The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.
Coco Chanel: The Illustrated World of a Fashion Icon is an illustrated biography of Coco's Chanels life from the internationally reknown illustrator and author, Megan Hess.Itfeatures key moments from Cocos amazing life and iconic items from the fashion empire that she built. Think an illustrated picture book for adults, told through Megans stylish and feminine illustrations with a fun, whimsical and magical bent.Coco Chanel takes us on a romp through the three distinct chapters of Cocos life: from Coco's early life and building the brand, to the empire she created, to the legacy she left behind, and how her style is still influential and iconic today.Hess'sbook literally paints apicture of the woman whoforever changed the waywomen dress.The AustralianCoco Chanel: The Illustrated World of a FashionIconis a beautifully presentedbiography of the designerBooks + Publishing NationalStyle lovers, unite! Thisamazing guided tour ofChanel's game-changingempire is made for coffeetablesCleoAustralian illustrator Megan Hess,whose work graces prestigious designers and brands including Chanel, Carrier andTiffany and Co., creates a whimsical adventure through the world of MademoiselleChanelPRIMOLife
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Joshs 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission to get more people having fun with fish ingenuity every day.
Beautiful, authentic interiors from all around the world that inspire happiness
Your Head is a Houseboatis a uniquely hilarious guide to what goes on in your brain, from illustration sensation Campbell Walker aka Struthless. The only truthwe really know is that were going to spend the rest of our lives in our own houseboat (our head)so itmakes sense to make that houseboat as good as possible. The houseboat needs cleaning and maintenance, and it shouldnt be weighed down by junk (our own thoughts and other peoples opinions). Theresa bunch of bosses with different ideas about where you should be heading in the ocean of life, and a zoo of animalistic desires below the deck who are really steering. But its your houseboat, so its probably time for you to cast away and set sail (is that even how houseboats work?) on a journey to understanding it.InYour Head is a Houseboat, Cam demystifies brain functions, mental health, emotions, mindfulness and psychology but with less complex terminology and more bizarremetaphors.Its a bookfilled with illustrations, journal exercises and words that will probably hit too close to home.At its core, this is a funny, accessible approach to understanding your head and making it a nicer place to live.The most important and accessible mental health book in a generation. Truly life-changing. Osher Gunsberg
52 Weeks of Socks is a captivating book by the renowned author, Laine. Published by Hardie Grant Books in 2021, this book is a must-have for all book lovers. As the title suggests, the book takes readers on a unique journey, exploring a different pair of socks every week for an entire year. A fascinating blend of fashion and comfort, each design is more intriguing than the last. This book is a perfect blend of creativity and practicality, making it a valuable addition to any reader's collection. It falls under an unusual genre, making it all the more interesting. So, if you're looking for something different to read this year, 52 Weeks of Socks by Laine is your go-to book. Published by Hardie Grant Books, it assures quality content that is both engaging and enlightening.
Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram
A special anniversary edition this much-loved global bestseller - a beautifully illustrated biography of Coco Chanel and Chanel fashion
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh,in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
Megan Hess flourishes her pen at ten of Italy's most important designers
Megan Hess: The Little Black Dressis an illustrated love story about fashions most enduring and chic uniform, celebrating the designers, the women and of course the dresses. A piece of fashion is so much more than an object. To the designer who created it, the muse who inspired it, the fashion lover who lusts after it, the stylist who is lucky enough to own it, or the star who made it iconic that fashion piece is part of a story. Introduced by Coco Chanel and made famous by Audrey Hepburn, the little black dress redefined how women dress and remains one of the most elegant and versatile pieces in any wardrobe. Vogue said it would become';a sort of uniform for all women of taste' a prophecy that has more than come true. And this little book is the perfect accessory. Filled with fascinating information and stunning illustrations from Megan Hess, and packaged up in a beautiful hardback,Megan Hess: The Little Black Dressis atimeless love story, and the first in Megan Hess new Ultimate Fashion Wardrobe series.
Patisseriegives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces.Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts.Patisserieincludes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more,Patisseriecovers all of the French delicacies you could ever dream of.
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, itis a perfectjumping offpoint foranyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass;explorerecipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its predecessor. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, this book has something for both beginners and advanced knitters, including lace, cables, stripes, ruffles, colourwork, even a pair embellished with beads! 52 Weeks of Socks, Vol. II offers even more inspiration for all sock enthusiasts. They are fun to make, quick to finish and always needed, no wonder so many knitters love socks!
Blazed Waxis a comprehensive and colourful guide to contemporary candle making from friends and designers Ruby Kannava and Emma Cutri, with twenty-five projects forbeautiful candles and candleholders that will light up your life.Candle making is an ancient craft, but modern candle making is all about incredible shapes and surprising colour combinations. This book bringstogether everything you need to start making your own sculptural candles at home from mould-making using everyday items like fruit and vases, to dip-dyed candle-pouring, or even making fun twisted candles from supermarket candles. Including twenty-five projects for candlesand candleholders, with easy instructions,step-by-step photography and guides to materials, scents, safety andstyling,Blazed Waxwill have you creating in no time.Beautiful candles are a surprisingly easy artto try at home,the possibilities are endless,and you can always melt your creation down and start again!These unique candles bring warmth and ambience to your home, are perfect for celebrations and gifts, and will become the centrepiece of any dinner tableor relaxing ritual. Theres something innately magical about how a burning candlebrings people together, andBlazed Waxwill help you to capture some of that magic in your own hand-made candles.
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka Lanka is Sanskrit for island, in Tamil meaning that which glitters. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes.With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
Audrey Hepburn: The Illustrated World of a Fashion Iconis a stunning illustrated biography of style and screen legend Audrey Hepburn, from internationally renowned fashion illustrator Megan Hess.From Sabrina to Breakfast at Tiffanys, Audrey Hepburn is renowned for her unforgettable film roles and fashion looks, but less well known is her fascinating life, including her childhood in Nazi-occupied Holland and her tireless dedication to helping those less fortunate than herself. In this book,Megans beautiful illustrations follow Hepburn throughthree distinct chapters: her early life in World War II Europe, dreaming of becoming a ballerina; her ingenue years as the rising star of Hollywood and her incredible fashion partnership with Hubert de Givenchy; and her private life beyond the silver screen, building a legacy through her humanitarian work.Elegantly enclosed by a hardback cover and ribbon,Audrey Hepburn: The Illustrated World of a Fashion Icon is a beautiful celebration of a woman whose life was as remarkable as the clothes she wore and the movies she starred in, with every surprising detail and iconic outfit brought to life on the page by the expert hand of Megan Hess.
With Nature is an inspirational guide to garden design, landscaping and working with nature
10 chapters of self-care affirmations and inspirations to find peace within
The Path to Longevity Plan is your easy-to-follow, practical guide to healthy longevity.
Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.
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