Bücher veröffentlicht von Turner Publishing Company

The History and Families (1820-1995) of Perry County, TN, Volume 1.

Hollywood Fire/Rescue and Beach Safety DepartmentCommemorative Book 1924-2008

A centennial history of the Glyndon Volunteer Fire Department, Baltimore County, Maryland.

The fascinating world of Goebel is brought to you by two of the world's foremost authorities, Werner Moderhack and Ray Wagner.This book, Goebel: The Collector's Guide, is printed in full color and is the most comprehensive and completely researched guide ever published on Goebel products. It is published with the approval and cooperation of Goebel Porzellanfabrik, Rodental, Germany.Contents include: Value and Identification Guide; Listings of Goebel Artists and Sculptors; Trademark History, Goebel History; Many prototypes and other rare pieces; and Madonnas which include figurines, wall hangings, plaques, busts and grave markers. Every category is as complete as research and expertise will permit. Plus Works of major artists such as Lore (Blumenkinder), Kathe Kruse, Normal Rockwell (Original), Schaubach, Nasha, Huldah, Staehle and many others.

English speakers have 12 centuries of Christian poetry to draw upon. The examples in this anthology come from all Christian sources including Anglican, Roman Catholic, Protestant, Orthodox and modern evangelical and reform traditions.

Is your research time wasted looking up words like "beamster," "grimgribber,? "anascara,? and "wainbote? in regular dictionaries? Ever heard of a "gossip's wheel? or a "shank's mare?? These and other unusual terms are defined in Ancestry's Concise Genealogical Dictionary. You will find this book a useful and entertaining reference. The authors spent years collecting, researching, and verifying definitions of terms they discovered while researching cemetery, probate, court, medical, and other records. The mystery of terms and abbreviations that many researchers face has been solved with this essential, quick-reference source geared to the needs of the genealogist. Now you can have at your fingertips accurate and easy-to-find definitions for troublesome or unfamiliar words encountered in the research process. With thousands of concise definitions, all arranged alphabetically, this dictionary is an essential for any genealogist's home, office, or briefcase.

Since September 11, 2001, many people have been asking, What is Islam? Is it a peaceful religion? Who was Muhammad? What is the Koran? How does the Koran differ from the Bible? What, if anything, does the Bible have to say about events like the extremist attacks on America and across the world? Differences: The Bible and the Koran was written to give readers a brief introduction to the Bible and the Koran. It is a topical compilation of passages from the two books, offering insights into the teachings of Judaism, Christianity, and Islam. Written in layman's language with an easy-to-read style, Differences: The Bible and the Koran does not explore the many possible interpretations and various doctrinal theories of the two religions. No attempt has been made to interpret the Bible passages or to explain the meanings of each verse and sura. Discovery and understanding are left to the reader after comparing the texts dear to the Jewish, Christian, and Islamic religions. Some of the subjects treated are adultery, booty, creation, enemies, faith, the Garden of Eden, God, heaven, hell, Jesus, Jinns, love, Moses, sin, unbelievers, vengeance, war, wives, and women.

If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid yourself of the guilt and use up what's left of the package, jar, bottle, bunch, or can! Two bananas have become more brown than yellow. You've moved the half carton of buttermilk in the refrigerator yet again to retrieve something on the shelf behind it. Why not look up the recipes for bananas and buttermilk in ""The Use-It-Up Cookbook to see how you might be able to incorporate, them into this evening's dinner or tomorrow's lunch? The same can be done with the bunch of celery that has at least one or two stalks that are still green and that barely used can of tomato paste. What makes this cookbook so useful is that it's designed to help you do this, unlike more traditional cookbooks that do not list minor ingredients such as these. Few cooks today have enough time on their hands to skim or browse through entire cookbooks to find recipes that will let them use up their leftovers. The audience for ""The Use-It-Up Cookbook is the busy cook looking for a quick solution as well as the gourmet looking for new ideas for using these ingredients. It will also appeal to frugal cooks who enjoy being creative. The recipes are simple and easy to follow. Several types of dishes are represented in the recipes, including salads, entrees, sides, soups, breads, and desserts. Each chapter contains several recipes, with a creative guide and space for readers to record their own notes. Organized in alphabetical order by ingredients, the book includes an appendix withinformation oil loud storage, and Web links for more information.""

