Bücher der Reihe Earthscan Food and Agriculture

This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.

Revised edition of the author's The new peasantries, 2008.

Most of the written material on the Common Agricultural Policy (CAP) is about the details of the day. This work offers an understanding of why the policies are as they are, how they attempt to tackle the problems faced in the European Union and the degree of success they achieve, and the prospects for change.

This book offers an essential, comprehensive yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers,animals, and the planet itself.

This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.

This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.

This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa.

This book shows how social science can contribute towards reconfiguring legal frameworks to achieve a balance between the requirements of agricultural innovation and access to genetic resources and protection of agrobiodiversity.

This book analyses situations of injustice occurring when there is no overt conflict, applying an environmental justice incommensurabilities framework to a case study of soy agribusiness in Argentina.

This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes. The chapters specifically provide readers with: an overview of the state of research on OA from socio-economic, environmental and agro-ecological perspectives an analysis of the current and potential role of OA in improving livelihoods of farmers, in sustainable value chain development, and in implementation of agro-ecological methods proposed strategies for exploiting and improving the potential of OA and overcoming the constraints for further development a review of the strengths and weaknesses of OA in a sustainable development context

This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

Presenting a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model, this book presents an informed, constructive dialogue around the thesis that we have reached some institutional and material limits. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry.

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.

This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.

This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.

This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of instability and its impacts on food chains and consumers.