Bücher veröffentlicht von Penguin Random House LLC

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission-to re-create some of America's most popular food products without the fat-readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing-like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita-concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before-and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

Gathered into one volume, the first four short story collections of T.C. Boyle, winner of the 2015 Rea Award for the Short StoryT. C. Boyle is one of the most inventive and wickedly funny short story writers at work today. Over the course of twenty-five years, Boyle has built up a body of short fiction that is remarkable in its range, richness, and exuberance. His stories have won accolades for their irony and black humor, for their verbal pyrotechnics, for their fascination with everything bizarre and queasy, and for the razor-sharp way in which they dissect America's obsession with image and materialism. Gathered together here are all of the stories that have appeared in his four previous collections, as well as seven that have never before appeared in book form. Together they comprise a book of small treasures, a definitive gift for Boyle fans and for every reader ready to discover the "ferocious, delicious imagination" (Los Angeles Times Book Review) of a "vibrant sensibility fully engaged with American society" (The New York Times).

Snake venom that digests human flesh. A building cleared of every living thing by a band of tiny spiders. An infant insect eating its living prey from within, saving the vital organs for last. These are among the deadly feats of natural engineering you'll witness in The Red Hourglass, prize-winning author Gordon Grice's masterful, poetic, often dryly funny exploration of predators he has encountered around his rural Oklahoma home. Grice is a witty and intrepid guide through a world where mating ends in cannibalism, where killers possess toxins so lethal as to defy our ideas of a benevolent God, where spider remains, scattered like "the cast-off coats of untidy children," tell a quiet story of violent self-extermination. It's a world you'll recognize despite its exotic strangeness--the world in which we live. Unabashedly stepping into the mix, Grice abandons his role as objective observer with beguiling dark humor--collecting spiders and other vermin, decorating a tarantula's terrarium with dollhouse furniture, or forcing a battle between captive insects because he deems one "too stupid to live."Kill. Eat. Mate. Die. Charting the simple brutality of the lives of these predators, Grice's starkly graceful essays guide us toward startling truths about our own predatory nature. The Red Hourglass brings us face to fanged face with the inadequacy of our distinctions between normal and abnormal, dead and alive, innocent and evil.

In this powerful, exquisitely crafted book, Kyoko Mori delves into her dual heritage with a rare honesty that is both graceful and stirring. From her unhappy childhood in Japan, weighted by a troubled family and a constricting culture, to the American Midwest, where she found herself free to speak as a strong-minded independent woman, though still an outsider, Mori explores the different codes of silence, deference, and expression that govern Japanese and American women's lives: the ties that bind us to family and the lies that keep us apart; the rituals of mourning that give us the courage to accept death; the images of the body that make sex seem foreign to Japanese women and second nature to Americans. In the sensitive hands of this compelling writer, one woman's life becomes the mirror of two profoundly different societies.

Named a Best Business Book by Business Week, Inside Intel is the gripping business saga of a company that rose to dominance through technological innovation, and maintained its leadership against competitors through aggressive marketing, tough business tactics, and liberal use of legal firepower.In his in-depth portrait of Intel, the first history/expose of the company, former Financial Times columnist Tim Jackson reveals that Intel's corporate culture is determinedly secretive and authoritarian, and the company retains its own force of private investigators to prevent its employees from going astray. Intel routinely uses the threat of lawsuits against workers and rivals.At the center of this story is Andy Grove, Intel's high-profile CEO and chairman, once a penniless immigrant who waited tables to put himself through college. It is Grove who has made the unpopular decisions which have kept Intel at the top of the chip market. Exhaustively researched from court records, unpublished documents, and interviews with Intel's competitors, partners, and past and present employees, Jackson traces the company's spectacular failures and successes, as well as the powerful human struggles that have made Intel one of the most competitive players in a high-stakes game.

Living and Dying with Grace is a book of aphoristic Sufi teachings on how to make one'e way in the world - especially on how to bring spiritual insights to the affairs of daily life. Sufism, the mystical branch of Islam, contains a vast body of knowledge concerning the inner development of the complete human being. This book contains four hundred of Hadrat 'Ali's teachings, showing how people can use the everyday realities of their lives to cultivate wisdom and well-being, both temporal and eternal, offering a path to living and dying with grace.

Have you ever had an old tune pop into your head, only to turn on the radio and hear it being played? Or think of someone you haven't seen for years, only to answer the phone and hear that person on the line? Is it coincidence or is it something more? If you have ever wondered if you might be psychic, this book may hold the answer to this most intriguing question. As you will see, everybody has some psychic ability. For some people, the ability might be as mild as intuition; for others, it might be as strong as mediumship; but it all falls under the category of that "sixth sense." Are You Psychic? is a fascinating and revealing look at our extrasensory powers.Author and professor of parapsychology Dr. Hans Holzer explores all the various forms of the psychic experience-foretelling the future, interpreting psychic feelings, thought transference, and past-life memories, among others. He explains, in clear and understandable language, what they are, how they work, and what you can do to develop your own inner abilities. He delves into the history of psychic abilities; discusses the psychic experiences of dreams, déjà vu, and out-of-body experience; and shows how natural healing can be a form of the human psychic ability. Throughout the book, Dr. Holzer gives examples of real-life psychic phenomena that illustrate how these powers work-and demonstrate that they are very real. If you are one of those people who have had their fair share of those "funny coincidences," maybe it's time to find out more. Maybe it's time to answer the question you have asked yourself a hundred times-Are You Psychic?

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.