Kochbücher

A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants.

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

"Kosmoplanen" er en god start på din nye livsstil. Den er en komplet kostplan til 56 dage. Hvis du følger planen, taber du op til 2 kg pr. uge.

Glad mad er en vegetarisk kogebog uden dikkedarer. Der er lutter glade, friske og lækre retter som gør det let at leve grønnere og sundere.

Experience the exotic and tantalizing flavors of Thailand in the "Thai Vegan Cookbook," your passport to over 100 plant-based, irresistible recipes that capture the essence of authentic Thai cuisine.Uncover the secrets of Thai cooking with step-by-step instructions that ensure every dish you create is a culinary masterpiece, even for those new to Thai cuisine.Say goodbye to the hunt for exotic ingredients. This cookbook focuses on using easy-to-find items, so you can enjoy the bold and vibrant flavors of Thailand without the hassle.Immerse yourself in the world of Thai cuisine with recipes that range from spicy curries and aromatic noodle dishes to delectable desserts, all tailored to your plant-based lifestyle.Let your taste buds travel to the bustling streets of Bangkok and the serene beaches of Phuket as you savor the delightful flavors, colors, and textures of Thai vegan dishes, all beautifully captured in accompanying pictures.Whether you're a seasoned Thai food enthusiast or a beginner, this cookbook offers something for everyone, making it a breeze to create perfect, authentic Thai meals in your own kitchen.Elevate your culinary repertoire, embrace the richness of Thai culture, and nourish your body with the wholesome, plant-based goodness of Thailand's finest dishes, all in one captivating cookbook.With "Thai Vegan Cookbook," you have the key to unlocking the secrets of Thai cuisine while honoring your commitment to a healthy, compassionate, and flavorful plant-based lifestyle.

"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraordinary recipes, 90% of which are for vegetarians and vegans, this cookbook is a testament to the vibrant and diverse cultures of Romania, Serbia, and Bulgaria.

The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format!“Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from so many places—movies, TV shows, cartoons, my hunger cravings… even the universe at large! The key to cooking your favorite, most craveable foods is learning a few simple techniques in the kitchen and then letting your imagination run wild. And, in my case, using as much cheese and bone marrow as possible.My first cookbook is inspired by what I consider the best of social media. I wanted a self-standing, horizontal format to mimic the ease of swiping through your FYP. And of course it’s packed with my most beloved viral recipes that have brought joy and flavor to countless tables and faces. (I mean, when they were scrolling through their feeds, of course.) For the first time, you’ll be able to get the recipes for my internet-famous creations like Mozzarella Donuts, Big Mac Burritos, Deadpool Pizza, and many more.My recipes are a fusion of out-of-the box flavor combinations, fast-food classics remixed, and dishes inspired by movies and TV shows that you won’t find anywhere else. The recipes that went viral did so for all sorts of reasons—some are deceptively simple, some are surprisingly complicated, and others are so amazing and delicious you just have to try them yourself!

Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adventure that will captivate your taste buds and ignite your creativity, offering a comprehensive and step-by-step journey into the enchanting world of churros. Master the Craft: Dive deep into the churro-making process with detailed instructions on creating the perfect dough, achieving the ideal consistency, and mastering the essential techniques for piping, frying, and coating. From classic cinnamon sugar churros to decadent chocolate-dipped delights, you'll learn how to create churros that boast the coveted golden crunchiness and irresistible sweetness that have made them a beloved treat worldwide. Explore Endless Possibilities:Venture beyond the classic churro and uncover a treasure trove of innovative variations that will amaze and delight. Discover the secrets to crafting churros filled with luscious berry compotes, savory cheese, and global flavors that transport your taste buds to exotic destinations. Elevate your culinary repertoire with churro-inspired breakfasts, desserts, beverages, and even churro-themed party ideas that transform any occasion into a churro celebration.Expert Troubleshooting and Pro Tips: Navigate through churro mishaps like a seasoned chef with expert troubleshooting advice and solutions for common challenges. Salvage and fix issues with ease, ensuring your churro creations are always perfect, whether you're a novice or a seasoned baker. Plus, learn the art of churro storage, reheating, and crafting churros as edible gifts that make for unforgettable presents and celebrations. Elevate Your Culinary Creations: Whether you're a passionate home cook, a culinary enthusiast, or simply someone who appreciates the joys of savoring delicious treats, "Churros Cookbook 101" is your gateway to mastering the timeless and enchanting world of churros. With its captivating recipes, expert guidance, and creative inspiration, this cookbook will empower you to craft churros that not only satisfy your cravings but also bring smiles and satisfaction to every bite.

