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Über Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Sprache:
Englisch

ISBN:
9781774912959

Verlag:
Apple Academic Press Inc.

Einband:
Gebundene Ausgabe

Seitenzahl:
494

Veröffentlicht:
9. Januar 2024

Abmessungen:
156x234x0 mm.

Gewicht:
1120 g.

276,00 € inkl. MwSt.
~~276,00 €~~ UVP

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Versandfertig in 3-4 Wochen.

Beschreibung von Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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