Bücher veröffentlicht von Wheatmark

There's a sea of misinformation about women and the benefits of testosterone that is sentencing peri- and post-menopausal women to years of suffering not only with menopause symptoms, but also with serious health issues that often shorten their lives. Testosterone Matters…More is a beacon of hope that will lead you out of the fog of menopause, and offer you a clear pathway to overcome many of the debilitating ailments you may be suffering from right now.In this book, you'll learn that optimizing your testosterone levels may help: Extinguish night sweats and hot flashes Give you better sleep Boost your energy Boost your mood, memory, and concentration Improve vaginal dryness and bladder issuesWhile testosterone is known to calm over eleven menopause symptoms, clinical evidence confirms that testosterone also protects your heart, your brain, your breasts, your bones, and your muscles and joints. And there's a vital connection to thyroid health. In Testosterone Matters…More patients share their own intimate stories about the astonishing changes that have made their lives better and happier.You do need hormones. You most definitely need testosterone. How many more years of your life are you willing to suffer or risk?If you answered NOT ONE MORE, keep reading and discover how testosterone is going to change your life.

Imagine a school district where the cafeteria is the central hub for staff and students to hang out as a respite from normal daily school activities, where food service managers and directors get students excited about the cafeteria on social media, and where parents and students do not even consider bringing a meal from home because of the quality and choices offered in their school cafeteria.In his last book, Competing for Kids, Kelly E. Middleton explained how customer service concepts from the business world can help public schools attract and retain students. Now, in this follow-up book, Kelly directs his attention entirely on the food service department.Feed Our Students Well serves up 18 customer service concepts for school leaders and food service employees to deliver the very best nutrition, atmosphere and facilities to students.In this book, you'll learn: How food, employee attitudes, facilities, school culture, and leadership can be given a customer service boost to improve student satisfaction in the cafeteria How public schools can learn from industry best practices to compete with the current competitive educational climate How customer service in a school's food service department can play a major role in overall student happiness and school culture.

When Linda Tafet injured her shoulder and could no longer play golf or tennis, she found a new passion in the game of bridge. She took lessons, and the more she learned the more fascinated she became with the game. Every time she learned something new, she would condense it into her own words on a small index card. Soon, these cards became a stack, and then she combined the stack into a small three-ring binder. When her bridge friends saw what she was up to, they asked her to make them binders as well, and pretty soon she found herself in the handmade book-making business, selling each book for $75 each.After selling more than five hundred of these books, Linda decided she was working too hard and could reach more bridge players if she published her book. The Best Bridge Book is a compilation of her original handmade book, now produced as a paperback. Larry Cohen, a very good friend of Linda's and one of the best bridge teachers in the world, edited her book, ensuring that each lesson is correct and easy to follow. Now all bridge players from beginners to advanced can enjoy and learn from Linda's book.

James Ontiveros, a ninth-generation Californio, introduces Barbara Booth Keiller to the story of his ancestors traveling north into Alta California with the 1781 Pobladore Expedition to establish Los Angeles and the Santa Barbara Presidio.