Bücher veröffentlicht von Phaidon Verlag GmbH

Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike. Ages 5 - 8

The essential exploration of the design, history, and culture of the motorcycle - an icon of the machine age Motorcycles are ubiquitous in the world's streets and cities, evolving over decades in engineering and design to meet individual transportation needs. With the coming demise of the internal combustion engine and the rise of electric-powered vehicles, motorcycle design is being revolutionized by new technologies, the demands of climate change, and global social transformation. The book showcases 100 superb examples of motorcycle design from the late 19th century to the present and then on beyond to the technological innovations of the future. The essays and texts accompanying each image have been written by internationally renowned motorcycle experts, Professor Charles M. Falco and Ultan Guilfoyle, who reveal the motorcycle's influence on realms as diverse as film, fashion, sport, advertising, and technology. Beautifully illustrated with specially commissioned photography and archival ephemera, the engaging text will prove compulsive reading for design lovers and motorcycle fans alike.  A must-have companion,  The Motorcycle, Design, Art, Desire  traces the exciting evolution of this automotive icon - and the culture of desire, freedom, and rebellion that surrounds it.

A clever, quirky picture-book biography of one of the most important figures of modern and contemporary art Louise Bourgeois was a world-famous artist who told stories of her life through her art until she was 98 years old. She drew, wove, and sculpted pieces inspired by her experiences, often using everyday objects that reminded her of her family and her past. Her famous giant spiders fascinate - and sometimes terrify - art-lovers to this day, but the truth behind the inspiration for these towering sculptors is not as scary as it may seem. This is an inspiring story about a young girl who became the first female sculptor to have a solo exhibition at the Museum of Modern Art in New York - a unique picture-book celebration for children of one of the most important modern and contemporary woman artists of our time. Ages 4 - 7

' There have been many books about  Herman Miller, its ethos, designers, and  furniture, but none as comprehensive  as this .' -   Interior Design The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern and contemporary design, producing timeless classics while creating a culture that has had a remarkable impact on the development of the design world. Herman Miller is known as much for its pioneering designs and international influence as for its emphasis on environment and community service. In this far reaching survey, new and archival photography illustrates the evolution of Herman Miller's furniture designs over the course of the century. Featuring the stories and creations of legendary designers including Ray and Charles Eames, George Nelson, and Alexander Girard, and through its thousands of illustrations, this book tells the Herman Miller story as never before, documenting its defining moments and key leaders, and making  Herman Miller: A Way of Living  an indispensable volume for the bookshelves of design-lovers around the globe.

Visit the world's most comprehensive and compelling museum in a single book - the ultimate gallery in your own home Housing the finest art collection ever assembled, this classic format of Phaidon's bestselling  The Art Museum  offers the ultimate museum experience without the boundaries of space and time. The rooms and galleries that live within this volume display more than 1,600 artworks, expertly selected from the original collection, including paintings, sculpture, textiles, photographs, installations, performances, videos, prints, ceramics, manuscripts, metalwork, and jewelwork. The artworks included were carefully selected by a team of 28 curators, critics, art historians and artists who contributed their expertise to create this revolutionary 'virtual' museum. These experts came from such institutions as: the Metropolitan Museum of Art, New York; The British Museum, London; the Museum of Fine Art, Boston; the J. Paul Getty Museum, Malibu; the University of California, Berkley; LaTrobe University, Melbourne; the School of African and Oriental Studies, University of London; and the Courtauld Institute of Art, London. Works originate from the Palaeolithic era to the present and come from all around the globe and include both iconic and lesser-known pieces. This extraordinary book takes the reader on a tour around the world and through the ages, presenting the finest examples of human creativity within its covers - a dream museum without the boundaries of walls.

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job - from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A  What They Don't Teach You at Harvard Business School for the hospitality industry.  Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles Brutalist architecture inspires a passionate response, be it adulation or contempt. There is no disputing, however, that the style produces some of the world's most breathtaking buildings. This landmark volume documents the movement as never before, by profiling the architects behind the style. Featuring more than 250 historic and contemporary architects (organised alphabetically) along with specially selected examples of their work, this book includes international icons alongside those who are less well known or who have for too long been neglected, providing a unique record of this influential global architecture movement. The book includes 350 stunning images of more than 200 iconic Brutalist buildings, alongside fresh and surprising masterworks from 1936 to the present day, creating the ultimate companion to the Brutalist masters. Featured architects include: John Andrews; João Batista Vilanova Artigas; Lina Bo Bardi; Bogdan Bogdanovic; Marcel Breuer; Douglas Cardinal; André-Jacques Dunoyer de Segonzac; Bertrand Goldberg; Erno Goldfinger; Jadwiga Grabowska-Hawrylak; Agustín Hernández Navarro; John M. Johansen; Louis I. Kahn; Denys Lasdun; Le Corbusier; João da Gama Filgueiras Lima; Alberto Linner Díaz; Owen Luder; Paulo Mendes da Rocha; Oscar Niemeyer; William L. Pereira; Affonso Eduardo Reidy; Paul Rudolph; Moshe Safdie; Alison Smithson; Clorindo Testa; Decio Tozzi; and John Carl Warnecke

