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Bücher der Reihe Big City Food Biographies

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  • - A Food Biography
    von Erica J. Peters
    82,00 €

    This food biography focuses on how people have experienced the bounty of the City by the Bay.

  • - A Food Biography
    von Elizabeth M. Williams
    81,00 €

    New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

  • - A Food Biography
    von Andrew F. Smith
    80,00 €

    New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.

  • - A Food Biography
    von Andrea L. Broomfield
    70,00 €

    Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

  • - A Food Biography
    von Heather Arndt Anderson
    76,00 €

    More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City's rise from a Wild West outpost - a diminutive extension of San Francisco - to the critical darling of the national food scene.

  • - A Culinary History
    von Maria Paz Moreno
    64,00 €

    Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.

  • - A Food Biography
    von Elizabeth M. Williams
    29,00 €

    New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

  • - Neapolitan Culture, Cuisine, and Cooking
    von Marlena Spieler
    52,00 €

    Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.

  • - From Wild Salmon to Craft Beer
    von Judith Dern
    64,00 €

    Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest 's history from a culinary perspective provides an ideal opportunity to investigate the area's Native American cooking culture, along with Seattle's early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region's indigenous foods. Taken altogether and described in the pages of this book, it's quickly evident few cities and regions have culinary traditions as distinctive as Seattle's.

  • - A History
    von Heather Hunwick
    52,00 €

    This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.

  • - A Food Biography
    von Marcia Zoladz
    68,00 €

    Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

  • - A Cultural History of Food in Rome
    von Karima Moyer-Nocchi
    64,00 €

    The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.

  • - Beyond Pork and Ponlai
    von Steven Crook
    63,00 €

    Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

  • - From Roast Mammoth to Steak Frites
    von Jim Chevallier
    52,00 €

    The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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