The best ideas don't make rational sense: they make you feel more than they make you think.Rory Sutherland is the Ogilvy advertising legend whose TED Talks have been viewed nearly 7 million times.
From bestselling author and star of the farm-to-centrepiece movement Erin Benzakein comes this stunning visual guide to caring for and arranging fresh flowers all year long.
The second edition of this best-selling Python book teaches even the technically uninclined how to automate the boring stuff.
Short Stories in French for Beginners is an unmissable collection of eight unconventional and captivating short stories for adult and young adult learners.
Short Stories in Italian for Beginners is an unmissable collection of eight unconventional and captivating short stories for adult and young adult learners.
Was there a beginning of time? Could time run backwards? Is the universe infinite or does it have boundaries? This book examines these questions. It begins by reviewing the great theories of the cosmos from Newton to Einstein, before delving into the secrets which still lie at the heart of space and time, from the Big Bang to black holes.
The Wild Unknown Animal Spirit Deck and Guidebook (Official Keepsake Box Set) is an enchanting work by Kim Krans. This book, published in 2018 by HarperCollins Publishers Inc, is a unique blend of genres that will captivate readers. As the title suggests, it is not just a book, but a keepsake box set that invites you into the world of animal spirits. Kim Krans masterfully guides readers through the wild unknown, offering a new way to connect with the animal kingdom and understand ourselves better. This beautifully illustrated guidebook provides insightful descriptions and interpretations for each animal spirit in the deck. With its publication in 2018, it has become a must-have for those interested in spirituality, animal guides, or simply enjoying a beautifully crafted book. HarperCollins Publishers Inc is proud to have this unique piece in their collection. The book is written in English.
Sunday Times Bestseller 'A paradigm-smashing chronicle of joyous entanglement' Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings?
Bring your own colour to the storyFrom colouring book queen Johanna Basford, a lavishly illustrated fable about a girl named Ivy who stumbles upon a secret door leading to the magical world of Enchantia.
The Science of Cooking, penned by Dr. Stuart Farrimond, is an intriguing exploration into the world of culinary science that was published in 2017. This book, published by Dorling Kindersley Ltd, delves into the scientific principles behind our everyday cooking. It's more than just a cookbook, it's a comprehensive guide that demystifies the kitchen's science. From understanding why different types of food behave the way they do when cooked, to revealing what really happens when you bake a cake or roast a chicken, Dr. Farrimond covers it all. The Science of Cooking is a must-read for anyone interested in the science behind the food we eat and the cooking processes we often take for granted. It will change the way you view your kitchen and inspire you to try new cooking techniques. This book is a perfect blend of science and cooking, making it a unique addition to any bookshelf.
'I am most grateful for two things: that I was born in North Korea, and that I escaped from North Korea.'Yeonmi Park was not dreaming of freedom when she escaped from North Korea. She didn't even know what it meant to be free. All she knew was that she was running for her life, that if she and her family stayed behind they would die - from starvation, or disease, or even execution. This book is the story of Park's struggle to survive in the darkest, most repressive country on earth; her harrowing escape through China's underworld of smugglers and human traffickers; and then her escape from China across the Gobi desert to Mongolia, with only the stars to guide her way, and from there to South Korea and at last to freedom; and finally her emergence as a leading human rights activist - all before her 21st birthday.'Clear-eyed and devastating' Observer
'An unbridled joy' Nigel SlaterWINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, a must-have whether you're vegetarian or simply want to make mouthwatering, feel-good food.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
The number 1 worldwide bestseller about why your emotional intelligence is more important than your IQ
Henry Chinaski is a low life loser with a hand-to-mouth existence. His menial Post Office day job supports a life of beer, one-night stands and racetracks. Lurid, uncompromising and hilarious, Post Office is a landmark in American literature.
Penguin Audiobooks presents Donna Tartts cult thriller The Secret History, unabridged, downloadable and read by the author herself. A misfit at an exclusive New England college, Richard finds kindred spirits in the five eccentric students of his ancient Greek class. But his new friends have a horrific secret. When blackmail and violence threaten to blow their privileged lives apart, they drag Richard into the nightmare that engulfs them. And soon they enter a terrifying heart of darkness from which they may never return ... The smartest murder-mystery you will ever hear
This is comfort food, Ottolenghi-style.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.