A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. In this book, Omar Kholeif, whose prolific career parallels the growth of the internet, tells the story of this mass medium and how it has fostered new possibilities for artists, both analog and digital. The book showcases work spanning a range of media from legendary artists including Lawrence Abu Hamdan, Lynn Hershman Leeson, Naim June Paik, Heather Philipson, and Wu Tang. Tracing the key artists and innovators from the emergence of browser-based art to the dawn of NFTs, this is a tale for the present and the future.

A fascinating new take on the architecture of Adjaye, exploring his approach to five building materials through his projects David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces. In order to understand him as an architect, you must look at his projects through the lens of material - a crucial consideration in his practice. Organized into five sections - Stone/Concrete, Wood, Metal, Glass, and Rammed Earth -  Alchemy  reimagines the traditional architect monograph by examining the importance of material in architecture, a study vital to Adjaye and his design process. In 2021, David Adjaye was awarded the RIBA Gold Medal, and he was among seven global leaders to receive a  TIME 100 Impact Award in 2022. The book features over 30 public, commercial, and residential projects around the world, from his 2001 Concrete Garden in London to the Amoako Boafo Gallery in Accra, Ghana, built with rammed earth and completed in 2022.

The first in-depth exploration of the award-winning King Abdulaziz Center for World Culture in Saudi Arabia, designed by Norwegian architects Snøhetta Ithra, also known as the King Abdulaziz Center for World Culture, in Dhahran, Saudi Arabia, is an unprecedented architectural achievement. Designed on a monumental scale by the Norwegian architectural firm Snøhetta, built by Saudi Aramco, and inaugurated by King Salman bin Abdulaziz in late 2017, Ithra has been listed in Time magazine as one of the world's top 100 places to visit and is the winner of Project of the Year and Best Innovative Project of the Year at the Construction Innovation Awards in 2019. This multi-purpose cultural institution, with its unusual geometric sculptures, is one of a kind in contemporary architecture. With stunning imagery and a holographic wrap-around case, the book offers an in-depth, behind-the-scenes look at the inspiration for Ithra, from the competition process and selection of the architect to its complex construction and reveals the story behind this striking architectural gem, from its inception to its realization.

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography . This beautiful photo book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash.   This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing.   From an aerial shot of the gentle carved shapes in awheat field after harvest to the magnified view of the colorful corona of atomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.

In einer sich ständig wandelnden Welt ist Flexibilität zu einer der großen neuen Herausforderungen geworden. Auch die Architektur hat sich dieser Entwicklung gestellt und den Schritt vom statischen zum bewegbaren Wohnraum gewagt. Dass dieser Sprung nicht nur zukunftsweisend, sondern vor allem sehr unterhaltsam und inspirierend sein kann, zeigt sich dieser faszinierende Band. "Mobitecture. Bewegte Architektur" präsentiert Objekte, die auf ganz unterschiedliche Art beweglich sind, ob auf Rädern, Kufen oder Ketten, zu Land oder zu Wasser, in Wüsten oder auf Bergen und in Städten.

Sasha Petraske ist eine der großen ikonen der Barszene. Dieses Buch enthält 75 Klassiker und moderne variationen aus Petraskes Repertoire. Der preisgekrönte Bartender enthüllt seine Geheimnisse für den perfekten Drink und erzählt nebenbei Anekdoten aus dem New Yorker Nachtleben. Mit Praxistipps zum Aufbau einer eigenen Home-Bar sowie einem Gastgeberknigge.

