Bücher von Brad Weiss

Weiss explores the dynamic relation of specific local, regional, and global understandings of value as manifested in the coffee of rural Haya communities. His investigation offers critical insight into the significance of colonial and postcolonial encounters in this region of Africa.

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.