Bücher veröffentlicht von Red Lightning Books

Perfect for true crime fans fascinated by the creation of a sociopathic serial killer, America's Femme Fatale will leave you entertained and looking over your shoulder.

Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers-scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel way), and Louisville-inspired cocktails such as Muhammad Ali Smash.

Veteran sportswriter Stan Sutton profiles the ill-fated 1958 Indy 500 and the careers of the drivers involved, highlighting the exciting but dangerous world of auto racing and the new safety innovations the tragic race inspired.