Bücher veröffentlicht von Phaidon Verlag GmbH

A major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever published Step into a Piet Oudolf garden and you are transported into a dreamlike meadowscape, filled with perennials, seasonal color, and texture. Made in close collaboration with Oudolf, this book showcases gardens throughout his career and across the globe - from New York's acclaimed High Line to the newly planted Vitra Campus in Germany. The book offers fresh insight into the work and creative practice of Oudolf, both from a horticultural and artistic perspective, showcasing high-profile and lesser-known gardens, including Chicago's Lurie Garden, Hauser & Wirth Somerset and Menorca, Venice Biennale, Singer Museum, Belle Isle in Detroit, Noma, and others. It offers unprecedented insight into his design process, working methods, and inspirations, and features original sketches and drawings - many of which are published here for the first time. This major new monograph is significant not only for its breadth and the largest collection of Oudolf's drawings ever published, but also for its inclusion of brand-new work, together with newly commissioned essays that place his work in context and offer fresh perspective on his career and significance. The book also includes gatefolds and tip-ins to explain key designs.

BAO is a captivating book penned by the talented Erchen Chang. Published by Phaidon Verlag GmbH in 2023, this masterpiece immerses readers into a unique world, offering a refreshing perspective on the genre it belongs to. Author Erchen Chang, with his vivid imagination and exceptional storytelling skills, transports readers into the heart of the narrative, making it an unforgettable journey. The book BAO, despite being published recently in 2023, has already captured the hearts of many, thanks to its compelling narrative and the author's distinctive writing style. Phaidon Verlag GmbH, the publisher of this remarkable book, is known for bringing forth books that leave a lasting impact. BAO is no exception. This book is a must-read for those who appreciate good literature. Experience the magic of Erchen Chang's writing in BAO.

The first authoritative monograph on the life and work of the celebrated Danish-American designer Jens Quistgaard - an unsung hero of Danish Modern and Mid-century Modern design Jens Quistgaard (1919-2008), considered one of the founders of Scandinavian Modern style, spent 30 years as chief designer at the American company Dansk Designs, resulting in more than 4,000 products. His design philosophy - that utilitarian, everyday items should function harmoniously - influenced his approach to everything from spoons and pans to crockery and pepper mills, and is as relevant today as it was half a century ago. Quistgaard's work is represented at major museums in Europe and the USA, including Design Museum Denmark, MoMA, New York, and the British Museum, London, with many of his designs still in production to this day. With never-before-seen sketches, archival photography, case studies, ephemera, and an illustrated inventory of his designs, this book delves deep into Quistgaard's life and work to reveal his critical contribution to design history.

A stunning tribute to one of fashion's most iconic and enduring collaborations Evident from their first photoshoot in 1987, legendary photographer Steven Meisel's images of Linda Evangelista, one of the original 'supermodels' of the 1980s, are the result of a remarkable creative symbiosis between photographer and muse. Featuring more than 180 images shot over the course of twenty-five years, this long-awaited book chronicles Meisel's constantly evolving vision of Evangelista, pictured in a vast range of imaginative narrative contexts. Art directed by Jason Duzansky, the book includes an introduction by fashion editor William Norwich, which tells the story of their friendship and situates it in the wider context of the fashion industry. With gorgeous reproductions and packaged in a luxurious cloth case, this extraordinary title is Meisel's first retrospective monograph. It celebrates a collaboration that has produced some of fashion history's most memorable images.

Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.   |Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the 'Best of the Best' group on the World's 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold . Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink . Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World's 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World's Best Bartender, Bar Mentor, and Hotel Bar from 'Tales of the Cocktail' Spirited Awards.

