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Feast of the Seven Fishes

Über Feast of the Seven Fishes

Each year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes - a grand marathon of a meal comprised of multiple courses of seafood served over several hours. It is a celebration of food, with strange sea creatures such as baccalà (salt cod), capitone (eel) and scungilli (sea snail) making their annual appearance at the dining table. It is a celebration of tradition, with recipes and cooking methods handed down from one generation to the next. But most importantly, it is a celebration of love and being together with family. It is a cherished event for many Italian Americans, full of the warmth and joy that comes from being surrounded by family on Christmas Eve, while dining on a bounty of delectable fish dishes which - like Santa Claus - comes just once a year. This book describes the rich history of the Feast of the Seven Fishes and provides 30 detailed recipes for preparing the Feast, along with illustrations and full color pictures. A book for anyone who loves seafood, cooking, and holiday celebrations.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9798989105205
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 94
  • Veröffentlicht:
  • 21. Oktober 2023
  • Abmessungen:
  • 183x11x260 mm.
  • Gewicht:
  • 476 g.
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Beschreibung von Feast of the Seven Fishes

Each year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes - a grand marathon of a meal comprised of multiple courses of seafood served over several hours. It is a celebration of food, with strange sea creatures such as baccalà (salt cod), capitone (eel) and scungilli (sea snail) making their annual appearance at the dining table. It is a celebration of tradition, with recipes and cooking methods handed down from one generation to the next. But most importantly, it is a celebration of love and being together with family. It is a cherished event for many Italian Americans, full of the warmth and joy that comes from being surrounded by family on Christmas Eve, while dining on a bounty of delectable fish dishes which - like Santa Claus - comes just once a year.
This book describes the rich history of the Feast of the Seven Fishes and provides 30 detailed recipes for preparing the Feast, along with illustrations and full color pictures.
A book for anyone who loves seafood, cooking, and holiday celebrations.

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