Name: A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Price: 29.90 EUR
Availability: InStock
Author: Friedrich Christian Accum
ISBN: 9783387071504

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains von Friedrich Christian Accum

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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Sprache:
Englisch

ISBN:
9783387071504

Verlag:
Megali Verlag

Einband:
Taschenbuch

Seitenzahl:
156

Veröffentlicht:
20. September 2023

Abmessungen:
148x12x210 mm.

Gewicht:
236 g.

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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

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