Velkommen til "DET ULTIMATE HYTTEOST-KØKKEN", hvor den ydmyge hytteost forvandles til en kulinarisk stjerne. På siderne i denne kogebog vil du tage på en rejse gennem en verden af smag, kreativitet og ernæring. Hytteost er ikke bare et simpelt mejeriprodukt; det er en alsidig ingrediens, der kan puste nyt liv i dine måltider. Vores køkken er et sted, hvor kreativiteten ikke kender grænser. Uanset om du er en erfaren kok eller en novice inden for kulinariske kunst, finder du en bred vifte af opskrifter, der vil tilfredsstille dine smagsløg og nære din krop. Hytteost er en kilde til protein, calcium og andre essentielle næringsstoffer, hvilket gør den til en værdifuld tilføjelse til din daglige kost. Med 100 læskende opskrifter, der dækker en række køkkener og kulinariske stilarter, er denne kogebog designet til at inspirere din madlavningsrejse. Fra salte retter som fyldte svampe og lasagne til søde lækkerier som cheesecakes og parfaits, vil du opdage hytteostens sande potentiale. Så lad os smøge ærmerne op, tage vores forklæder på og dykke ned i hytteostkøkkenets verden. Det er tid til at løfte dine måltider og skabe uforglemmelige madoplevelser lige i dit eget køkken.

Velkommen til "Thailandske Smagsnuancer," en fortryllende kogebog skabt af Nanna Sørensen. Denne bog er din indgang til en kulinarisk rejse til det eksotiske Øst, hvor smagsoplevelserne er fyldt med liv og kærlighed til det thailandske køkken."Thailandske Smagsnuancer" er mere end blot en samling opskrifter; det er en hyldest til Thailands rige kulinariske arv og mangfoldigheden af smage, der findes i landets forskellige regioner. Nanna Sørensen deler sin passion for det thailandske køkken og inviterer dig til at udforske de autentiske smagsoplevelser, der kendetegner Thailands spændende madkultur.Denne bog henvender sig til alle, der elsker det thailandske køkken og ønsker at fordybe sig i dets smagsnuancer. Her finder du inspiration og vejledning til at forberede autentiske thailandske retter, der spænder fra de varme retter i det nordlige Thailand til de friske smage i det sydlige Thailand.Nanna Sørensen guider dig gennem de traditionelle metoder og hemmeligheder, der kendetegner thailandsk madlavning, og deler uvurderlige tips om valg af de bedste råvarer og teknikker til at skabe autentiske smagsoplevelser i dit eget køkken.Uanset om du er en erfaren kok eller en nybegynder i madlavningens verden, vil "Thailandske Smagsnuancer" være din pålidelige ledsager på rejsen til at forstå og elske det thailandske køkkens magi. Lad Nanna Sørensen inspirere dig til at skabe måltider, der bringer det eksotiske Øst og Thailands smagsoplevelser ind i dit eget hjem.

Embark on a culinary journey through the heart of Belgium with this captivating cookbook that reinvents classic Belgian recipes for the modern palate. Bringing Belgian flair to your kitchen, this cookbook transforms traditional recipes into modern masterpieces. With a focus on freshness and seasonal ingredients, each dish is a symphony of flavors, textures, and aromas that will captivate your taste buds.Whether you're a lover of Belgian classics or a curious food adventurer, The Belgian Kitchen is your passport to a world of delectable delights. Transport yourself to the heart of Belgium with every page, and let the aroma of Belgian waffles, hearty stews, spiced speculoos and more enchant your kitchen.

2024 Reprint of the 1909 Edition. Facsimile of the original edition and not reproduced with Optical Recognition Software. An eccentric and exhaustive guide to preparing sandwiches. Anyone looking for new, easy ways to liven up a casual gathering will appreciate this eminently useful cookbook. Dating from 1909, this vintage collection presents 400 tasty recipes based on common, easily obtained fixings. No skill is required for following the recipes, which are organized by main ingredients and offer brief, to-the-point directions. Categories include fish, egg, salad, meat, cheese, nut, sweet, miscellaneous, and canapes. A brief Foreword offers serving suggestions.

