Flavour with Benefits

Would you love to escape on a romantic journey? Your ticket is between the covers of the award-winning Flavour with Benefits: France.
Discover the world's most popular travel destination
¿ Experience breathtaking France with over 100 original photographs.
¿ Sail by limestone cliffs on a warm Mediterranean current.
¿ Descend a glowing staircase to a wine cave filled with millions of bottles of champagne.
Learn about women who changed the world
¿ The Grande Dame of Champagne who couldn't vote yet built an empire.
¿ La mère (the mother) Brazier whose restaurants set new culinary standards.
Food that doesn't compromise flavour or health
¿ Enjoy 50+ inspired recipes accompanied by stunning photographs.
¿ Learn about food as medicine and a five-year-old girl.
¿ Crave a dessert that reimagines: I'll have what she's having!
Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in
flavours that deliver a pleasant surprise. Recipient of the 2022 CIPA-EVVY Herb Tabak Non-Fiction award; 2023 Nautilus Silver Award in Food, Cooking, & Healthy Eating (small press) and the 2023 Eric Hoffer Award - First Horizon Award.

Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to
gourmet comfort food served with a side-dish of travel. Flavour with Benefits: France is the first book
in the series.