Bücher veröffentlicht von Watkins Media

An alien invasion hits the town of Muddy Gap, but a disgruntled pie aficionado is the only one who seems to remember it…Denver Bryant’s passion for pie has sent him across Wyoming in search of the best slices. Though he dutifully posts reviews on his blog, he’s never been able to recreate his brief moment of viral popularity, and its trickling income isn’t enough to pay his rent next month. Driving home from a roadside diner, Denver witnesses a UFO explode directly over his tiny town of Muddy Gap. When he questions his neighbors, it appears that Denver is the only person to have seen anything – or to care that the residents’ strange behavior, as well as a shower of seashell hail, might be evidence of something extraterrestrial. Being both non-binary and autistic, he’s convinced his reputation as the town eccentric is impeding his quest for answers. Frustrated, he documents the bizarre incidents on his failing pie blog, and his online popularity skyrockets. His readers want the truth, spurring him to get to the bottom of things.The only person in town who takes him seriously is handsome bartender, Ezra. As the two investigate over pie and the possibility of romance, the alien presence does more than change the weather. People start disappearing. When Denver and Ezra make a run for it, the town refuses to let them leave. Reality is folding in on itself. It’s suddenly a race against time to find the extraterrestrial source and destroy it before it consumes not only Muddy Gap but everything beyond. Denver’s always been more outsider than hero, but he’s determined to ensure that a world with Ezra – and with pie – still exists tomorrow.

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.Discover max-flavour takes on classic home-cooking:Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers"Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan"Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas"Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

Winner of the John W Campbell Award for Best New Writer, Jeannette Ng brings a stunningly different Victorian fantasy that mixes Crimson Peak with Jonathan Strange & Mr Norrell.

Viking artefacts discovered across a vast geographical range, from Russia and modern-day Turkey to Greenland and North America, bear witness to an artistic legacy that astonishes by its beauty, wealth and diversity. This work presents an art of immense sophistication, ranging from exquisite gold jewellery to superbly decorated weapons of war.