Graduating from Antwerp's Royal Academy of Fine Arts in the 1980s, Martin Margiela (and his contemporaries in the Antwerp Six) transformed global fashion with his aggressive restatement of traditional fashion design and a polemical approach to luxury trends. Working first with the house of Gaultier, Margiela absorbed the radical design of Japanese deconstruction, making it wholly his own with the founding of his own label in 1988. Margiela propounds a singular, enigmatic look, moving beyond the recognizable tropes of deconstruction—a monochromatic palette, outsized garments, non-traditional fabrics, exposed seams, or roughly appliquéd details—to develop a fully considered worldview, one with elegance, mystery, and menace in equal measure. This book provides an inside look at the design process from a craftsman who creates pieces prized for their originality, delicacy, and daring. In the spirit of Margiela's garments, the book is a work of art in itself, designed exclusively by Margiela and complete with silver inks, ribbon markers, a variety of lush paper types, twelve booklets, and an embroidered white-linen cover. This book provides a window onto the intimate, handmade world of a unique designer.
The first monograph on the iconic independent New York street fashion label Supreme. In April 1994, Supreme opened its doors on Lafayette Street in downtown Manhattan and became the home of New York City skate culture. Challenging the dominance of the established Wes Coast skater scene and the new conservatism of 1990s New York, Supreme defined the aesthetic of an era of rebellious cool that reached from skaters to fashionistas and hip hop heads.Over the last sixteen years, the brand has stayed true to its roots while collaborating with some of the most groundbreaking artists and designers of its generation, and with stores in Los Angeles and Japan has become an international icon of independent counter-cultural style.This definitive monograph - with written contributions from contrasting arbiters of style, Aaron Bondaroff and Glenn O''Brien, and including an interview between founder James Jebbia and the artist KAWS - brings together the disparate elements of the brand''s output, from legendary advertising campaigns to especially commissioned skateboard designs, photographs, and artworks, and a comprehensive index of their products to date.Including collaborations with Jeff Koons, Richard Prince, Damien Hirst, Public Enemy, Lou Reed, and Futura 2000 among many others, this richly illustrated book is a survey of sixteen years of contemporary street fashion and culture reflected in the pioneering work of one of New York''s most influential independent labels.
Created by Kate Moss herself, in collaboration with creative director Fabien Baron, Jess Hallett, and Jefferson Hack, this book is a highly personal retrospective of Kate Moss’s career, tracing her evolution from “new girl with potential” to one of the most iconic models of all time.KATE: The Kate Moss Book will be released with eight unique covers, shot by Mario Testino, Corinne Day, Inez & Vinoodh, Craig McDean, Mert & Marcus, David Sims, Mario Sorrenti, and Juergen Teller and will be shipped to customers at random. Kate Moss began modeling as a teenager and achieved recognition when photographs of her shot by Corinne Day appeared in British magazine The Face. She made her so-called “waif” mark as a counterpoint in the 90s to then-dominant, Amazonian supermodels like Cindy Crawford, Claudia Schiffer, and Linda Evangelista, and, with countless international magazine covers and fashion features, and campaigns for brands including Calvin Klein, Chanel, Bulgari, Dolce & Gabbana, Gucci, and Longchamp, has remained one of fashion’s most enduring and influential forces. Moss’s magic has been captured by the world’s leading photographers, and this volume spans the entirety of her unparalleled career, from model to fashion designer, and muse to icon. Told through images that Moss has personally selected, KATE shows the influence of her collaborations with top photographers and artists over the last two decades, and clearly demonstrates why her career has had, and continues to have, such incredible longevity.Photography by Arthur Elgort, Corinne Day, Craig McDean, David Sims, Hedi Slimane, Inez & Vinoodh, Juergen Teller, Mario Sorrenti, Mario Testino, Mert & Marcus, Nick Knight, Patrick Demarchelier, Peter Lindbergh, Roxanne Lowit, Steven Klein, Terry Richardson and others Including many ‘never-before-seen’ images from her own archives and those of the illustrious photographers with whom she has worked, KATE is a must-have for anyone interested in one of the most iconic models in the history of fashion media and modern culture.
The landmark volume celebrating the life and work of Ralph Lauren the vision of the brand as told and presented by Lauren himself in a smaller, more portable edition, with additional photographs updated to the present.
Invite nature inside by decorating the home with an ever changing seasonal array of interior design accents--flowers, buds, fronds, seedheads, fruits, and other natural materials--gathered and repurposed from the garden, farm stand, fields, woods, and nature trails.
Despite being one of the oldest building materials, wood is revolutionizing the way we design and construct buildings today. Criteria such as a changing work-life balance and working for a carbon-neutral future allow us to better account for the resources that buildings use and their effect on the natural environment. Studies have also shown the positive impacts of wood on health, wellness, and working toward equity in our local communities as we create beautiful spaces in which to gather, learn, and live. Featured in this book is a comprehensive survey of more than fifty buildings showcasing novel applications for this most ancient of building materials. Museum projects, corporate headquarters, resorts, residences, and temporary shelters for both natural and man-made disasters display the state of the art in wood construction, especially the emerging technology of mass timber, a fireproof composite material. Featured projects include the headquarters of Swatch and Omega, as well as the Aspen Museum, the Pompidou Metz, the Mount Fuji World Heritage Center, La Seine Musicale Performance Hall in Paris, the Oita Prefectural Museum, and the nineteen-story Terrace House in Vancouver, the world's tallest mass timber building, scheduled for completion in 2022.
