Name: Food Ethics: The Basics
Price: 36.00 EUR
Availability: InStock
Author: Ronald L. (Northeastern University Sandler
ISBN: 9781032258171

Food Ethics: The Basics von Ronald L. (Northeastern University Sandler

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Über Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

Sprache:
Englisch

ISBN:
9781032258171

Verlag:
Taylor & Francis Ltd

Einband:
Taschenbuch

Seitenzahl:
236

Veröffentlicht:
13. September 2023

Ausgabe:
2

Abmessungen:
199x129x19 mm.

Gewicht:
274 g.

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Über Ronald L. (Northeastern University Sandler

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Beschreibung von Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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Food Ethics: The Basics

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