Bücher veröffentlicht von Quadrille Publishing Ltd

The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes

Forget everything you thought you knew about wine...

Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients

Ahead of the Curve, a captivating book penned by Jenny Rushmore, was published in the autumn of 2021, specifically on October 14th. This prolific work, which falls under the genre of contemporary literature, takes its readers on an unforgettable journey. The story is both engaging and thought-provoking, pushing you to explore beyond the boundaries of conventional thinking. Rushmore's unique narrative style and compelling storytelling will keep you hooked from beginning to end. This book is a testament to her literary prowess and ability to captivate readers' hearts and minds. Published by Quadrille Publishing Ltd, Ahead of the Curve is a must-read for all literature enthusiasts. Don't miss out on this literary gem!

How to Make Anything Gluten Free, a Sunday Times Bestseller, is a must-read for anyone seeking to navigate the world of gluten-free living. Authored by Becky Excell and published in 2021, this book is a comprehensive guide that will revolutionize your kitchen and your diet. Excell, a renowned food blogger, shares her expertise in creating delicious, gluten-free versions of all your favourite dishes. Whether you're a seasoned chef or a cooking novice, this book is packed with tips, tricks and recipes that will make your gluten-free journey easy and enjoyable. Published by Quadrille Publishing Ltd, this book is a testament to Excell's dedication and passion for gluten-free cooking. Don't miss out on this essential read!

The bible of Polish dumplings, including traditional and modern recipes

Tomato, a captivating book penned by the talented Claire Thomson, is a must-read for all book lovers. Published in 2022 by Quadrille Publishing Ltd, this book delves into a unique genre that keeps readers hooked from the first page to the last. The narrative unfolds with an artistic blend of words that paint a vivid picture in the reader's mind. Thomson's writing style is engaging, making it hard to put the book down. The publication year, 2022, marks a significant milestone in Thomson's literary journey, with Tomato being one of the most anticipated books of the year. Quadrille Publishing Ltd, a renowned publishing house, has done justice to the author's vision, ensuring that the book reaches a wide audience. Written in English, this masterpiece reflects Thomson's flair for storytelling. Grab your copy of Tomato today and embark on an unforgettable literary journey.

Flavour-led baking recipes to enjoy through the seasons and on any day of the week

Your stories are waiting to be told and the details of your life matter. Telling the little stories of your life can open your world to new connections, to beauty and to opportunity - this book will show you how.

A modern illustrated guide that delves deep into the true meaning of flowers

The essential guide to simple, gluten-free, festive cooking

100 recipes to suit your mood, from award-winning food writer Ed Smith

Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes

Modern South Asian Kitchen by Sabrina Gidda is a culinary journey into the heart of South Asian cuisine. Published in 2023 by Quadrille Publishing Ltd, this book is a must-have for food enthusiasts and home cooks alike. The author, Sabrina Gidda, brings her expertise and love for South Asian food to the forefront, providing readers with a plethora of recipes that are both authentic and easy to follow. This book is more than just a cookbook; it's a celebration of South Asian culture and its rich culinary heritage. From the spicy curries of India to the flavorful biryanis of Pakistan, Modern South Asian Kitchen has it all. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire and delight. Don't miss out on this gastronomic adventure brought to you by Quadrille Publishing Ltd.

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens).With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

A chocolate lover's gift book

Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

A completely fresh look at the fashion designer Yves Saint Laurent, and the way he revolutionised women's clothing culture.