Bücher veröffentlicht von Rizzoli International Publications

The highly anticipated debut monograph from one of today s leading designers championing playful, original interiors infused with Scandinavian flair.

A breathtaking survey of 20 years of fashion designs by Martin Margiela

The players, people, flavor, and contributions New York has given the game.

A leading bacteria scientist combines unique scientific and artistic techniques, along with accessible text to reveal the microbial world within and around us.Beautiful Bacteria merges stunning imagery with a new way of looking at something we interact with every day. Each chapter introduces the different types of bacteria, illustrated with singularly beautiful images of these minute life forms and an approachable text that explains where bacteria is located and what it does. Much as New York Times bestseller I Contain Multitudes did, Beautiful Bacteria brings the invisible world that has shaped our species to life.While we know microbes in our world are relevant, the focus of this book is what the invisible, microbial world looks like, where it comes from, and where new discoveries and biotechnology are taking us. Looking at the microbial world reveals countless questions about life and connects with the personal realm of bacteria in our daily lives. From the dazzling patterns of Proteus mirabilis to the shimmering fractals of E. coli and more, each chapter touches upon the little-seen microscopic universe and the impact it has on our macroscopic society, and sheds light on how we coexist in an increasingly biotechnological world.

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.  Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.

The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship.Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.

An updated illustrated survey overview highlighting the most outstanding projects by the well-established and renowned Mexican interior and furniture designer Gloria Cortina.

Talented emerging fiction writers find inspiration in one of the most famous paintings in New York s Frick Collection: Jean-August-Dominique Ingres s Comtesse d Haussonville from 1845.

The interior design of this New England seaside escape by decorating legend Nina Campbell explores a myriad of themes: the evolution of a home, the importance of place, and the creation of an oasis amid a bustling world.

"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails - cocktails filled with garden fresh nutrients and antioxidants, making them far healthier than ordinary bar drinks.Organized according to main ingredient, the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries, strawberries, tomato, mints, and other herbs. Thus, an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes, chilies, and other spices. Many recipes also use "superfood" ingredients, from açai berry and avocado to papaya and pomegranate.Each creation is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning, and finishing touches that can transform an ordinary drink into an exceptional cocktail.

Over its six decades in print (1960-2020) the legendary Surfer magazine was considered to be the bible of surfing and surf culture. This carefully curated anthology, showcasing the best covers and interior pages serves as a quintessential reference guide to the history of surfing, surf style and design.

A special twentieth anniversary edition of the only definitive publication on one of the most respected and influential fashion designers of our time.

The first book in decades celebrating rattan--a traditional yet sustainable material increasingly popular among designers, exuding laid-back exoticism and an air of glamorous relaxation.

A delectable collection of innovative chocolate chip recipes by world renowned chefs, pastry chefs, and bakers

The major paintings of iconic American artist Andrew Wyeth (1917 2009) presented together in an accessible volume.

A personal and complete retrospective by one of the most important twentieth-century photographers.