You must read this book before buying any artwork - written by the world's leading art-market economist Navigating the world of collecting can be a tricky process, especially for one just starting out in the art market. The world's leading art market expert Magnus Resch explains the core principles of the art market and reveals the secrets of how to build and grow an art collection. He answers questions such as: What art should I invest in? Where do I start? Which gallery should I visit? How do I get VIP tickets for Art Basel? Is this price fair? This This book is a comprehensive guide for anyone interested in collecting art, novice or expert. Readers will learn how the art market works and how to navigate it, as well as how to develop a sustainable collection strategy, for every budget. Featured alongside Magnus's advice for collecting are quotes and case studies from esteemed art world professionals, including collectors, artists, gallery owners, and auctioneers. This book is for all levels of experience: art lovers who want to buy their first pieces; collectors who want to understand more about investing in art; and advisors and gallerists who want to refresh their knowledge. No-nonsense, clear prose makes this the perfect primer for anyone who is interested in collecting art and the book includes a foreword written by leading art collector Pamela Joyner. This book, with words of advice from the most accomplished experts in the field, is like carrying an art advisor in your pocket. Original quotes and words of wisdom from art-world figures including mega collectors Shelley and Philip Aarons, Beth Rudin DeWoody, Jorge M. Pérez, Howard E. Rachofsky, and Komal Shah; museum directors Adam Weinberg and Heidi Zuckerman; art fair founder Touria El Glaoui; mega art dealers Marc Glimcher, Adam Lindemann, Jeffrey Deitch, and Simon de Pury; leading art curator Hans Ulrich Obrist; superstar art advisor Amy Cappellazzo; and artist Julian Schnabel. |You must read this book before buying any artwork - written by the world's leading art-market economist| Magnus Resch is the world's leading art-market economist, serial entrepreneur, and best-selling book author. He teaches art management at Yale University, previously at Columbia University. In 2016, he launched the Magnus app, which works like Shazam for art. Magnus holds a PhD in economics and has written several bestsellers on the art market. His career has been portrayed in a Harvard Business School case study and in various articles. Pamela J. Joyner  is an American businesswoman and art collector, and has been called an 'activist collector' by ArtReview for her focus on African-American art from the 1940s onwards.

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine.  The Indonesian Table  explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.

A global survey of 100 of the most creative and innovative product designers working today Designed For Life showcases 100 of the most exciting designers around the world and, through their work, shines a lens on what is happening at the forefront of contemporary product design. The boundaries between design, art, craft, fashion, and architecture have been blurred in recent years and a new generation of designers has emerged, working across different fields and genres. Products illustrated in the book range from furniture, lighting, and objects, to limited editions, glassware, and office systems, making Designed for Life the ideal route to new talent throughout the field of product design and the perfect way to assess exactly what is being created in the design scene today Chosen by an international line up of influential industry experts - design critics, museum curators, entrepreneurs, journalists, and gallerists - the nominated designers comprise young product designers who have emerged in the last few years, but who have already produced outstanding, creative, and innovative pieces of design, such as Mac Collins, Nifemi Marcus-Bello, Minjae Kim, and Mimi Shodeinde as well as more established designers including Jasper Morrison, India Mahdavi, and Jonathan Olivares. This fascinating book illustrates the new materials, processes, and technologies being utilized; the radically different styles being created; and the growing importance of sustainability, diversity, and inclusivity in design. These designers believe design can build a better world and a better life. Featured designers include: Barber Osgerby; BIG-GAME; Ronan and Erwan Bouroullec; Stephen Burks Man Made; Formafantasma; GamFratesi; Martino Gamper; Gunjan Gupta; Marlène Huissoud; Moisés Hernández; Industrial Facility; Misha Khan; Max Lamb; Kwangho Lee; Sabine Marcelis; Objects of Common Interest; Julie Richoz; Soft Baroque; Jomo Tariku; Faye Toogood; and Bethan Laura Wood. Nominators for the 100 designers are: Mark Adams; Glenn Adamson; Chrissa Amuah; Spencer Bailey; Marc Benda; Anders Byriel; Aric Chen; Maria Cristina Didero; Alexis Georgacopoulos; Marianne Goebl; Marva Griffin; Anniina Koivu; Cecilia León de la Barra; Tuija Makkonen; Ana Mallet; Tapiwa Matsinde; Justin McGuirk; Ambra Medda; Rossella Menegazzo; Jonathan Olivares; Francesca Picchi; Libby Sellers; Zhuo Tan; Maria Veerasamy; Ben Watson; Demetria White; and Jane Withers. |A global survey of 100 of the most creative and innovative product designers working today| Phaidon Editors Kelsey Keith is the brand creative director at Herman Miller, a contributor at  Elle Decor , and the former editor-in-chief of  Curbed  and deputy editor at  Dwell .

