Bücher von Thomas Murrey

Published in 1885, this book "contains a number of valuable hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes." (Literary News, November, 1885)

Thomas Jefferson Murrey's 1884 work provides recipes for the soups that were popular at the time, with directions on how to prepare basic stocks and then build on those stocks to create a range of soups, from simple to elegant.

Originally published in 1886, Thomas Jefferson Murrey's primer on salads begins with basic salads and builds up to salad meals. This book will provide readers with fifty recipes and a wealth of techniques to create a superior salad.