The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Mexico, penned by the renowned author Margarita Carrillo Arronte, is a compelling narrative that takes you on a journey through the heart of Mexico. Published in 2014 by Phaidon Press Ltd, this book beautifully encapsulates the essence of Mexican culture. The genre of the book is not confined to just one; it is a blend of travel, culture, history and culinary exploration. Carrillo Arronte masterfully weaves together the rich tapestry of Mexico's past and present, giving readers a unique perspective into the country's vibrant culture and traditions. This book is a must-read for anyone interested in discovering the true soul of Mexico. From the bustling streets of Mexico City to the tranquil beaches of Cancun, Carrillo Arronte's Mexico is a captivating exploration of a country that is as diverse as it is beautiful. Published by Phaidon Press Ltd, this book is a testament to Carrillo Arronte's love for her country and her dedication to sharing its beauty with the world.
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
The Turkish Cookbook by Musa Dagdeviren is a must-have for culinary enthusiasts. Published by Phaidon Press Ltd in 2019, this book delves deep into the rich and vibrant world of Turkish cuisine. Musa Dagdeviren, a renowned chef and food historian, takes you on a gastronomic journey through Turkey's diverse regions, offering a comprehensive look at its unique culinary heritage. The Turkish Cookbook is more than just a collection of recipes, it's an exploration of culture, history, and tradition through food. Whether you're a seasoned chef or a home cook looking to try something new, this book will be a valuable addition to your kitchen library. Published by the reputable Phaidon Press Ltd, you can be sure of its quality and authenticity.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
A riotous, 720-page celebration of sneakers and sporting legends, as told through the medium of vintage print advertising
Immerse yourself in the rich culture and history of Greece with this captivating book, 'Greece', written by the acclaimed author, Vefa Alexiadou. Published in 2017 by Phaidon Press Ltd, this book transcends the genre of travel literature by offering a comprehensive and engaging exploration of Greece. Vefa Alexiadou, renowned for her expertise in Greek cuisine and culture, brings to life the vibrant landscapes, the enchanting traditions, and the unique flavors of this Mediterranean country. The book is not just a travel guide, but a journey into the soul of Greece, revealing the heart and spirit of this fascinating country. Published by Phaidon Press Ltd, known for their commitment to quality and authenticity, 'Greece' is a must-have for anyone interested in travel, culture, and of course, Greece.
A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks
An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today
Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries
The first-ever authoritative A-Z celebration of the 500 greatest names in men's fashion - 200 years of men's style through the work of designers, brands, photographers, icons, models, retailers, tailors, and stylists around the globe
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