Kochbücher

The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

100+ nemme og smagfulde opskrifter, 30-dages madplan, der hjælper dig med at opbygge sunde vaner.¿Leder du efter en kogebog, der reducerer kalorier og opbygger sunde spisevaner uden at ofre smag?¿Leder du efter en diæt til ethvert behov: Vægttab, hjertesundhed, hjernesundhed, lang levetid og sund tarm?¿Har du brug for en perfekt 30-dages kostplan, der hjælper dig med nemt at få en lækker og sund kost uden at skulle tænke på, hvad du skal spise næste gang?Så vil denne middelhavskostkogebog være perfekt til dig, venlig for både begyndere og avancerede brugere, den betroede guide til madlavning og spisning på middelhavsmåden, med en perfekt balance mellem grøntsager, korn, frugter, proteiner af høj kvalitet, generøse portioner olivenolie , og lejlighedsvis portioner af kød og fisk.Her er, hvad du finder i denne omfattende guide:Grundlæggende om middelhavsdiæten. Lær mere om, hvad middelhavsdiæten er, de underliggende principper, der skal følges, og hvordan den giver sund vejledning til bæredygtigt vægttab og etablering af sunde spisevaner.Hurtige og nemme opskrifter. Du vil finde en uendelig række af hurtige og nemme opskrifter opdelt i kategorier og pyntet med nyttige oplysninger såsom næringsværdier, forberedelsestider og madlavning, designet til at glæde ganen og fremme velvære.En 30-dages kostplan. En let at følge 30-dages middelhavsmadplan for at komme i gang med omfattende indkøbs- og madlister og tips til at lave dine egne menuer.Opskrifter fra forskellige kategorier kan kombineres til en 100-dages ikke-repetitiv daglig madplan:¿ Morgenmad opskrifter¿ Fisk og skaldyr¿ Grøntsagsretter og opskrifter uden kød¿ Bønner, korn og pasta¿ Frugter, desserter og snacks¿ Sider, salater og supper¿ Fjerkræ og kød.

"Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos."--

The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.

The Quick Roasting Tin is a delightful culinary journey penned by the acclaimed author, Rukmini Iyer. Published in 2019, this book has quickly become a staple in many kitchens. The book is a part of the diverse collection from Vintage Publishing. The Quick Roasting Tin takes you through a variety of recipes that are quick and easy to make, all requiring just one roasting tin. The genre of this book is food and drink, making it a perfect addition for those who love to experiment in the kitchen or are looking for quick and easy meals to prepare. Iyer's expertise and love for food shine through in this book, making it a must-read for any food enthusiast. The Quick Roasting Tin is not just a cookbook, it is an invitation to explore and enjoy the art of simple and delicious cooking.

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.

"A groundbreaking and comprehensive 'vegan flavor bible'--with 150 must-make recipes--from the ... home cook and creator behind Rainbow Plant Life"--

Træd ind i verdenen af tålmodig og smagfuld madlavning med "Smagfulde Slowcooking Opskrifter" af forfatteren Mathias Sørensen. Denne kogebog er en hyldest til kunsten at lave langtidsgryderetter, der ikke kun er lækre, men også nærende for krop og sjæl.Mathias Sørensen, en lidenskabelig kok og fortaler for slowcooking, præsenterer dig for en bred vifte af autentiske opskrifter, der er tilberedt med omhu og tålmodighed. Hver opskrift i denne bog er et resultat af langsom madlavning, der fremhæver smagen og næringsværdien af hver ingrediens.Fra saftige simreretter til hjertevarmende gryderetter og smagfulde supper - "Smagfulde Slowcooking Opskrifter" byder på en verden af kreative ideer til dit køkken. Opskrifterne er nøje udvalgt for at demonstrere kunsten at lave lækker mad med minimal indsats og maksimal smag.Denne kogebog er mere end bare en samling opskrifter. Den er en invitation til at omfavne slowcooking som en livsstil og opdage, hvordan madlavning med tålmodighed kan bringe familie og venner sammen omkring bordet."Smagfulde Slowcooking Opskrifter" lover en kulinarisk oplevelse, der giver dig tid til at nyde øjeblikket og smagen af velsmagende langtidsgryderetter. Dyk ned i slowcookingens fortryllende verden og lad dig forføre af de lækre aromaer og smagsoplevelser.

"e;This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!"e; - Nigella Lawson"e;This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy."e; - Diana Henry"e;I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy."e; - Claudia Roden"e;Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!"e; - Thomasina Miers-Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.

First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

The Modern Cook's Year, a culinary gem penned by Anna Jones, is a must-read for every modern food enthusiast. Published in 2017 by HarperCollins Publishers, this book is a treasure trove of seasonal recipes that will inspire you to make the most out of what nature has to offer throughout the year. Anna Jones, a revered name in the culinary world, beautifully weaves her magic in this book, turning simple ingredients into mouth-watering dishes. This book is not just a collection of recipes; it's a journey through the four seasons, with each dish representing the unique flavours and produce of that time of the year. Whether you're a seasoned cook or a novice in the kitchen, The Modern Cook's Year is your guide to exploring and celebrating the seasons with food. So, get your copy today, and let Anna Jones take you on a gastronomic journey you'll never forget.

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

All in one Ninja Dual Zone Air Fryer Cookbook UK 2023¿¿¿¿¿¿¿¿¿¿¿¿ The Ingredients are Available in The UK Local Market ¿¿¿¿¿¿¿¿¿¿¿¿This Ninja Dual Zone Air Fryer Cookbook contains plenty of dishes, for a fantastic cooking experience, without spending hours and hours in your kitchen! So, Let me share with you my tasty, yet simple-to-make air frier recipes using your Ninja Dual Zone Air Fryer!This cookbook contains:Energetic Breakfast RecipesMouthwatering Snacks and Appetizers RecipesHealthy Vegetables and Sides RecipesAromatic Fish and Seafood RecipesSmashing Poultry Mains RecipesTempting Beef, Pork, and Lamb RecipesLuscious Dessert RecipesAll that you wanted to cook at home, now you can have it all with the help of your Ninja Dual Zone Air Fryer.Happy cooking!

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the authors of Heroes' Feast"--

"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--

"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each family member: heritage dishes from Judy, who was born and raised in Shanghai; restaurant-inspired dishes from Bill, who comes from a long line of chefs and cooked with his father in Chinese restaurants in upstate New York and New Jersey; and trend-driven, easy weeknight and vegetable-forward recipes from their millennial daughters, Kaitlin and Sarah. With four multi-generational voices in one book, the Leungs share a wide range of dishes, from simple and approachable meals like Shortcut Dan Dan Noodles and Sesame Crusted Tofu to celebratory ones like Cantonese Roast Duck and a whole collection of dim sum favorites. Kicking off the book is a wonderfully comprehensive look at how to build your Chinese pantry and fridge, essential tools (including the all-important wok), and the low-down on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy. Woven through these treasured techniques and recipes are never-before-seen family stories from China and their home in New Jersey. Featuring gorgeous full-color photography alongside the recipes, The Woks of Life offers advice and traditions that will deepen your knowledge and empower your culinary growth-whether you're new to Chinese cooking or you already dabble in bean paste and chili oil"--

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian