its grand Newark flagship to numerous suburban locations, the store was hailed for its myriad quality merchandise and its dedicated staff. Its promotional events were the highlight of every season, from the Thanksgiving Parade to elaborate Christmas festivals featuring celebrities such as Bob Hope, Carol Channing and Jerry Lewis. Though the once mighty flagship closed in 1992, Bamberger s is still fondly remembered as a retail haven. With vintage photographs, interviews with store insiders and favorite recipes, nationally renowned department store historian and New Jersey native Michael J. Lisicky brings the story of New Jersey s Greatest Store back to life."

Originally housed in a two-story home and then in an old converted schoolhouse along Taraval Street in 1917, San Francisco s St. Cecilia Church today stands as a cultural pillar and architectural gem of the Parkside District. The parish continually grew to meet the demands of its members, despite the hardships brought on by events like the Great Depression and both world wars. Through years of expansions, new construction and additions, the parish remains an active gathering place for thousands of people. Local author Frank Dunnigan utilizes community remembrances and photos from dozens of different sources to tell the story of a vibrant parish that continues to live up to its motto: The Finest, the Greatest and the Best. "