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  3. Food in the United States, 1820s-1890

Food in the United States, 1820s-1890

von Susan R. Williams

enthalten in Food in American History-Reihe

Food in the United States, 1820s-1890 von Susan R. Williams
Über Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9780313332456
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 264
  • Veröffentlicht:
  • 30. August 2006
  • Abmessungen:
  • 156x235x15 mm.
  • Gewicht:
  • 539 g.
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Beschreibung von Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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