Bücher von Bert Fraser-Reid - tales-buecher.de

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From Sugar to Splenda

- A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

von Bertram Fraser-Reid

94,00 - 95,00 €

This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.
- Buch
- 94,00 €
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