Bücher veröffentlicht von Nine Bean Rows Books

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan‿s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections ‿ dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet ‿ with three recipes in each.

In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment.

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes.

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.