Sunday is surely everyone's favourite day of the week. Yes, sometimes we might feel like we're slowly dyingbecause of the night before, yet even then, there's a certain joy to be had in the ravenous hunger,copious carbs, and the legitimacy of binge-watching a TV series this brings, especially if the weather isparticularly dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, havingleisurely long lunches, or brunches because it's the one day of the week where mealtimes aren't thatset. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. Or some timeout with a cup of tea and a slice of cake. Either way Sunday is the day for cooking and eating andfeeling present - even if that's with a hangover.Sunday Sessions is full of laidback food with modern flavours plus techniques and hacks that home cooks will love. Kimchi and 'nduja and miso and nut butters and charred cabbage - they are all made accessible and totally irresistible in Sophie's recipes.
If you are familiar with my books, you will see I haven't changed much. I don't know if our tastes do change much. Mine have evolved - swayed in a new direction with discoveries, sandwiched with things from my travels and our everyday needs. The cravings that pull me are essentially the same. Sour. Salty. Buckets of leafy greens, splashes of strong flavour. Colour and season. All still there. Mixed in today with ayurveda and the changing needs of family and friends. Less sugar. Less white flour. More fruit and veg (never a problem). Red meat once a week. Chicken once. Fish twice. The rest all plant based.Here it is. For me and for you. The things we are eating at home in Tuscany. And with my family in Greece. Nowadays. With some reminiscing.
When the nights draw in and you need to add a little magic and sparkle to your long evenings, what better way than to make your own decorations? All you need is paper, scissors and glue and with the templates and step-by-step instructions in this book, you can create a winter wonderland in your own home. Start with a simple snowflake shape in different sizes and scatter them around the room, or hang them from your windows. Create the simplest Christmas tree topper, or a series of stars in varying colours to decorate the family table. All sorts of paper can be used - from leftover wrapping paper, to baking paper and coffee filter paper. There are also wreaths, garlands, leaves, flowers and lots more to discover and once you start folding and creating these stunningly simple projects, you'll want to make more and give them as gifts, too! It's the perfect sustainable, seasonal craft for even novice crafters.
The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week.Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.
Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
Pomegranates & Artichokes is a captivating literary piece by Saghar Setareh. Published in the year 2023 by Murdoch Books, this book is a testament to Setareh's storytelling prowess and her ability to weave intricate narratives that captivate the reader's imagination. The genre of the book is a beautiful blend of various elements, making it a unique read for book lovers. Setareh's writing style is immersive, drawing the reader into the world she creates with her words. The publication of Pomegranates & Artichokes marks a significant milestone in Setareh's writing career. The book is a must-read for anyone seeking a refreshing literary experience. Murdoch Books, the publisher, is proud to present this masterpiece to the world of literature.
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.
The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before.
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Gloria Steinem's most powerful and pithy quotes, with reflections and an introduction by the feminist icon herself, in a stunningly illustrated collection.
A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative.
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