The players, people, flavor, and contributions New York has given the game.
A lush new volume devoted to the best works by beloved American Impressionist and portraitist John Singer Sargent, whose dazzling use of light and colour depicts modern subjects with arresting intimacy.
Hawaiian native Carissa Moore brought joy and pride to the islands when she won the first-ever, gold medal in surfing’s Olympic debut. Here she shares her story and her personal perspective, alongside contributions from many of her fellow Hawaiian surf legends, on what it means to be a surfer from Hawaii.This long-awaited book celebrates Hawaii’s rich surf history and culture, featuring stunning photography capturing the magnificent beauty of the islands, Hawaii’s most famous surf breaks, and legendary surf icons. It showcases Hawaiian surfing traditions such as paddle outs, surfboard shaping, the shaka symbol, and all of the things that have made the origins of surfing in Hawaii uniquely beautiful.Moore invites notable Hawaiian surfers and cultural figures to share their perspectives on growing up on the islands and the connection they have with surfing in Hawaii, the birthplace of this sport. This unique and special book pays tribute to the significance of Hawaiian surfing, shared by some of the individuals who love Hawaii the most: from iconic Hawaiian families such as the Aikaus, Moniz, and Hos; to the championship tour professional athletes such as John John Florence and Zeke Lau, dominating and representing Hawaii; to graceful longboarding champions like Kelia Moniz; to the bold pursuits of big-wave surfers such as Kai Lenny, Laird Hamilton, and Keala Kennelly.
A leading bacteria scientist combines unique scientific and artistic techniques, along with accessible text to reveal the microbial world within and around us.Beautiful Bacteria merges stunning imagery with a new way of looking at something we interact with every day. Each chapter introduces the different types of bacteria, illustrated with singularly beautiful images of these minute life forms and an approachable text that explains where bacteria is located and what it does. Much as New York Times bestseller I Contain Multitudes did, Beautiful Bacteria brings the invisible world that has shaped our species to life.While we know microbes in our world are relevant, the focus of this book is what the invisible, microbial world looks like, where it comes from, and where new discoveries and biotechnology are taking us. Looking at the microbial world reveals countless questions about life and connects with the personal realm of bacteria in our daily lives. From the dazzling patterns of Proteus mirabilis to the shimmering fractals of E. coli and more, each chapter touches upon the little-seen microscopic universe and the impact it has on our macroscopic society, and sheds light on how we coexist in an increasingly biotechnological world.
"More popular than ever, gardening is going green with increased interest in environmentally friendly methods. It seems that almost everyone who has access to outside space, however small or large, wants to make the most of it. Interest in growing plants in ecologically sensitive ways that support pollinators, butterflies, birds, and other wildlife is a very strong strand in the new consciousness of garden making. It goes hand in hand with organic principles that shun the use of short-term, quick-fix chemical solutions that have an overall damaging effect on soil and the environment. As the gardens in this book demonstrate, there need be no loss of visual impact or creativity when taking environmental concerns into account. With examples from all over the world, the gardens showcased here serve diverse needs--from twenty-first-century public green spaces to modern cottage gardens and from large country gardens to intimate city courtyards--across a wide range of climates and soils. They have been created with elegance and style, alongside their makers' efforts to work with, rather than against, nature and support the complex web of life that so frequently struggles to coexist with human habitation or agriculture. Interspersed throughout are illustrated essays outlining relevant topics, including: supporting wildlife; the challenges of seaside gardening; incorporating seeds and fruit; grasses, meadows, and prairie plantings; coping with heat and drought; and the important role of trees. Featuring more than thirty gardens from across the globe with photographs by leading garden photographers, including Richard Bloom, Andrea Jones, Marianne Majerus, Alessio Mei, Clive Nichols, and Ngoc Minh Ngo, the book showcases the beauty and visual impact produced by ecologically friendly garden design principles. As the world wakes up to the effects of climate change and the consequent strains on natural resources, today's garden makers are responding in creative way." --
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.
The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship.Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.
An updated illustrated survey overview highlighting the most outstanding projects by the well-established and renowned Mexican interior and furniture designer Gloria Cortina.
Talented emerging fiction writers find inspiration in one of the most famous paintings in New York s Frick Collection: Jean-August-Dominique Ingres s Comtesse d Haussonville from 1845.
The interior design of this New England seaside escape by decorating legend Nina Campbell explores a myriad of themes: the evolution of a home, the importance of place, and the creation of an oasis amid a bustling world.
"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails - cocktails filled with garden fresh nutrients and antioxidants, making them far healthier than ordinary bar drinks.Organized according to main ingredient, the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries, strawberries, tomato, mints, and other herbs. Thus, an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes, chilies, and other spices. Many recipes also use "superfood" ingredients, from açai berry and avocado to papaya and pomegranate.Each creation is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning, and finishing touches that can transform an ordinary drink into an exceptional cocktail.
A special twentieth anniversary edition of the only definitive publication on one of the most respected and influential fashion designers of our time.
The first book in decades celebrating rattan--a traditional yet sustainable material increasingly popular among designers, exuding laid-back exoticism and an air of glamorous relaxation.
A delectable collection of innovative chocolate chip recipes by world renowned chefs, pastry chefs, and bakers
A personal and complete retrospective by one of the most important twentieth-century photographers.
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