Bücher veröffentlicht von Quadrille Publishing Ltd

Delicious Asian recipes from a dumpling and noodle enthusiast

Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan

Everything pizza. The complete book celebrating the world's greatest foodstuff.

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka

Ramen, pho, claypot rice and everything in between!

Ahead of the Curve, a captivating book penned by Jenny Rushmore, was published in the autumn of 2021, specifically on October 14th. This prolific work, which falls under the genre of contemporary literature, takes its readers on an unforgettable journey. The story is both engaging and thought-provoking, pushing you to explore beyond the boundaries of conventional thinking. Rushmore's unique narrative style and compelling storytelling will keep you hooked from beginning to end. This book is a testament to her literary prowess and ability to captivate readers' hearts and minds. Published by Quadrille Publishing Ltd, Ahead of the Curve is a must-read for all literature enthusiasts. Don't miss out on this literary gem!

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

The bible of Polish dumplings, including traditional and modern recipes

Tomato, a captivating book penned by the talented Claire Thomson, is a must-read for all book lovers. Published in 2022 by Quadrille Publishing Ltd, this book delves into a unique genre that keeps readers hooked from the first page to the last. The narrative unfolds with an artistic blend of words that paint a vivid picture in the reader's mind. Thomson's writing style is engaging, making it hard to put the book down. The publication year, 2022, marks a significant milestone in Thomson's literary journey, with Tomato being one of the most anticipated books of the year. Quadrille Publishing Ltd, a renowned publishing house, has done justice to the author's vision, ensuring that the book reaches a wide audience. Written in English, this masterpiece reflects Thomson's flair for storytelling. Grab your copy of Tomato today and embark on an unforgettable literary journey.

Introducing 'The Dusty Knuckle' by Max Tobias, a riveting new addition to the literary world. Published in 2022 by Quadrille Publishing Ltd, this book is a captivating journey that readers are bound to love. The genre of this book is a closely guarded secret, adding to its allure and mystery. The Dusty Knuckle takes you on an unforgettable journey, making it a must-read for all book lovers. Max Tobias, with his unique style and compelling narrative, has crafted a story that stays with you long after you've turned the last page. So grab your copy today, and delve into the world of The Dusty Knuckle. Published by Quadrille Publishing Ltd, this book is a testament to their commitment to bring high-quality literature to readers around the world.

Flavour-led baking recipes to enjoy through the seasons and on any day of the week

Your stories are waiting to be told and the details of your life matter. Telling the little stories of your life can open your world to new connections, to beauty and to opportunity - this book will show you how.

Traditional German baking for the festive season, all in one gorgeous package

The essential guide to simple, gluten-free, festive cooking

100 recipes to suit your mood, from award-winning food writer Ed Smith

Simple, yet stunning recipes to inspire the home cook to use spices and transform their repertoire

Modern South Asian Kitchen by Sabrina Gidda is a culinary journey into the heart of South Asian cuisine. Published in 2023 by Quadrille Publishing Ltd, this book is a must-have for food enthusiasts and home cooks alike. The author, Sabrina Gidda, brings her expertise and love for South Asian food to the forefront, providing readers with a plethora of recipes that are both authentic and easy to follow. This book is more than just a cookbook; it's a celebration of South Asian culture and its rich culinary heritage. From the spicy curries of India to the flavorful biryanis of Pakistan, Modern South Asian Kitchen has it all. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire and delight. Don't miss out on this gastronomic adventure brought to you by Quadrille Publishing Ltd.

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens).With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

A chocolate lover's gift book

Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

150 facts, tips and inspirational quotes to get you in the Christmas spirit!

A completely fresh look at the fashion designer Yves Saint Laurent, and the way he revolutionised women's clothing culture.