A dark contemporary romance from viral BookTok and USA Today bestselling author Emily McIntire, featuring reimagined characters from popular fairy tales and other stories.***He wants revenge, but he wants her more...James has always had one agenda: destroy his enemy, Peter Michaels. When Peter's twenty-year-old daughter Wendy shows up in James's bar, he sees his way in. Seduce the girl and use her for his revenge.It's the perfect plan-until things in James's organisation begin to crumble. Suddenly, he has to find the traitor in his midst, and his plan for revenge gets murkier as James starts to see Wendy as more than just a pawn in his game.Wendy has been cloistered away most of her life by her wealthy and cold father, but a spontaneous night out with friends turns into an intense and addictive love affair with the dark and brooding James. As much as she knows James is dangerous, Wendy can't seem to shake her desire for him.But as their relationship grows more heated and she learns more about the world he moves in, she finds herself unsure if she's falling for the man known as James...or the monster known as Hook.Hooked joins the Never After series as a dark and sexy reimagining of a classic tale, twisting it into an enticing new shape for mature readers.TropesFractured Fairy TaleMafia RomanceEnemies to LoversAge Gap RomanceForbidden LoveDark RomanceSpicy RomanceTouch Her and DieThe Never After Series:HookedScarredWretchedTwistedCrossedHexed
The highly anticipated sequel to the beloved cult classic about family, friendship and first love, from award-winning author Benjamin Alire Senz. Thislyrical novel will enrapture readers of John Green, Love, SimonandCall me by your Name.A love story like no other. In Aristotle and Dante Discover the Secrets of the Universe, two boys fell in love. Now they must discover what it means to stay in love and build a relationship in a world that seems to challenge their very existence.Ari has spent all of high school hiding who he really is, staying silent and invisible. He expected his senior year to be the same. But something in him cracked open when he fell in love with Dante, and he can't go back. Suddenly he finds himself reaching out to new friends, standing up to bullies and making his voice heard. And, always, there is Dante dreamy, witty Dante who can get on Ari's nerves and fill him with desire all at once. The boys are determined to forge a path for themselves in a world that doesn't understand them. But when Ari is faced with a shocking loss, he'll have to fight like never before to create a life that is truthfully, joyfully his own.
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Joshs 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission to get more people having fun with fish ingenuity every day.
A practical and invaluable resource for sensitive people who have felt exploited or belittled, and seek to fully embrace their gifts of intuition, compassion and empathy in today's fear-based world.
'This radiant book will not only change your life, but perhaps even save it' Elizabeth Gilbert'Martha Beck's genius is that her writing is equal parts comforting and challenging. A teacher, a mother, a sage, she holds our hand as she leads us back home to ourselves' Glennon Doyle_____________________Bestselling author, life coach and sociologist Martha Beck explains why 'integrity' - being in harmony with ourselves - is the key to a meaningful and joyful lifeIn The Way of Integrity, Beck presents a four-stage process that anyone can use to find integrity, and with it, a sense of purpose, emotional healing, and a life free of mental suffering. Much of what plagues us-people pleasing, staying in stale relationships, negative habits-all point to what happens when we are out of touch with what truly makes us feel whole.Inspired by The Divine Comedy, Beck uses Dante's classic hero's journey as a framework to break down the process of attaining personal integrity into small, manageable steps. She shows how to read our internal signals that lead us towards our true path, and to recognize what we actually yearn for versus what our culture sells us.With techniques tested on hundreds of her clients, Beck brings her expertise as a social scientist, life coach and human being to help readers to uncover what integrity looks like in their own lives. She takes us on a spiritual adventure that not only will change the direction of our lives, but bring us to a place of genuine happiness.
What a rare mushroom can teach us about sustaining life on a fragile planetMatsutake is the most valuable mushroom in the world-and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction.By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
Tamsyn Muir's necromantic science fantasy debut Gideon the Ninth is the most fun you'll ever have with a skeleton.
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