Now you can more easily locate records of religious events such as baptisms and marriages, as well as other ecclesiastical documents related to Catholic churches throughout America. Such documents are primary resources for valuable genealogical data. While the parish is the most fundamental unit for researching Roman Catholic records, diocesan archives are often the key to locating parishes, schools, hospitals, and other Catholic institutions-some of which may have moved or closed over the years. U.S. Catholic Sources identifies each archdiocese and diocese in the U.S. and provides geographical boundaries, addresses and contact information, and briefly outlines the holdings and research policies for each. Diocesan archives often contain copies of diocesan newspapers, diocesan, parish and institutional histories, records from closed churches, and more.

Twins Pride"" recounts the players, teams, magical moments, riveting rivalries, and memorable venues, plus a special tribute to ""Mr. Twin""?Harmon Killebrew. Other features include the all-time Minnesota Twins team, the rosters of all three world championship teams, Twins humor, and more, as told by players, manager, coaches, opponents, fan, and the media.""

On November 18, 1901, the University of Alabama and the University of Tennessee first locked horns on a football field. At the contest's end, the score was tied, nothing had been resolved, and about two thousand fans were on the field at Tuscaloosa, fighting.Since that day the Tennessee-Alabama game has developed into one of the premier football rivalries in the nation. To many of the faithful, it is much more than a game -- it is a crusade. The intensity with which these games have been waged makes victory as satisfying as the warm crimson and orange leaves that dance in Knoxville's cool Smoky Mountain breezes. Defeat, however, is more bitter than the choking smoke of Birmingham's steel mills.Beginning in 1928, the annual game has been played on the third Saturday in October, and the contest has produced enough heroes to fill several books. Third Saturday in October tells the story of each game. From Wallace Wade, Frank Thomas, Red"" Drew, Paul ""Bear"" Bryant, Ray Perkins, Bill Curry, Gene Stallings, and Mike Dubose of Alabama, to Robert Neyland, Bowden Wyatt, Doug Dickey, Bill Battle, Johnny Majors, and Phil Fulmer of Tennessee, the game has been directed by legendary coaches and played by heroic young men who have risen to greatness on the third Saturday in October.Third Saturday in October is filled with memories and reflections of players, coaches, reporters, sportscasters, and fans. The people who were there, who made or failed to make the key plays, tell what happened in their own words. More than two hundred historic photographs illustrate the lively text. This second edition contains reports of the games from 1987 through 2000.""

The machine-gun murders of seven men on the morning of February 14, 1929, by killers dressed as cops became the gangland crime of the century."" Or so the story went. Since then it has been featured in countless histories, biographies, movies, and television specials. 'The St. Valentine's Day Massacre, ' however, is the first book-length treatment of the subject, and it challenges the commonly held assumption that Al Capone ordered the slayings to gain supremacy in the Chicago underworld.""

Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes * Brie, Cranberry and Chicken Mini Pizzas * Sweet Pepper Relleno Poppers * Monte Cristo Minis * Dolmas * Mango Chicken BruschettaSandwiches & Wraps: Chicken Quesadillas with Cranberry Cream Havarti * Chicken Baba Ghanoush Flatbread Sandwiches * Plum Chicken Baked Buns * Red Curry Chicken Turnovers * Moroccan Inspired Chicken Tea SandwichesSalads: Chicken Tostada Compuesta * Chicken Panzanella * Thai Chicken Cabbage Salad with Peanut Dressing * Edamame-Chicken Cold Rice Salad * Coyote Chicken Asparagus Salad with Plum Dressing * Grapefruit Chicken SaladSoups: Chicken and Kohirabi Soup * Chicken Vegetable Soup with Udon Noodles * Mushroom Thyme Chicken Soup with Truffle Oil Drizzle * Chicken and Escarole Soup * Sweet Potato, Black Bean and Chicken Soup * Hot & Sour Chicken SoupEntrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula * Asiago-Chicken Stuffed Portabellas * Warm Cranberry-Jalapeño Compote Chicken * Moroccan Chicken * Red Curry Pineapple Chicken with RiceCasseroles: Baked Creamy Sofrito Penne * Parmesan Chicken and Eggplant Bake * Curried Chicken Casserole * Lemon-Raspberry Scented Chicken and Potato Gratin * Chicken and Fig CasseroleBreakfast and Brunch: Chicken and Asparagus Crepes * Chicken Caprese Strata * Mini Jalapeño Chicken Quiche * Terragon Chicken Omelet with Haverti * Steamed Egg Cups with Chicken and Enoki * Chicken Artichoke Frittata

