Bücher veröffentlicht von Rizzoli International Publications

An unprecedented publication showcasing Gucci as never before, including thought-provoking essays, commentaries, and authoritative anecdotes along with previously unpublished contemporary and archival photographs. Published in conjunction with the opening of the new Gucci Museum in Florence, Gucci is the ultimate celebration of the world-renowned fashion house. Told through a loose grouping of words, concepts, shapes, and moods, the book tells its story through new conceptual forms and the free links between images, symbols, and objects. Edited by Gucci Creative Director Frida Giannini, with essays and inserts by contributors including Katie Grand, Peter Arnell, Rula Jebreal, Christopher Breward and Stefano Micelli, Gucci: The Making Of is a dynamic record of a much-coveted brand that will be a must this season for anyone with a love of fashion and an interest in contemporary culture. This comprehensive volume showcases the genius of the fashion house through an exclusive lens with inside looks into the inspirations behind the design.This gorgeous book designed by Arnell offers an in-depth look into Gucci's origins, identity, influence, and innovation, including fabrication methods and appropriation of signature materials, past and present, and its influence among high society and Hollywood. The book is a heartfelt and personalized tribute to the heritage and influence of this iconic, multifaceted brand. In recognition of its ongoing partnership with UNICEF and the release of this luxury edition, Gucci will make a donation of US $250,000 to support UNICEF's Schools for Africa initiative.

The first book on the iconic, urban-inspired streetwear brand.

Graduating from Antwerp's Royal Academy of Fine Arts in the 1980s, Martin Margiela (and his contemporaries in the Antwerp Six) transformed global fashion with his aggressive restatement of traditional fashion design and a polemical approach to luxury trends. Working first with the house of Gaultier, Margiela absorbed the radical design of Japanese deconstruction, making it wholly his own with the founding of his own label in 1988. Margiela propounds a singular, enigmatic look, moving beyond the recognizable tropes of deconstruction—a monochromatic palette, outsized garments, non-traditional fabrics, exposed seams, or roughly appliquéd details—to develop a fully considered worldview, one with elegance, mystery, and menace in equal measure. This book provides an inside look at the design process from a craftsman who creates pieces prized for their originality, delicacy, and daring. In the spirit of Margiela's garments, the book is a work of art in itself, designed exclusively by Margiela and complete with silver inks, ribbon markers, a variety of lush paper types, twelve booklets, and an embroidered white-linen cover. This book provides a window onto the intimate, handmade world of a unique designer.

The highly anticipated debut from one of today’s most influential tastemakers in contemporary interior design, published on the occasion of her studio’s tenth anniversary.Growing up, interior designer Sophie Ashby cultivated a passion for modern art, fine antiques, and bold color. After studying art history and interior design, she launched her London-based design studio in 2014 at the age of twenty-five with just one client—and has been cementing her status as a tour de force ever since.This celebratory clothbound volume presents the designer’s signature style through a selection of extraordinary projects. Readers will discover vibrant, rich, whimsical interiors and Ashby’s aesthetic brimming with bright hues, quirky shapes, glamorous touches, eclectic materials, and inspiration-laden artworks. Ashby’s private family home and the studio’s showroom at the striking eighteenth-century Blewcoat School display her myriad influences and unique artwork-driven creative process. Projects including a Parisian apartment in the Saint Germain neighborhood, town houses in London, and a San Francisco residence spotlight her knack for breathing new life into historic spaces. With a foreword penned by Architectural Digest editor in chief Amy Astley, this indispensable debut provides a fascinating look into the world of one of today’s brightest talents in interior design.

From AD100 landscape architect Edmund Hollander, a collection of spectacular projects celebrating the way we live outdoors, from pastoral retreats to seaside escapes to rooftop refuges.In this book, Hollander explores the idea of home as the natural surroundings that people live in: a place of living, changing beauty, refuge, and above all, joy, where family and friends gather to create a lifetime of memories.The book presents homes in the countryside, along the coast, and in town—and features a rich diversity of projects, from country estates to rooftop gardens. Throughout, Hollander discusses essential elements in his firm’s work: the importance of the procession of entry to a house, as well as its context in the landscape; the positioning of plant life and trees; the way people move into and through a property; and the way a garden looks and changes through the seasons. Within each project there are a striking variety of components—outdoor rooms for living and lounging, including oceanside hearths, infinity pools, and verdant dining spaces, as well as pollinator gardens, naturalistic meadows, and tranquil allées. Site maps illuminate each site, and the images capture moments large and small, from views of winding pathways to a vine-covered arbor and a rabbit enjoying flowers at dawn.

"More popular than ever, gardening is going green with increased interest in environmentally friendly methods. It seems that almost everyone who has access to outside space, however small or large, wants to make the most of it. Interest in growing plants in ecologically sensitive ways that support pollinators, butterflies, birds, and other wildlife is a very strong strand in the new consciousness of garden making. It goes hand in hand with organic principles that shun the use of short-term, quick-fix chemical solutions that have an overall damaging effect on soil and the environment. As the gardens in this book demonstrate, there need be no loss of visual impact or creativity when taking environmental concerns into account. With examples from all over the world, the gardens showcased here serve diverse needs--from twenty-first-century public green spaces to modern cottage gardens and from large country gardens to intimate city courtyards--across a wide range of climates and soils. They have been created with elegance and style, alongside their makers' efforts to work with, rather than against, nature and support the complex web of life that so frequently struggles to coexist with human habitation or agriculture. Interspersed throughout are illustrated essays outlining relevant topics, including: supporting wildlife; the challenges of seaside gardening; incorporating seeds and fruit; grasses, meadows, and prairie plantings; coping with heat and drought; and the important role of trees. Featuring more than thirty gardens from across the globe with photographs by leading garden photographers, including Richard Bloom, Andrea Jones, Marianne Majerus, Alessio Mei, Clive Nichols, and Ngoc Minh Ngo, the book showcases the beauty and visual impact produced by ecologically friendly garden design principles. As the world wakes up to the effects of climate change and the consequent strains on natural resources, today's garden makers are responding in creative way." --

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.  Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.

A wonderful portable edition of Millie Marotta's Secrets of the Sea, from the Sunday Times and international bestseller artist.

The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship.Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.

Talented emerging fiction writers find inspiration in one of the most famous paintings in New York s Frick Collection: Jean-August-Dominique Ingres s Comtesse d Haussonville from 1845.

Alex Katz's long-standing fascination with dance and collaborations with renowned writers and choreographers has yielded some of his most complex compositions.

Over its six decades in print (1960-2020) the legendary Surfer magazine was considered to be the bible of surfing and surf culture. This carefully curated anthology, showcasing the best covers and interior pages serves as a quintessential reference guide to the history of surfing, surf style and design.

This beautiful, intricately illustrated colouring book rejoices in the magnificence of the edible plant kingdom. Appealing to all ages from gardeners and farmers market loving foodies to parents wanting to inspire their children with incorporating more fruits and vegetables into their diets.

More than a hundred recipes for sweet and savoury tarts from two of France's most critically acclaimed chefs.

A delectable collection of innovative chocolate chip recipes by world renowned chefs, pastry chefs, and bakers

A personal and complete retrospective by one of the most important twentieth-century photographers.