Bücher der Reihe Burleigh Dodds Agricultural Science

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.

This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologies and range of applications.

This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.