Alec Schuyler has two immediate problems: what to do with the rest of his life, and what to do about Suze Matheson. She's his date for the Winter Dance. And she's got trouble of her own. The English teacher, Mr. "Call me Mark" Truscott, has made a move on her, a move which Sky has witnessed from his hiding place in a coat closet.Fifteen-year-old Sky is not one for making scenes -- or even speaking up. Instead he speaks through his music, his jazz piano. This novel, in three sets and an encore, plays all the chords and paradiddles of Sky's life -- at the moment, the life of a runaway in New York City, 1959. So how come he's hiding in a tenth-grade homeroom coat closet? Since his mother died, Sky and his father have had their umpteenth fight about the future. Like many a kid, Sky must leave home to get home. For him it's the world of Beat poetry and cool jazz. Along the way, he discovers an unexpected guide -- a blind musician who shows Sky how to see -- and learns what he has to lose to gain his own voice.
After a search of over twenty years, one of America's most elusive serial killers was finally apprehended. Now, read the true story of one man's attempt to get inside se mind of the Green River Killer July 15, 1982: 3 woman's strangled body was filed, caught on the pilings of Washington state's Green River. Before long, the "Green River Killer" would be suspected in at least forty-nine more homicides, with no end in sight. Then the authorities received an unbelievable letter from the infamous serial killer Ted Bundy -- then on Florida's death row -- offering to help catch the Green River Killer. But he would only talk to one man: Robert Keppel, the former homicide detective who had helped track Bundy's cross-county killing spree. Now these conversations are revealed, in which Bundy speculates about the motive and methods of the Green River Killer -- and reveals his own twisted secrets as well. Now, as never before, we look into the face of evil...and into the heart of a killer.
Synopsis coming soon.......
Bestselling author Thomas offers an inspirational teen novel about a spunky Hollywood teenager sent to live with her religious relatives in Georgia, who discovers the true meaning of family and the power of faith.
A compelling narrative that blends the story of infinity with the tragic tale of a tormented and brilliant mathematician.
The first book to combine timely guidance on effective e-mail and to-the-point voice-mail with all the classic, simple advice on writing we've come to expect from the bestselling author of GOOD GRIEF, GOOD GRAMMAR.
A dazzling, devastating memoir about one young woman's search for her homeless mother, whose past is inextricably linked with the bittersweet history of the paradise from which she hails, Hawaii.
In Josh Emmons''s inventive and utterly engaging debut, ten residents of Eureka, California, are brought together by a mysterious man, Leon Meed, who repeatedly and inexplicably appears -- in the ocean, at a local rock music club, clinging to the roof of a barreling truck, standing in the middle of Main Street''s oncoming traffic -- and then, as if by magic, disappears. Young and old, married and single, punk and evangelical, black, white, and Korean, each witness to these bewildering events interprets them differently, yet all of their lives are changed -- by the phenomenon itself, and by what it provokes in them. And whether they in turn stagger toward love, or heartbreakingly dissolve it, Emmons''s portrayal of their stories is strikingly real and emotionally affecting.
A guide to involving employees in Total Quality Management, this book suggests that "personal quality checklists" can increase individual understanding of the general concepts and implementation of TQM. The authors show how systematic self-appraisals lead to improved job effectiveness.
Synopsis coming soon.......
While companies search the world over to benchmark best practices, vast treasure troves of knowledge and know-how remain hidden right under their noses: in the minds of their own employees, in the often unique structure of their operations, and in the written history of their organizations. Now, acclaimed productivity and quality experts Carla O'Dell and Jack Grayson explain for the first time how applying the ideas of Knowledge Management can help employers identify their own internal best practices and share this intellectual capital throughout their organizations. Knowledge Management (KM) is a conscious strategy of getting the right information to the right people at the right time so they can take action and create value. Basing KM on three major studies of best practices at one hundred companies, the authors demonstrate how managers can utilize a visual process model to actually transfer best practices from one business unit of the organization to another. Rich with case studies, concrete examples, and revealing anecdotes from companies including Texas Instruments, Amoco, Buckman, Chevron, Sequent Computer, the World Bank, and USAA, this valuable guide reveals how knowledge treasure chests can be unlocked to reduce product development cycle time, implement more cost-efficient operations, or create a loyal customer base. Finally, O'Dell and Grayson present three "value propositions" built around customers, products, and operations that could result in staggering payoffs as they did at the companies cited above. No amount of knowledge or insight can keep a company ahead if it is not properly distributed where it's needed. Entirely accessible and immensely readable, If Only We Knew What We Know is a much-needed companion for business leaders everywhere.
A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook, you can reclaim your joy of eating and live the life you deserve.
