Bücher veröffentlicht von Smith Street Books

Plantopedia, a captivating read by Lauren Camilleri, is a book that every plant lover should have in their collection. Published in 2020 by Smith Street Books, this book is a comprehensive guide to the wonderful world of plants. The author, an expert in the field, shares her deep knowledge and passion for plants in an engaging and accessible way. The book is filled with beautiful illustrations and useful tips on how to care for different types of plants. Whether you're a seasoned gardener or just starting out, Plantopedia is a must-read. The genre of the book is non-fiction. Grab your copy today and embark on a fascinating journey through the plant kingdom.

With this stunningly photographed greenery-guide, anyone can master the art of making your living room thrive. When done correctly, curating any decent houseplant can be just as effective as hanging a beautiful work of art. After all, our green companions are known to be beneficial for mental health, for general health (being oxygenators) as well as being a key element of any well-balanced interior fit out. Lauren and Sophia run the wildly successful nursery and interior design store Leaf Supply, in Sydney, Australia. They wrote a beautifully designed book, by the same name, in 2018. Now, with Indoor Jungle, they explain (in laypersons' terms) how to best transform your house into a veritable greenhouse. In this sequel-of-sorts, Lauren and Sophia cast their plant-loving net far wider than simply fabulous Australian interiors, featuring jungle-y architecture from around the world! For each spread of beautifully verdant interiors, the duo breaks down how the foliage within is surviving (and thriving). Ablaze with jaw dropping photography, Indoor Jungle will deserve its own prominent place in your new, improved and jungle-ified living room.

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants.Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria''s hills and coasts and valleys.This book is a record of traditions, of these cultures and of Paola''s family: recipes from her childhood, the region''s past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes'' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner''s gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn''t have borders, and certainly not in this book''s recipes.

Italian Street Food, a captivating book by Paula Bacchia, takes you on a culinary journey through the heart of Italy's vibrant food culture. Published in 2021 by Smith Street Books, this book is a treasure trove for food lovers. The genre is food and drink, and it's brimming with mouth-watering recipes that capture the authentic taste of Italian street food. Bacchia's engaging writing style and her passion for Italian cuisine shine through every page, making this book a delightful read. Whether you're an experienced cook or a novice, Italian Street Food is a must-have in your collection. It's more than just a cookbook; it's a celebration of the rich and diverse food culture of Italy. So, immerse yourself in the tantalizing world of Italian street food with Paula Bacchia's masterpiece.

This book is a reverent and interactive homage to David Bowie, with dense illustrations of the many real and imagined universes of his own making. Hidden somewhere on each of these double page spreads, a Bowie is patiently waiting to be spotted by the well-trained eye of a fan. As the chameleonic Bowie took on so many iconic personas across his illustrious career, each moment is celebrated chronologically in this book. You will have to find young and dapper David Jones in 1960s Brixton; look for Ziggy Stardust in spaced out Outer Space, crawling with Martian spiders and nestled between the stars; then search for glam Bowie among the revellers at Studio 54; and ask yourself, "is that the Thin White Duke outside Hansa By the Wall in late-70s Berlin?” Each page of this book is so laden with Bowie references that you might even pick up a factoid or two in your search. With fun, detailed illustrations that explore Bowie's world - and that of his influences - Where's Bowie is the perfect guide to the cultural icon for both adults and children. Plus, who doesn't want to raise their kid as a Bowie super-geek? No one - that's who.

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants ¿ yes croissants! ¿ from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that yoüll love so much yoüll want to keep it by your side (or at least in your fridge) forever. If yoüre feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac¿s signature humor and easy-to-follow instructions. Veganism isn¿t about missing out ¿ it¿s about getting creative, and with Zacchary¿s ingenuity, baked goods are no longer forbidden.

Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn¿t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peináo translates to ¿I¿m hungry¿ in Greek, and that¿s how yoüll feel flipping through this book. Whether yoüre cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors ¿ Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.

From dawn to dusk, enjoy Vietnamese cuisine at its best.

Everything you need to know about the queen of the charts and our hearts.>Every blank space in The Book of Tay-Tay has been filled with colourful collages of our fave cat-loving, Grammy-winning, country-pop queen, alongside 50 T-Swiz facts, including her biggest fears, her unpublished manuscript, her go-to drive-through order and more.Go beyond friendship bracelets and get to know your dream BFF on a whole other level.

A celebration of queer trailblazers! This book is a celebration of LGBTQIA+ activists, artists, comedians, writers, musicians and pop culture giants who have shaped our worlds, expanded our horizons and radically increased queer visibility. Featuring trailblazing queer icons such as James Baldwin, George Michael, Frida Kahlo, George Takei, Elliot Page, Virginia Woolf, Leigh Bowery and Divine, The Little Book of Pride Heroes is a colorfully illustrated homage to the power of pride and the enduring legacy of those who have fought for LGBTQIA+ rights.

A book brimming with 80 rice recipes, inspired by the best dishes from Asia's kitchens. A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice--steamed, fried, simmered, molded, and sweet--forming the base of some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.

An illustrated A to Z, celebrating fashion designer and activist Vivienne Westwood. From her humble childhood growing up in war-torn Britain to her famous collaborations with Malcolm McLaren, her pioneering of the punk fashion movement, and later her tireless advocacy work to ¿save the world by halting climate change, stopping war, defending human rights and protesting capitalism¿, Vivienne Westwood is one of the most celebrated creative figures across not just the United Kingdom, but the world. Honored officially with the Dame Commander of the Same Order by Queen Elizabeth II, and adored by her countless fans and supporters across the globe, Dame Vivienne is an enduring icon of the fashion world and beyond. Complete with bold illustrations, this book celebrates the remarkable life of the Queen of British Fashion¿ from A to Z.

The Jenaissance has arrived! Keep Coolidge and Carry On is a breakdown of Jennifer Coolidge's career, from her time as Jodi, Jerry¿s girlfriend on Seinfeld, to her ascension as Tanya McQuoid on White Lotus, which has crowned her, rightfully, as HBO and Hollywood royalty. Study her wisdom and learn how to manage a diner you inherited from your husband, plan a birthday party for your dog, bake a perfectly moist cookie and, of course, bend and snap. Learn about behind-the-scenes details of Coolidge¿s movies, life and how she managed to pose as Hemmingway¿s daughter to get into bars and take a quiz that will separate fans whöve only watched White Lotus from the stans who can spot her in the crowd of the Austin Powers' football game.

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Your exes as the creeps of the deep sea. A fun and relatable book featuring the most curious creatures lurking in the depths of the dating pool. From Hector, aka The Ex Who Always Reeled You Back In, to Theo, aka The Improv Star, the fishy suitors in this book is sure to have you laughing out loud and commiserating with your fellow dating pals. Full of wit and complete with delightful marine illustrations, Deep-sea Creeps is the perfect gift for anyone who is all-too-familiar with the many slippery fish of the dating pool.

Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day ¿ a drudgery which makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze ¿ ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There¿s also advice throughout on how to make bulk lunches for your week, if that¿s your style, and how you might be able to overhaul last night¿s leftovers into a great midday meal.

The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

A celebration of seasonal produce, the Mediterranean way. Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavorful cuisine of the region with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the Mediterranean. Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavor. Fans of Ottolenghi, Diana Henry, and Elizabeth David will adore this vibrant, flavor-packed, salty-aired celebration of Mediterranean produce.

Recipes and stories from Nonna's table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family. Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.