Embracing the Surplus and the Unwanted

In this pocket sized book of all things wonderful, Mary Dalton explores how we might be more resourceful with our food, both as an individual and as a society.
From growing herbs in builders' rubble to hunting wild mushrooms at dawn, this collection of recipes and stories
will make you think, smile and engage.
Suitable for all those interested in unusual recipes and stories with an element of the wild about them.