Advise, encouragement, and friendly reminders from Mom.

Packed with practical, updated information for anyone's budget, this new edition of Winkler's personal guide to shopping in Paris includes maps of the major shopping areas and photos that richly illustrate the text.

This feel-good cookbook will entice you to light the candles, pour the Chardonnay, and enjoy the music while preparing time-efficient, interesting meals for two or more. The author, who is an empty nester herself, has created more than 200 original recipes for the book, from appetizers to desserts, as well as 25 menus with instructions. The cuisine is fun and light, the mood is joyful, and the setting is intimate as she presents food-and food for thought-for the unique period of life when the children are grown and gone and it's just the two of you once again. Woven throughout are essays that offer positive insight and advice for this transitional time in life and for redefining yourself, such as "You're Your Pet's Mom Now", "No Need to Shut the Bedroom Door," "The Kids are Coming!" "Who Are You?" "Those Wold Whistles Aren't For You" "All the Cookies Are Yours." The Empty Nest Cookbook marries old-style family cooking with the more sophisticated culinary yens of a working couple. In doing so, it approaches the subject on three levels suited to the empty nester: cooking for two, managing family visits, and entertaining guests.

Following the War of Independence against the British Crown, a band of Tennessee settlers begins to carve out a new state in a young nation but face the opposition of the federal government and bloody resistance from the Chickamauga Indians. In this untamed land Owen Killefer, a slender lad barely in his teens, will face a trial by fire at the hands of white men and Indians alike -- and find within himself a stout spirit as strong as that of any frontiersman.The third volume in The Tennessee Frontier Trilogy, The Canebrake Men is a saga of adventure set in the period from 1785 to 1800. In it Cameron Judd paints a portrait of the unforgettable men and women whose vision, passion, and pain gave rise to the new nation, such as:-- Joshua Coulter, who had made a life amid the dangers of the rugged frontier and had been tamed by the Tennessee Wilderness, only to discover again a deep restlessness that stirred in his heart-- Owen Killefer, who set out for the Chickamauga country as a boy to avenge a bloody crime-- Emaline Killefer, who was torn from her family in a bloody raid by a British deserter and taken to live among the Chickamauga as his unwilling wife-- John Sevier, the frontiersman who led raids against the Indians and was named governor of a would-be state the federal government never recognized-- Andrew Jackson, a brash young lawyer with a fiery temper, who first met Joshua Colter as an opponent in a brawl but soon became a strong ally and loyal friend

With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal-the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.

The stories in Streets of Blood all take place in the greater New York City area. Authors include Mercedes Lackey, Norma Collins, Laura Ann Gilman, Edward Bryant, Evelyn E. Smith, Esther F. Friesner, Chet Williamson, Lawrence Schimel, Alan Ryan, Chelsea Quinn Yarbro, Ellen Kushner, Suzy McKee Charnas, and Julian Hawthorne.

Return to the Scene of the Crime: a Guide to Infamous Places in Chicago"", by Richard Lindberg, is an uncensored neighborhood-by-neighborhood map to the back alleys and boulevards of Chicago where some of the most infamous events of the city's criminal past occurred. Capone, Dillinger, and other organized crime figures have left an indelible imprint on the Windy City.""

For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the ""wonderful little yellow cookbook"" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, ""That's got to be a tearoom,"" and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The, food in ""Recipes from Miss Daisy's is the same food that was served at the restaurants plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of ""Recipes from Miss Daisy's willearn a well-deserved place in kitchens and on cookbook shelves everywhere.""