Bücher veröffentlicht von St. Martins Press-3pl

New York Times Bestselling Author of Die a StrangerEdgar Award-winner Steve Hamilton introduced one of the most compelling characters in modern fiction with Alex McKnight. In Ice Run, Alex finds himself in the middle of a very strange mystery with much greater consequences than he ever anticipated. . . .Alex McKnight is happier than he can remember being in a long time. And it's all because of a woman-Natalie Reynaud, a Canadian police officer. When they take a romantic weekend together at an old luxury hotel, however, they receive an unexpected message-someone has left a hat filled with snow, and a note that reads, "I know who you are." As Alex searches for an explanation, he must face up against a terrible Reynaud family secret, a secret that to this day still drives men to kill.

The first nonfiction book--searing, revealing, unforgettable--from one of today's most acclaimed writers. In Sarajevo, a young boy's life is consumed with street soccer with his casually multiethnic group of friends, resentment of his younger sister, and trips abroad with his engineer-cum-beekeeper father.

In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way English people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton Abbey" were fully staffed and running like clockwork. Describing kitchen equipment such as the black ranges that had to be shined daily, the fancy moulds that needed screen covers to keep out the flies and tubs of ice that were used instead of refrigerators, she tells readers just how big a job it was to keep the upstairs dining table abundantly filled. Giving away the secrets of the manor, she presents more than 500 recipes, from the simple to the sophisticated. Divided into chapters such as Hors d'oeuvre, Soups, Fish, Entrees, Roasts and Meat Dishes , Savouries, Puddings and others, she shows readers today what it was like to eat well, if you were a member of England's upper class. Classic, but simple, dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with sophisticated fare and long-lost recipes like Potatoes a la Florence, Rabbit Pilau, Compote of Snipe, Sardines a la Bombay and Queen Mab Pudding. With her trademark wit and gimlet eye, she tells readers what it was like to cook for her "betters" but she also states one thing proudly--"Food is more than just food. I like it be prepared and cooked well, and I like trouble taken over it." Behind every well-fed family like the Crawleys of "Downton Abbey" or the Bellamys of "Upstairs, Downstairs" was a cook like Margaret Powell and, now, she invites readers everywhere to the feast.

A personal history of the civil rights movement from activist and acclaimed journalist Hunter-Gault. With poignant black-and-white photos, original articles from "The New York Times," and a unique personal viewpoint, this is a moving tribute to the men and women on whose shoulders Barack Obama stood.