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  5. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

von Manfred Kroger, Joseph A. Kurmann, Jeremija L. Rasic
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products von Manfred Kroger Sie sparen 14% des UVP sparen 14%
Über Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9780442008697
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 388
  • Veröffentlicht:
  • 31. Oktober 1992
  • Abmessungen:
  • 157x26x235 mm.
  • Gewicht:
  • 713 g.
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Über Manfred Kroger

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Beschreibung von Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.

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