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  • - Sources, Processing Effects, and Health Benefits
    von Kawaljit Singh Sandhu, Sneh (Department of Food Science and technology Punia & Sanju Bala (Chaudhary Devi Lal University Dhull
    295,00 €

    This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

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