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling  The Lebanese Kitchen   This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether  it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world's authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new 'fusion' dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za'atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.   |Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling  The Lebanese Kitchen | Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen , The Middle Eastern Vegetarian Cookbook , The Mezze Cookbook , and Middle Eastern Sweets . Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.

An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world's most popular flowers, with over 2,500 varieties produced in the Netherlands each year. This spectacular book showcases a unique collection of rare and covetable tulips at Blacklands, the beautiful English country garden of tulip expert Polly Nicholson. Combining the flower's rich cultural history with growing advice, Nicholson provides a comprehensive introduction to cultivating species, historic Dutch and English Florists' tulips, and annual garden tulips. Featuring all types of tulip - from wild, species tulips to old Dutch cultivars, as well as English Florists', and the ever popular annual garden tulips - she also offers modern context and sensible and practical advice for gardeners, based on her personal horticultural experience. Bringing to life varieties that date back to the 16th century, Nicholson demonstrates how these treasured bulbs and more modern varieties of these enchanting spring flowers can be grown today - whether in herbaceous borders, naturalized in grass, in containers, gravel, meadow settings, or in the garden for cutting. The Tulip Garden is an essential reference for tulip lovers, florists, and gardeners, but also, with newly commissioned photography by Andrew Montgomery, an inspirational resource, tapping into the zeitgeist for sustainable flowers and organic gardening, focussing one of the world's most popular flowers, with over 2,500 different varieties registered and almost 2 billion bulbs produced in Holland each year. |An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners| Specialist flower grower and tulip expert, Polly Nicholson is the owner of Bayntun Flowers in Wiltshire - growers of organic flowers cultivated in walled gardens and a one-acre field at the foot of the Marlborough Downs in Wiltshire. Nicholson holds the National Collection of Tulipa (Historic) with Plant Heritage, and has featured on BBC Gardener's World, Radio 4, in Gardens Illustrated , Country Life , T: The New York Times Style Magazine , The World of Interiors , and House & Garden . Andrew Montgomery has been a photographer all his life. Based in London, he began his career shooting portraits before moving into lifestyle and narrative photography. His first book commission was Jasper Conran's  Country (2010) ,  and more than 20 titles followed, covering food, travel and gardens, and working with acclaimed chefs and food writers as well several of the UK's leading garden designers.

A visual and cultural history of hip hop, charting its meteoric rise from underground trailblazer to global tastemaker To tell the story of contemporary American culture is to tell the story of hip hop. From its humble, underground origins, hip hop transcended the confines of rap music and spread its influence across a broad spectrum of American life - fashion, film, art, sports, politics, language - to become a cultural movement of profound influence. Rapper's Deluxe is a critical contribution to America's cultural canon, shining a light on hip hop's ability to redefine and influence culture, through: photographs; fine art; advertisements; book, magazine, and album covers; film stills; and more. Organized chronologically from the 1970s to the present, image-rich and dynamic layouts show the people, places, events, objects, outfits, and inspirations that redefined the world as we know it - from fur-coated fans lining up for a Muhammad Ali fight at Madison Square Garden to a legendary party in the "Boogie Down" Bronx, through the hoods of South Los Angeles and the trap houses of Atlanta to the extravagant red carpet looks of the Met Gala. Drawing on a broad range of curated examples, Dr. Todd Boyd re-examines hip hop's legacy and how the genre remixes 'high' and 'low' culture, past and present, to come up with a style that is uniquely its own. Filled with original insights and clever wordplay, Rapper's Deluxe is a tale of transformation,  following hip hop's arduous, but always triumphant, journey as it rose up to dominate the game. |A visual and cultural history of hip hop, charting its meteoric rise from underground trailblazer to global tastemaker| Dr. Todd Boyd is Price Chair for the Study of Race and Popular Culture and Professor of Cinema and Media Studies at USC. A media commentator, author, producer, and consultant, Dr. Boyd has appeared in documentaries such as The Last Dance (ESPN, 2020) and the Ken Burns-directed Muhammed Ali (PBS, 2021). His body of work includes seven books and his essays have appeared in the New York Times , Los Angeles Times , and the Guardian .