"Take one look at him, listen to him speak, watch him act, and you'll follow him. Why? Because throughout his life and military career, Sergeant Major Al McMichael has proven himself to be a visionary who develops and nurtures ideas to fruition.... Anyone who is charged with leading, teaching, mentoring, managing or caring for people should read the inspiring story of Al McMichael in Leadership." -- Dean Mark Pizzo, National Defense University in Washington, D.C. There is only one sergeant major of the Marine Corps at any one time. It is the highest rank an enlisted Marine can achieve. From 1999 to 2003 the USMC's 14th sergeant major, and the first African American to attain the position, was Alford L. McMichael. Now, Sergeant Major McMichael shares how the values taught to him around the dinner table and in the hard times of his dirt-poor Southern childhood took him to the top of his field and made him one of the most respected and valued leaders of our time. This is not a guide that speaks only to military personnel. This is not a guide that only CEOs will cherish. The magic of McMichael's life lessons is that anyone can relate to and build success from them, because McMichael himself learned them in the most modest of beginnings: growing up in the 1950s with nine siblings in a single-parent, one-story home in Hot Springs, Arkansas. It was the best training he could have received for the Marines, and with down-to-earth practicality and an engaging anecdotal style, McMichael demonstrates how the morals, work ethic and self-discipline he learned from his mother and grandmother gave him the life skills for groundbreaking success. Practice dinner table values...Find your compass...Rely on intelligence over emotion...Prepare so you can prosper...Impress yourself first...Give power to your people...Lead from the heart...These are among the pragmatic and distinctive nuggets of truth McMichael imparts in Leadership, and whatever your walk in life, they are the foundation for making great things happen. Are you ready to experience the phenomenal results when you ask the best of yourself and those around you?
"Based upon Star Trek and Star Trek: the next generation created by Gene Roddenberry."
At one time, this nation held a profound and simple faith in the power of words. Today we have become so engulfed in public cynicism that the whole notion of "words to live by" seems to us impossibly naive.Brian Burrell's splendid collection shows that many of the phrases we once lived by can still have resonance today. A comprehensive, fascinating treasure trove of American common sense and whimsy, The Words We Live By presents a sentimental rediscovery of a lost era in American history. From fraternal loyalty oaths to marriage vows, corporate mottoes to monument inscriptions, Ben Franklin to Henry Ford, Americans for generations have committed their most cherished ideals to print, often in charming and plain-spoken language that perfectly represents our provincial, pragmatic, and romantic national character.Burrell's work was inspired by his father, an obsessive collector of words and a chronic nostalgia buff who traveled widely with his family, introducing them to the landmarks, monuments, and other symbols of America's past. Throughout his life, he clipped or wrote down memorable phrases, quotes, mottoes, and quips, both the silly and the profound, the playful and the maudlin. Burrell has lovingly compiled his father's collection of scrapbooks, complementing them with extraordinary research into the origins of America's civic ethics, to produce a truly memorable and inspirational work of historical reference. More than just a compendium of classic American wit and wisdom, The Words We Live By brings this material to life with poignantly told stories, forgotten anecdotes, and deeply considered meditations on the meaning of the words that have shaped the American nation.
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.
In 1938, five towns in western Massachusetts were flooded to create a huge reservoir.In this beautifully rendered novel of coming of age, of loyalty and betrayal, good and evil, and of bravery and an abiding love, Stillwater marks a significant literary step forward for William Weld in what has already emerged as a notable writing career.Fifteen-year-old Jamieson, who lives on a farm with his ironic and strong-willed grandmother, watches life unravel for the men and women whose world is about to be obliterated. Some take refuge in whiskey or denial, some give in to despair, some preach hypocrisy -- and some decide to turn a profit on their fellow citizens' misfortunes.Jamieson falls in love for the first and hardest time with the unforgettable Hannah, a dreamy girl from the poor farm. She enriches his sense of what is being lost by recalling lives that were lived in the Valley during the French and Indian War, the insurrection of Daniel Shays, and the War between the States. Jamieson feels in his bones that the living are surrounded by the dead.As the seasons turn during the towns' final year, events spin out of control. Church services are supplanted by pagan rituals in the woods, public morality is undone by the exposure of a "disorderly house," and any semblance of a normal life on the farms is undermined by the impending flood. In September, the hurricane of 1938 completes the Valley's destruction.As Jamieson is losing the world of his boyhood, it is Hannah who opens his eyes to wider possibilities and helps him taste a measure of revenge on the men who sold out the Valley towns. It is not so difficult, after all, for the living and the dead to change places.Weld has been praised by the New York Times for his "writer's eye and ear." Stillwater illuminates nature's magnificence, man's inhumanity, people's courage, and the destiny of place that is characteristic of America.
Writer, editor, writing consultant and an adjunct instructor at Butler University, Dianne Martin's In the Hat is another unforgettable novel.A former serial criminal acclaimed for his series of exposés of the California penal system delivers his second novel, a gritty cops-and-robbers tale featuring a compulsive gambler with a price on his head.
From Simon & Schuster, Under the Lone Star Flagstick is a collection of writing on Texas golf and golfers.This anthology of profiles, commentaries, tournament reports, and anecdotes by Melanie Hauser documents the contribution that Texas—and its natives, including Ben Hogan, Byron Nelson, and Ben Crenshaw—have made to the game of golf.
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