Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

The present reprint aimed to present original research articles and reviews concerning the following:
Access: affordability, allocation, and preference of food;
Availability: the production, distribution, and exchange of food;
Circularity in food systems at local, regional, or global levels;
The development, impact, and ethics of novel and data-driven technologies in food systems;
Food security and policy, governance, institutions, and trade;
Influencing food consumption and demand regarding the food environment;
The stability and dynamics of food security aspects;
Sustainable food systems and agro-ecological food production;
Utilization: the nutritional value, social value, and safety of food.