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.  The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients. |The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient - from the experts at the prestigious Silver Spoon Kitchen| Originating in 1950, Il Cucchiaio d'Argento , first published in English by Phaidon as The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.

'Not merely another handsome book  about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Introducing 'Japan', a captivating book by the renowned author, Nancy Singleton Hachisu. Published by Phaidon Verlag GmbH in 2023, this masterpiece takes you on an unforgettable journey. The genre of the book is not specified, but the title suggests a focus on the country of Japan, potentially exploring its rich culture, history, or cuisine. Nancy Singleton Hachisu is known for her evocative writing style and meticulous research. With her at the helm, readers can expect to be fully immersed in the world she presents. Phaidon Verlag GmbH, the publisher of the book, is known for their high-quality publications, so readers can expect a well-crafted product. 'Japan' is written in English, making it accessible to a wide range of readers. Don't miss out on this intriguing exploration of Japan.

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself.  From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries,  The North African Cookboo k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson's architecture, life, clients, travel, photography, design, books, and ideas. Written by Deyan Sudjic, an architectural historian and long-time friend, it explores the full scope of Pawson's life, from his Yorkshire upbringing and time spent in Japan to the fashion years and the influence of art, and provides a thoughtful and intimate insight into his life, inspirations, and work. It features wonderfully engaging stories and anecdotes about Pawson's work with such clients as Bruce Chatwin, Calvin Klein, Karl Lagerfeld, Shiro Kuramata, Martha Stewart, and many more. The book features documents, photography and ephemera, including never-seen-before images from Pawson's personal and professional archives - richly illustrated, this is the ultimate book on John Pawson.

Over 100 global artists working with collage, as chosen by a team of art experts - an indispensable who's who of the most exciting and innovative names working in the medium Collage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. While it first gained status as high art in the early twentieth century, the past decade has seen a fresh explosion of artists using this dynamic and experimental approach to image making. Organised in an A-Z sequence by artist, the book features both well-known collagists including Njideka Akunyili Crosby; Ellen Gallagher; Peter Kennard; Linder, Christian Marclay; Wangechi Mutu; Deborah Roberts; Martha Rosler; and Mickalene Thomas, and a plethora of lesser-known names deserving of greater attention. Taking a broad definition - from analog cut-and-paste compositions and photomontages to digital composed imagery and animations -  Vitamin C+  showcases 108 living artists who employ collage as a central part of their visual-art practice, as selected by 69 leading experts, including museum directors, curators, critics, and collectors. The survey also features an engaging and informative introduction by Yuval Etgar, an internationally renowned expert in the area. The 69 expert nominators include: Cecilia Alemani; Iwona Blazwick; David Campany; Raphael Chikukwa; Patrick Elliott; Max Hollein; Hettie Judah; Christine Macel; Roxana Marcoci; Duro Olowu; Scott Rothkopf; Russell Tovey; Zoe Whitley; and Heidi Zuckerman. Artists include: Njideka Akunyili Crosby; Kader Attia; Adam Broomberg; Sara Cwynar; Moyna Flannigan; Ellen Gallagher; Lauren Halsey; Lyle Ashton Harris; Thomas Hirschhorn; Peter Kennard; Justine Kurland; Linder; Christian Marclay; Wangechi Mutu; Frida Orupabo; Heather Philipson; Tabita Rezaire; Deborah Roberts; Martha Rosler; Dee Shapiro; Eva Stenram; John Stezaker; Mickalene Thomas; Kara Walker; and Billie Zangewa.

