Biomolecules

"Biomolecules" is an indispensable academic resource, meticulously crafted to cater to students of biochemistry, biotechnology, nanotechnology, microbiology, pharmacy, zoology, and other life sciences at both undergraduate and postgraduate levels. The book's primary objective is to provide a foundational understanding of cell biology and the intricate world of biomolecules such as nucleic acids, proteins, enzymes, carbohydrates, lipids, and water, along with an in-depth look at the crucial role of vitamins in biological systems.
Structured in a clear and coherent manner, the book begins with an introductory chapter that lays down the general concepts of various biomolecules. This sets the stage for nine detailed chapters, each dedicated to a specific type of biomolecule, offering a comprehensive study of their structure, function, and metabolism. The book opens with a thorough examination of different cell types - animal, plant, yeast, bacterial, and viral - and explores the processes of cell division and reproduction.
The journey through biomolecular science continues with a deep dive into the central dogma of life, encompassing the world of DNA and RNA in Chapter 2, followed by an exploration of amino acids and proteins in Chapter 3, including their structural diversity and metabolism. A special focus on pharmaceutical proteins highlights their genetic engineering and applications. Chapter 4 delves into enzymes, elucidating their structure, mechanisms of action, and real-world applications.
Carbohydrates take center stage in Chapter 5, discussing their classification and metabolism, with a unique focus on blood group antigens. Chapter 6 explores the diverse world of fatty acids and lipids, detailing their types, properties, and metabolic pathways. The metabolic end products of biomolecules and their conversion into energy are thoroughly analyzed in Chapter 7, covering key metabolic pathways like the TCA cycle and oxidative phosphorylation.
The book also pays homage to water, the quintessential molecule of life, in Chapter 8, explaining its structure and functions. Vitamins, essential for growth and as precursors for coenzymes, are comprehensively covered in Chapter 9, discussing both fat-soluble and water-soluble varieties and their roles in the body.
Each chapter not only imparts scientific knowledge but also introduces a relevant scientist, celebrating their achievements to inspire students and ignite a deeper interest in the subject. Concluding each chapter are review questions and multiple-choice questions for self-assessment, ensuring a thorough grasp of the material.
"Biomolecules" stands as a beacon of knowledge, guiding students through the fascinating world of biomolecular science, laying a solid foundation for future scientific explorations.