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Mapping the Tasteland

- Explorations in Food and Wine in Argentinean and European Culture

von Matias Bruera

73,25 €

This book explores European and Argentinean writers' complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honore de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payro and Ezequiel Martinez Estrada.
- Buch
- 73,25 €
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