Name: Food in the United States, 1820s-1890
Price: 76.00 EUR
Availability: InStock
Author: Susan R. Williams
ISBN: 9780313332456

Food in the United States, 1820s-1890 von Susan R. Williams

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Über Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

Sprache:
Englisch

ISBN:
9780313332456

Verlag:
Bloomsbury Publishing PLC

Einband:
Gebundene Ausgabe

Seitenzahl:
264

Veröffentlicht:
30. August 2006

Abmessungen:
156x235x15 mm.

Gewicht:
539 g.

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Beschreibung von Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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Food in the United States, 1820s-1890

Über Susan R. Williams

Beschreibung von Food in the United States, 1820s-1890

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