Große Auswahl an günstigen Büchern
Schnelle Lieferung per Post und DHL

AGRONOMIC AND MICROBIOLOGICAL CHARACTERISTICS OF BUTTER CABBAGE

Über AGRONOMIC AND MICROBIOLOGICAL CHARACTERISTICS OF BUTTER CABBAGE

The use of treated wastewater for irrigation can become an alternative for regions that face water scarcity. The reuse of this natural resource is increasingly taking space in the scientific community. Thus, the book aimed to evaluate the feasibility of using wastewater from a sewage concentration system by stabilization ponds in irrigation of butter cabbage, evaluating agronomic and microbiological characteristics of the crop. The microbiological analyses were Salmonella and thermotolerant coliforms (coliforms at 45 ºC). It was concluded that the use of treated wastewater in irrigation of the culture of butter cabbage influenced the agronomic characteristics evaluated with a significance level of 5%. In the microbiological analyses it was concluded that the values determined in the laboratory were lower than the parameters established by ANVISA, so it is feasible to use wastewater for irrigation of the cabbage crop, not compromising human consumption.

Mehr anzeigen
  • Sprache:
  • Englisch
  • ISBN:
  • 9786205613436
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 64
  • Veröffentlicht:
  • 17. Februar 2023
  • Abmessungen:
  • 150x5x220 mm.
  • Gewicht:
  • 113 g.
  Versandkostenfrei
  Sofort lieferbar

Beschreibung von AGRONOMIC AND MICROBIOLOGICAL CHARACTERISTICS OF BUTTER CABBAGE

The use of treated wastewater for irrigation can become an alternative for regions that face water scarcity. The reuse of this natural resource is increasingly taking space in the scientific community. Thus, the book aimed to evaluate the feasibility of using wastewater from a sewage concentration system by stabilization ponds in irrigation of butter cabbage, evaluating agronomic and microbiological characteristics of the crop. The microbiological analyses were Salmonella and thermotolerant coliforms (coliforms at 45 ºC). It was concluded that the use of treated wastewater in irrigation of the culture of butter cabbage influenced the agronomic characteristics evaluated with a significance level of 5%. In the microbiological analyses it was concluded that the values determined in the laboratory were lower than the parameters established by ANVISA, so it is feasible to use wastewater for irrigation of the cabbage crop, not compromising human consumption.

Kund*innenbewertungen von AGRONOMIC AND MICROBIOLOGICAL CHARACTERISTICS OF BUTTER CABBAGE



Ähnliche Bücher finden
Das Buch AGRONOMIC AND MICROBIOLOGICAL CHARACTERISTICS OF BUTTER CABBAGE ist in den folgenden Kategorien erhältlich:

Willkommen bei den Tales Buchfreunden und -freundinnen

Jetzt zum Newsletter anmelden und tolle Angebote und Anregungen für Ihre nächste Lektüre erhalten.