Velkommen til den veganske japanæske kogebog, en kulinarisk odyssé, der overskrider grænserne for kostpræferencer, og inviterer dig ind i en verden, hvor kunsten at leve på en plantebaseret måde harmonerer ubesværet med det japanske køkkens tidløse smag. I gastronomiens gobelin, hvor enkelhed bliver til en kunstform, fremstår denne kogebog som et vejledende lys, der oplyser vejen til at nyde enkeltheden af 100 japansk-inspirerede, plantebaserede lækkerier.I et samfund, der i stigende grad værdsætter opmærksom og medfølende spisning, står denne kogebog som et vidnesbyrd om troen på, at lækre, sjælsnærende måltider ikke behøver at gå på kompromis med principper eller smag. Uanset om du er en erfaren vegansk aficionado eller en nybegynder i den plantebaserede livsstil, kan du betragte denne kogebog som din portal til et rige, hvor kulinariske traditioner og moderne bevidsthed mødes.Når vi begiver os ud på denne kulinariske rejse, kan du forestille os, at køkkenet ikke kun er et sted til at tilberede måltider, men som et lærred, hvor kreativiteten udfolder sig. Hver af de 100 opskrifter på disse sider er en invitation til at udforske den indviklede balance mellem smag, teksturer og teknikker, der definerer japansk madlavning. Fra de umami-rige dybder af miso til den sarte dans af soja, hver ret hylder Japans kulturelle rigdom, mens de overholder principperne om plantebaseret liv.Udtrykket Japaneasy indkapsler mere end blot en tilgang til madlavning; det rummer en filosofi, der omfatter den enkelhed, der ligger i japanske kulinariske traditioner. Hver opskrift er en bro mellem autenticitet og innovation, tradition og tilpasning. Så lad køkkenet blive dit fristed med forklædet på og knive slebet, og disse opskrifter er din guide, når vi krydser verden af "japanske" veganske lækkerier. I dette kulinariske eventyr kan du ikke kun nyde smagene, men også finde inspiration, glæde og tilfredsstillelse i kunsten at plante-baseret japansk køkken. Lad rejsen begynde.

Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:• Adventurous cocktails such as Necromancer and Hand of Vecna• Batch cocktails such as Candlekeep Tea and Faerie Fire• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic• Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations.You'll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals.Whether you're hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they're not wearing their tiaras!Here's just a tiny fraction of what you'll discover inside this book:Discover a treasure trove of royal recipes passed down through generations of the British monarchy. Indulge in the flavors of a royal banquet in the comfort of your home.Easy-to-follow recipes cater to cooks of all skill levels. Clear instructions and handy tips equip you with the confidence and knowledge to navigate the world of British cuisine.Quick and simple dishes for busy days mean you can enjoy a taste of royal life even when time is scarce.Recipes for various dietary needs ensure no one misses out on a bite of the royal banquet. Gluten-free, vegetarian, and low-sugar options cater to all.Cultural insights and historical anecdotes interwoven with recipes enrich the experience, transporting you to the grand halls of Buckingham Palace with every bite.Create impressive and memorable dining experiences with recipes that are as visually stunning as they are delectable. Impress your guests with your newly honed skills!A journey into the traditions of the British Royal Family - this cookbook offers more than just recipes. Experience the charm of British royal life with every page.You might think a cookbook on British royal cuisine is too niche or that recipes favored by the royal family would be too complex to recreate at home. But this cookbook aims to bring the charm of royal dining to your kitchen in an accessible way.While staying true to traditions, the recipes have been adapted to suit modern home cooking. Clear instructions and handy tips guide you through the cooking process, helping even novice chefs achieve impressive results.This cookbook offers more than just recipes. It provides a glimpse into the history and lifestyle of the British monarchy through cultural anecdotes and stunning visuals. You will not only gain confidence in the kitchen but also a deeper appreciation for the rich heritage of British cuisine.

Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no further! "Pasta Carbonara Recipes" is your ultimate guide to mastering this Italian classic and reimagining it in exciting and innovative ways. Discover the Rich History: Delve into the origins of Pasta Carbonara and uncover the secrets behind this timeless dish. Learn about its cultural significance and how it has evolved over the years. From Traditional to Trendsetting: Immerse yourself in a collection of over 50 mouthwatering recipes that span the entire spectrum of flavors and styles. From the classic Roman recipe to international fusions, seafood extravaganzas, and even delectable sweet endings, this cookbook has it all. Expert Techniques and Tips: Master the art of achieving the perfect creamy texture, and become a Carbonara connoisseur with expert tips, tricks, and step-by-step guidance. Elevate your culinary skills and impress your guests with your newfound expertise. Options for Every Palate: Whether you're a meat lover, a seafood enthusiast, a vegetarian, or looking for healthier alternatives, there's a Carbonara recipe here to suit your taste and dietary preferences. Wow Your Guests: Host unforgettable dinner parties with elegant and crowd-pleasing dishes like Mini Carbonara Tartlets, Carbonara-stuffed Chicken Breast, and even Carbonara Pasta Bar-perfect for feeding a hungry crowd. Sweet Endings: Conclude your culinary journey with a delightful twist, as you explore dessert crepes inspired by Carbonara flavors and savor the unique combination of candied bacon and egg gelato. Endless Inspiration: "Pasta Carbonara Recipes" isn't just a cookbook; it's an invitation to experiment, create, and enjoy the art of cooking. The possibilities are endless, and the flavors are extraordinary.

85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. Recipes include:• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch• Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco SyrupWith practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.

Velkommen til "GNOCCHI OPSKRIFTSBOG, ITALIENSK RET" Denne kogebog er en fejring af en af de mest elskede og alsidige italienske retter - gnocchi. Uanset om du er en erfaren kok eller nybegynder i køkkenet, vil denne bog guide dig gennem kunsten at skabe lette, pudeagtige gnocchi, der vil imponere din familie og venner. I denne kogebog finder du en bred vifte af opskrifter, der viser gnocchis uendelige muligheder. Fra traditionelle kartoffelgnocchi til innovative variationer ved hjælp af forskellige grøntsager, urter og endda glutenfri muligheder, der er noget for enhver smag. Vi vil udforske forskellige madlavningsteknikker, saucer og tilbehør, der vil løfte dine gnocchiretter til nye højder. Hver opskrift er gennemtænkt udformet med trin-for-trin instruktioner og tips til at sikre, at dine gnocchi bliver perfekt hver gang. Du lærer hemmelighederne bag at opnå den ideelle tekstur, uanset om du foretrækker sarte puder eller rustikke dumplings med en smule tygge. Vi vil også dykke ned i kunsten at forme gnocchi, og give dig forskellige metoder og stilarter, der passer til dine præferencer. Denne kogebog vil ikke kun give dig lækre opskrifter, men den vil også give dig mulighed for at eksperimentere og skabe dine unikke gnocchiretter. Med lidt fantasi og de teknikker, du vil lære her, vil du være i stand til at tilføre dine gnocchi smag fra hele verden og gøre dem til et centralt element i dit kulinariske repertoire. Så tag dit forklæde, støv din kagerulle af, og gør dig klar til at begive dig ud på en rejse med gnocchi i massevis. Fra klassisk italiensk komfortmad til moderne twists, vil denne kogebog inspirere dig til at udforske de uendelige muligheder for disse bløde dumplings. Gør dig klar til at imponere dine kære og bliv en mester i gnocchi!

Træd ind i den fascinerende verden af kinesisk madlavning med forfatteren Mei Lin i hendes nyeste bog, "Kinesiske Smagsoplevelser: En Kinesisk Kogebog". Denne bog er din nøgle til at udforske den rige og mangfoldige verden af kinesisk gastronomi og lære at mestre de autentiske smagsoplevelser fra Kina.Mei Lin, en lidenskabelig kulinarisk opdagelsesrejsende og ekspert i kinesisk køkken, deler med glæde sin viden og kærlighed til de dybt forankrede madtraditioner fra Kina. "Kinesiske Smagsoplevelser" er mere end blot en samling opskrifter - det er din guide til at forstå og værdsætte den kulturelle og kulinariske mangfoldighed, der kendetegner Kina.Bogen giver dig mulighed for at udforske det kinesiske køkkens forunderlige verden, hvor smag, aromaer og teksturer går op i en højere enhed. Mei Lin fører dig igennem forskellige regionale køkkener i Kina og deler hendes passion for krydderier, friske råvarer og autentiske opskrifter.Deltag i Mei Lin på denne kulinariske ekspedition gennem Kina, og opdag, hvordan du kan bringe den autentiske kinesiske smag ind i dit eget køkken. "Kinesiske Smagsoplevelser" er din nøgle til at forstå, værdsætte og nyde de kulinariske skatte, som Kina har at byde på. Åbn denne bog og lad dig fordybe i den kinesiske madkultur med Mei Lin.

Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you'll soon have a super-sexy repertoire under your belt.