Modernist Bread at Home ist ein unverzichtbares Buch für alle, die leidenschaftlich gern eigenes Brot backen.

Eine edle, in Stoff gebundene Ausgabe des Klassikers der Kunstgeschichte - das perfekte Geschenk für Kunstliebhaber wie für Studierende Seit über 70 Jahren ist Ernst Gombrichs Werk "Die Geschichte der Kunst" ein Weltbestseller (mehr als8 Mio. verkaufte Exemplare). Die unübertroffene Einführung in die Kunstgeschichte, von frühesten Höhlenmalereien bis zur Kunst des 20. Jahrhunderts, ist ein Meisterwerk voller Klarheit und persönlicher Erkenntnisse. Der Buchklassiker, der in der 16. Auflage erscheint, wurde in über 30 Sprachen übersetzt und in zahlreichen Formaten und Editionen veröffentlicht. Diese Luxusausgabe mit ihrem besonderen Stoffeinband und einem Vorwort von Professor Gombrichs Enkelin Leonie ist das ideale Geschenk für alle Kunstliebhaber - ein Schatz, der mit Sicherheit auch zukünftige Generationen inspirieren wird.

A cutting-edge illustrated survey of 75 contemporary tattoo artists from around the world who are pushing the boundaries of their art form With nearly 700 images, Tattoo You: A New Generation of Artists showcases 75 rising stars who are redefining the industry. The first book of its kind, Tattoo You features artists curated by a global panel of experts, including some of tattooing's most important names, such as Grace Neutral, Claudia De Sabe, Matt McCormick, Tamara Santibañez, Lal Hardy, Marisa Kakoulas, Matt Lodder, Tann Koga (Ink the Diaspora), and Jay Freestyle. Each artist is accompanied by a selection of images illustrating their work, alongside an in-depth profile that delves into their influences, creative process, and how they are transforming the tattoo world. From minimal, blackwork, and Neo-Traditional tattoos to stick-and-poke and cultural and Indigenous practices, Tattoo You spans all styles and techniques, offering an inside look into how artists around the world work today, while simultaneously providing glimpses of tattooing's future as an innovative, accessible, and revolutionary art form. |A cutting-edge illustrated survey of 75 contemporary tattoo artists from around the world who are pushing the boundaries of their art form| Phaidon Editors Alice Snape is a freelance writer, editor, and curator, as well as the founder of Things & Ink magazine. An expert and authority on tattoos, she has appeared on Newsnight, ITV news, and BBC Radio, and is the author of Tattoo Street Style (2018). She has also written about tattoos and niche culture for the Guardian , Condé Nast Traveler , Cosmopolitan , VICE , Total Tattoo , and other prominent publications.

The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years A singularly impressive volume featuring 300 examples of the most incredible and inspiring concrete architecture from the early twentieth century to the present day. Organised visually, with one building per page, Concrete Architecture celebrates the might, majesty, and sculptural beauty of concrete buildings from all over the globe and is grounded with a contextualising essay on the long history of concrete architecture, reaching back more than a thousand years to the classical civilisations of Greece and Rome. Including buildings from the pioneering Modern masters of concrete Marcel Breuer, Le Corbusier, Louis Kahn, I. M. Pei, John Lautner, and Frank Lloyd Wright as well as work by some of the most revered architects of the late twentieth century including Tadao Ando, Steven Holl, Herzog and de Meuron, and Zaha Hadid, Concrete Architecture also brings to light the contemporary stars using concrete in spectacular ways, including Grafton Architects, Elemental, and Pezo von Elrichshausen. This awe-inspiring collection of concrete buildings from around the globe is a visual feast for lovers of Brutalism, one of the hottest topics in popular architecture. |The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years| Phaidon Editors Sam Lubell and Greg Goldin are Los Angeles-based architecture writers. World experts on unbuilt architecture, they are the co-authors and co-curators of the hit exhibitions and companion books Never Built New York and Never Built Los Angeles . They have each contributed to numerous publications, including the New York Times and Architectural Record , and Sam has also written several books for Phaidon, including Life Meets Art and Drama.

