Bücher veröffentlicht von Quadrille Publishing Ltd

Delicious Asian recipes from a dumpling and noodle enthusiast

Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan

Everything pizza. The complete book celebrating the world's greatest foodstuff.

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka

Forget everything you thought you knew about wine...

Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients

Ahead of the Curve, a captivating book penned by Jenny Rushmore, was published in the autumn of 2021, specifically on October 14th. This prolific work, which falls under the genre of contemporary literature, takes its readers on an unforgettable journey. The story is both engaging and thought-provoking, pushing you to explore beyond the boundaries of conventional thinking. Rushmore's unique narrative style and compelling storytelling will keep you hooked from beginning to end. This book is a testament to her literary prowess and ability to captivate readers' hearts and minds. Published by Quadrille Publishing Ltd, Ahead of the Curve is a must-read for all literature enthusiasts. Don't miss out on this literary gem!

Ramen, pho, claypot rice and everything in between!

Stylish Scandinavian dressmaking projects for contemporary makers.

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

Stylish Scandinavian dressmaking projects for contemporary makers

How to Make Anything Gluten Free, a Sunday Times Bestseller, is a must-read for anyone seeking to navigate the world of gluten-free living. Authored by Becky Excell and published in 2021, this book is a comprehensive guide that will revolutionize your kitchen and your diet. Excell, a renowned food blogger, shares her expertise in creating delicious, gluten-free versions of all your favourite dishes. Whether you're a seasoned chef or a cooking novice, this book is packed with tips, tricks and recipes that will make your gluten-free journey easy and enjoyable. Published by Quadrille Publishing Ltd, this book is a testament to Excell's dedication and passion for gluten-free cooking. Don't miss out on this essential read!

The food of Poland has long been overlooked, but the time is right for a reinvention

Over 70 simple Thai recipes that you can easily make at home

The bible of Polish dumplings, including traditional and modern recipes

This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

Fanny Zedenius gives this addictive craft a refreshing twist as she takes you through all the essentials, from everything you need to know to get started through to inspiration on how best to display your makes

Tomato, a captivating book penned by the talented Claire Thomson, is a must-read for all book lovers. Published in 2022 by Quadrille Publishing Ltd, this book delves into a unique genre that keeps readers hooked from the first page to the last. The narrative unfolds with an artistic blend of words that paint a vivid picture in the reader's mind. Thomson's writing style is engaging, making it hard to put the book down. The publication year, 2022, marks a significant milestone in Thomson's literary journey, with Tomato being one of the most anticipated books of the year. Quadrille Publishing Ltd, a renowned publishing house, has done justice to the author's vision, ensuring that the book reaches a wide audience. Written in English, this masterpiece reflects Thomson's flair for storytelling. Grab your copy of Tomato today and embark on an unforgettable literary journey.

Introducing 'The Dusty Knuckle' by Max Tobias, a riveting new addition to the literary world. Published in 2022 by Quadrille Publishing Ltd, this book is a captivating journey that readers are bound to love. The genre of this book is a closely guarded secret, adding to its allure and mystery. The Dusty Knuckle takes you on an unforgettable journey, making it a must-read for all book lovers. Max Tobias, with his unique style and compelling narrative, has crafted a story that stays with you long after you've turned the last page. So grab your copy today, and delve into the world of The Dusty Knuckle. Published by Quadrille Publishing Ltd, this book is a testament to their commitment to bring high-quality literature to readers around the world.

Flavour-led baking recipes to enjoy through the seasons and on any day of the week

Traditional German baking for the festive season, all in one gorgeous package

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes

The essential guide to simple, gluten-free, festive cooking

Over 200 recipes for simple, straightforward and delicious plant-based meals - from from best-selling author Katy Beskow.

Modern South Asian Kitchen by Sabrina Gidda is a culinary journey into the heart of South Asian cuisine. Published in 2023 by Quadrille Publishing Ltd, this book is a must-have for food enthusiasts and home cooks alike. The author, Sabrina Gidda, brings her expertise and love for South Asian food to the forefront, providing readers with a plethora of recipes that are both authentic and easy to follow. This book is more than just a cookbook; it's a celebration of South Asian culture and its rich culinary heritage. From the spicy curries of India to the flavorful biryanis of Pakistan, Modern South Asian Kitchen has it all. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire and delight. Don't miss out on this gastronomic adventure brought to you by Quadrille Publishing Ltd.

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.