Bücher der Reihe Corporate Social Responsibility

In the wake of financial meltdown and environmental disaster, employers increasingly demand that managers have an understanding of ethical decision making, corporate social responsibility and values-based management. This book explores the limitations of the thinking that dominates Western corporate and business culture.

What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Drawing upon examples of food chains in Europe, Canada, Africa and Latin America, this book provides you with examples of what is being done and suggestions for future work.