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of  Je sais cuisiner  (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz,  Classic French Recipes  is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. |A stunning collection of the very best French recipes from the foremost authority on home-cooking in France|'... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard |'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller |'Want the perfect coq au vin or crepe suzette? This is the book for you' -  Daily Mail |'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' -  The Wall Street Journal |'A comprehensive collection.' -  The New York Times Book Review |'Pure French cuisine.' -  Associated Press | Ginette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes I Know How to Cook ( Je sais cuisiner ), and The Art of French Baking ( Je sais faire la pâtisserie ). David Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in Bon Appétit , The New York Times , and USA Today . Keda Black is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.

A ground-breaking global survey of today's most innovative artists working with text The inclusion of text in works of art was a revolutionary creative advancement of the twentieth century, with artists subverting traditional conceptions of 'art' and 'writing.' Younger generations of artists have continued to use the inherent readability of words to communicate ideas to viewers across a diverse array of mediums, including painting, sculpture, installation, and video. Nominated by 66 leading global experts (including curators, critics, museum directors, and professors), Vitamin Txt showcases 103 living artists, from 34 countries, who place the use of text centrally within their artistic practices. With more the 500 artworks illustrated, and an introduction about the history of artists using text from ancient Chinese calligraphy to contemporary digital art, the book's focus allows for a showcase of a range of different mediums, providing a cross-disciplinary view into the art world today. Advisors include: Negar Azimi, Naomi Beckwith, Meriem Berrada, Isolde Brielmaier, Yeon Shim Chung, Tandazani Dhlakama, Yilmaz Dziewior, Touria El Glaoui, Ruth Erickson, Alison Gingeras, Krist Gruijthuijsen, Jennifer Higgie, Mami Kataoka, Sunjung Kim, Venus Lau, Helen Molesworth, Kimberly Moulton, Fumio Nanjo, Chika Okeke-Agulu, Adriano Pedrosa, Nada Raza, Dieter Roelstraete, Andrew Russeth, Nancy Spector, Sarah Thornton, Marianna Vecellio, Gilbert Vicario, Victor Wang Artists featured include: Ghada Amer, Hellen Ascoli, Kamyar Bineshtarigh, Sophie Calle, Alejandro Cesarco, Heman Chong, Tony Cokes, Tracey Emin, Jeffrey Gibson, Shilpa Gupta, Jenny Holzer, Roni Horn, Ichihara Hiroko, Christine Sun Kim, Barbara Kruger, Glenn Ligon, Harland Miller, Shirin Neshat, Adam  Pendleton, Shubigi Rao, Kameelah Janan Rasheed, Kay Rosen, Ed Ruscha, David Shrigley, Studio for Propositional Cinema, Hank Willis Thomas, Rirkrit Tiravanija, Nora Turato, Kaylene Whiskey, John Wood and Paul Harrison, Xu Bing, Young-Hae Chang Heavy Industries | A ground-breaking global survey of today's most innovative artists working with text | Phaidon Editors Evan Moffitt  is a writer, editor, and freelance critic based in New York.

