Cacao Planting In Ceylon

Cacao Planting In Ceylon: With Hints As To The Best Varieties To Be Cultivated is a book written by James H. Barber and published in 1888. The book is a comprehensive guide to the cultivation of cacao plants in Ceylon (now Sri Lanka), with a focus on the best varieties to be grown. It covers topics such as the history of cacao cultivation in Ceylon, the climate and soil conditions required for successful cultivation, the selection of seeds and plants, planting and care techniques, harvesting and processing methods, and the marketing and sale of cacao. The book also includes illustrations and photographs of cacao plants and plantations, as well as maps of the regions where cacao is grown in Ceylon. Overall, Cacao Planting In Ceylon is a valuable resource for anyone interested in the cultivation of cacao plants, particularly in Ceylon during the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.