Pfannkuchen zu machen war nie so zufriedenstellend - oder so sauber! Perfekt für werdende Köche oder jedes Kind, das alle Dinge "alleine machen" will. Mit neuartigem Papierdesign, das es in den Leser erlaubt, im Buch Zutaten in den Teig zu gießen, zu mixen, zu schöpfen und Pfannkuchen zu wenden - ohne Unordnung und Chaos. Das Buch enthält Ziehlaschen, Drehscheiben, Ausstanzteile, Stellen mit UVLack und außerdem ein detailliertes Rezept, mit dem Kinder und Eltern auch außerhalb des Buches Pfannkuchen machen können. Das Buch ist das erste in einer Serie von interaktiven Kochbücher für unsere kleinsten Leser.

Mehr als 100 einfache, schnelle und köstliche Rezepte aus der Silberlöffel-Küche zaubern den Duft und den Geschmack Italiens auf Ihren Teller - echte italienische Küche im Handumdrehen! Ob knusprige Crostini, unschlagbare Nudelgerichte oder verführerische Desserts: Alle Gerichte lassen sich ohne großen Aufwand auch von ungeübten Köchen zubereiten und stehen nach höchstens 30 Minuten auf dem Tisch. Der berühmte Silberlöffel ist die Bibel der traditionellen italienischen Küche. Authentische Gerichte aus allen Regionen, bewährte Rezepte mit Genussgarantie - andere italienische Kochbücher braucht man nicht.

Die Flöhe entdecken die große Welt des Gartens auf der Suche nach neuen Freunden. Zweiter Teil des Erfolgbuches Im Land der Flöhe.Die einfache Erzählung über liebenswerte Figuren mit universellem Charakter ist ideal für Eltern, die ihren Kindern vorlesen möchten, oder für ältere Kinder, die schon selbst lesen

75 erprobte Rezepte für Pizza, Focaccia, Calzone und pikante Kuchen. Lernen Sie die Herstellung von Grundteigen für Pizza und Foccacia, und begeben Sie sich dann auf eine kulinarische Entdeckungsreise durch das Buch: Erproben Sie anspruchsvollere Techniken und erweitern Sie Ihr Koch-Repertoire. Bebilderte Schritt-für-Schritt-Anleitungen garantieren den Erfolg beim Ausprobieren. Als das beliebteste Kochbuch Italiens vor zehn Jahren in englischer Übersetzung bei Phaidon erschien, entwickelte es sich rasch zum Bestseller. Mit mehr als einer Million verkaufter Exemplare wurde Der Silberlöffel zum einflussreichsten italienischen Kochbuch der vergangenen 50 Jahre. Es war Inspirationsquelle für zahlreiche Kochbücher, die sich der authentischen italienischen Küche widmen.

75 erprobte Rezepte für frische Lasagne, Ravioli und Tortellini. Lernen Sie die Herstellung von Pasta-Grundteigen, und begeben Sie sich dann auf eine kulinarische Entdeckungsreise durch das Buch: Erproben Sie anspruchsvollere Techniken und erweitern Sie Ihr Koch-Repertoire. Bebilderte Schritt-für-Schritt-Anleitungen garantieren den Erfolg beim Ausprobieren. Als das beliebteste Kochbuch Italiens vor zehn Jahren in englischer Übersetzung bei Phaidon erschien, entwickelte es sich rasch zum Bestseller. Mit mehr als einer Million verkaufter Exemplare wurde Der Silberlöffel zum einflussreichsten italienischen Kochbuch der vergangenen 50 Jahre. Es war Inspirationsquelle für zahlreiche Kochbücher, die sich der authentischen italienischen Küche widmen.

Werbefachmann Paul Arden zeigt in einer kurzen Anleitung, wie man das Beste aus sich machen kann.Eine Taschenbibel für Begabte und Schüchterne, die das Unvorstellbare vorstellbar und das Unmögliche möglich machtBeleuchtet den Nutzen, den ein Rausschmiss haben kann, und erklärt, warum es oft besser ist, sich zu irren als Recht zu habenEin erbaulicher, humorvoller kleiner Band, der originelle und schlüssige Antworten auf Alltagsfragen bereithält

- Eines der berühmtesten und populärsten Bücher, das je über Kunst geschrieben wurde; seit fünf Jahrzehnten ein Weltbestseller, in 34 Sprachen übersetzt- Präsentiert die Geschichte der Kunst als eine sich entfaltende Erzählung - "ein lebendiges Glied, das unsere Zeit immer noch mit dem Zeitalter der Pyramiden verbindet" - Seine anhaltende Popularität verdankt das Werk dem direkten und einfachen Schreibstil sowie der Fähigkeit des Autors, die Dinge auf den Punkt zu bringen - Profundes Wissen und Weisheit werden mit der einzigartigen Gabe vereint, diese auch vermitteln zu können