The internationally renowned design agency Turner Duckworth presents stories and advice gathered from 30 years of working with the world's biggest brands No other design company has worked with as many significant brands as Turner Duckworth, the company behind the visual identities of Amazon, McDonald's, Coca-Cola, and even Metallica. Published on the occasion of their 30th anniversary, I love it. What is it? showcases Turner Duckworth's philosophies, learnings, and adventures from three decades of working with major brands and presents the firm's unique and optimistic outlook, along with hints, tips, and the inside scoop on what makes successful brands tick. The book, a fascinating anthology of essays, think pieces, and 150 color illustrations that explore the power of instinct in brand design, includes a selection of their familiar but captivating work alongside 20 contributions from leading voices of the design, business, and marketing worlds that explore creativity, instinct, failure, and more. Features texts from leaders in the fascinating but often-hidden worlds of design and branding, including: Moira Cullen (Former Design Director, Coca-Cola North America); Morgan Flatley (Executive Vice President, Global Chief Marketing Officer and New Business Ventures, McDonald's); Linda Lee (Chief Marketing Officer, Campbell Meals & Beverages); Stefan Sagmeister (Designer, Sagmeister Inc.); Jessica Spence (President of North America, Beam Suntory); and more. |The internationally renowned design agency Turner Duckworth presents stories and advice gathered from 30 years of working with the world's biggest brands| Turner Duckworth is a design agency that creates unmistakable identities for the world's leading brands. They have won countless top awards, including the inaugural Cannes Grand Prix for Design, the D&AD Collaboration Award, and induction into the Clio Hall of Fame. Gyles Lingwood is Professor of Business Creativity at the University of Lincoln, UK. Lingwood's creative client work has been awarded by D&AD, British Interactive Media Association, and the US Creativity Awards.

KAWS is one of the most popular and recognizable contemporary artists, whose reach extends far beyond the art world into the realms of fashion, music, and popular culture at large. Beginning his career as a graffiti artist in the 1990s, KAWS has expanded his repertoire into painting, sculpture, drawing, product design, and augmented reality, together forming an artistic vision that unites all of these practices. Richly illustrated and featuring the most significant scholarship on his work to date, this book is a definitive study on the life and careerof this extraordinary artist.

Seit über einem Jahrhundert prägt Braun mit seinen hochwertig gestalteten, langlebigen Produkten die Art und Weise, wie wir leben. Dieses faszinierende Buch, illustriert mit neuen Fotografien ikonischer Produkte und aufschlussreichen Archivbildern, erzählt zum ersten Mal die gesamte Geschichte des Unternehmens - vom kleinen Betrieb in einem Frankfurter Hinterhof zu einer der beliebtesten Marken der Designwelt. Dabei ist dieses Buch mehr als bloße Geschichtsschreibung. Es zeigt das Engagement des Unternehmens für die Entwicklung von Produkten, die einfach, nützlich und langlebig sind. Es macht Braun als eine zeitlose Marke sichtbar, die stets in die Zukunft blickt.

Cook pasta from scratch inside this interactive recipe book - fry, simmer, boil, drain, grate and more! A simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot pasta with tomato sauce, while the interactive novelty features invite them to participate in the process ... without any chance of spilling anything. Move the tab up and down to add the onions and garlic, lift the flap to open the can of tomatoes, pull the tab to bring the water to a boil, use the punch-out fork to twist some spaghetti onto your fork to taste, and more. One hundred percent adult-free, danger-free, and mess-free - whether you are cooking outside or inside this book, spaghetti has never been so independent! Ages 2 - 4

Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike. Ages 5 - 8

The essential exploration of the design, history, and culture of the motorcycle - an icon of the machine age Motorcycles are ubiquitous in the world's streets and cities, evolving over decades in engineering and design to meet individual transportation needs. With the coming demise of the internal combustion engine and the rise of electric-powered vehicles, motorcycle design is being revolutionized by new technologies, the demands of climate change, and global social transformation. The book showcases 100 superb examples of motorcycle design from the late 19th century to the present and then on beyond to the technological innovations of the future. The essays and texts accompanying each image have been written by internationally renowned motorcycle experts, Professor Charles M. Falco and Ultan Guilfoyle, who reveal the motorcycle's influence on realms as diverse as film, fashion, sport, advertising, and technology. Beautifully illustrated with specially commissioned photography and archival ephemera, the engaging text will prove compulsive reading for design lovers and motorcycle fans alike.  A must-have companion,  The Motorcycle, Design, Art, Desire  traces the exciting evolution of this automotive icon - and the culture of desire, freedom, and rebellion that surrounds it.