Graduating from Antwerp's Royal Academy of Fine Arts in the 1980s, Martin Margiela (and his contemporaries in the Antwerp Six) transformed global fashion with his aggressive restatement of traditional fashion design and a polemical approach to luxury trends. Working first with the house of Gaultier, Margiela absorbed the radical design of Japanese deconstruction, making it wholly his own with the founding of his own label in 1988. Margiela propounds a singular, enigmatic look, moving beyond the recognizable tropes of deconstruction—a monochromatic palette, outsized garments, non-traditional fabrics, exposed seams, or roughly appliquéd details—to develop a fully considered worldview, one with elegance, mystery, and menace in equal measure. This book provides an inside look at the design process from a craftsman who creates pieces prized for their originality, delicacy, and daring. In the spirit of Margiela's garments, the book is a work of art in itself, designed exclusively by Margiela and complete with silver inks, ribbon markers, a variety of lush paper types, twelve booklets, and an embroidered white-linen cover. This book provides a window onto the intimate, handmade world of a unique designer.
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay
Redefining cool for a new generation, Pharrell Williams is a creative force, using music, fashion, and design to express his distinctive style. Originating at the crossroads of art, design, popular culture, and street savvy, Pharrell Williams’s output is unique. By playing off different disciplines—namely music, fashion, street art, and design—and using each as an element in the other, Pharrell has redefined the role of the contemporary recording artist, blazing a trail for other musicians and prominent cultural figures. Illustrated with lavish photography, this book also explores his musical career in depth, charting his many projects from his production team The Neptunes, to the band N.E.R.D., and his collaborations with friends Kanye West, Jay-Z, Snoop Dogg, and other hip-hop royalty. This unprecedented volume documents Pharrell’s prolific body of work and his contribution to contemporary culture. In his own unique graphic language, he details his extensive creative pursuits, including clothing lines, jewelry, and accessories designs for Louis Vuitton, furniture and other product design, limited-edition toys, graphic designs, skate graphics, and collaborations with Moncler, Marc Jacobs, the artist KAWS, and with architects Zaha Hadid and Masamichi Katayama/Wonderwall. The book includes ontributions from Buzz Aldrin, Toby Feltwell, Zaha Hadid, Shae Haley, Chad Hugo, Jay-Z, Masamichi Katayama, Ambra Medda, Takashi Murakami, NIGO ®, Loïc Villepontoux, Kanye West, Anna Wintour, Hans Zimmer, Ian Luna and Lauren A. Gould.This book was originally published with three different colored covers and a year later, reprinted with a new set of three colors. Customers will be shipped any of the six different colors at random.
Invite nature inside by decorating the home with an ever changing seasonal array of interior design accents--flowers, buds, fronds, seedheads, fruits, and other natural materials--gathered and repurposed from the garden, farm stand, fields, woods, and nature trails.
Both practical and inspiring, the first book from Jenni Kayne, the creator of the laid-back, luxe lifestyle brand that enjoys cult status among celebrities, offers tips and ideas for entertaining and living well throughout the year, using Jenni s beautifully designed homes as sumptuous settings.
Over the past three decades, Vincent Van Duysen has become an important force in design through his expressive architecture and serene interiors. This book documents the source of his inspirations and ongoing laboratory: his own homes.Vincent Van Duysen has had an outsized influence on the world of architecture and design, from the rarefied echelons of interiors to highly successful collections for Zara Home and a nearly decade-long creative directorship of Molteni&C. Through his spare use of pure and tactile materials, Van Duysen employs a unique stylistic language that is both monastic and sensual, brutal and elegant, primal and refined. His commissions have included product design for numerous international brands, and commercial and large-scale architectural projects, among them high-end residences, a hotel, and retail spaces.Uncompromisingly contemporary and endlessly inventive, Van Duysen’s residences are both his design laboratories and highly individualized spaces. This is especially true of his own homes, the subject of this very personal book. From his base in Belgium, where Van Duysen has carved out modern spaces from a centuries-old former notary office, to his ground-up Casa M in Portugal, where living spaces flow between elemental walls, Van Duysen conjures residential projects from concrete, natural stone, wood, and light.In collaborating with the photographer François Halard, Van Duysen presents a truly personal vision of his own practice and point of view, where he becomes the architecture, and it becomes him.
Louis Vuitton, the global luxury fashion house, and world-famous artist Yayoi Kusama partner again, and in the storied history of the brand s epic collaborations with artists, this is the most ambitious to date.
Despite being one of the oldest building materials, wood is revolutionizing the way we design and construct buildings today. Criteria such as a changing work-life balance and working for a carbon-neutral future allow us to better account for the resources that buildings use and their effect on the natural environment. Studies have also shown the positive impacts of wood on health, wellness, and working toward equity in our local communities as we create beautiful spaces in which to gather, learn, and live. Featured in this book is a comprehensive survey of more than fifty buildings showcasing novel applications for this most ancient of building materials. Museum projects, corporate headquarters, resorts, residences, and temporary shelters for both natural and man-made disasters display the state of the art in wood construction, especially the emerging technology of mass timber, a fireproof composite material. Featured projects include the headquarters of Swatch and Omega, as well as the Aspen Museum, the Pompidou Metz, the Mount Fuji World Heritage Center, La Seine Musicale Performance Hall in Paris, the Oita Prefectural Museum, and the nineteen-story Terrace House in Vancouver, the world's tallest mass timber building, scheduled for completion in 2022.
Rizzoli is pleased to bring back into print OBEY: Supply and Demand, Shepard Fairey s first book originally published in 2006 and slightly updated in 2009, which showcases the artist s career from his earliest art school years to the creation of his famous Obama HOPE and CHANGE posters and is the perfect pendant to Rizzoli s first Shepard Fairey collaboration Covert to Overt.
In celebration of his 300th year, a definitive survey of Capability Brown s most famous gardens and landscapes in Britain.
Celebrating fifty years of Dior cosmetics, this book takes the reader on a kaleidoscopic journey through the history of makeup, style, and colour at the revered fashion house.
"This long-awaited book celebrates Hawaii's rich surf history and culture, featuring stunning photography capturing the magnificent beauty of the islands, Hawaii's most famous surf breaks, and legendary surf icons. It showcases Hawaiian surfing traditions such as paddle outs, surfboard shaping, the shaka symbol, and all of the things that have made the origins of surfing in Hawaii uniquely beautiful."--Amazon.com.
A leading bacteria scientist combines unique scientific and artistic techniques, along with accessible text to reveal the microbial world within and around us.Beautiful Bacteria merges stunning imagery with a new way of looking at something we interact with every day. Each chapter introduces the different types of bacteria, illustrated with singularly beautiful images of these minute life forms and an approachable text that explains where bacteria is located and what it does. Much as New York Times bestseller I Contain Multitudes did, Beautiful Bacteria brings the invisible world that has shaped our species to life.While we know microbes in our world are relevant, the focus of this book is what the invisible, microbial world looks like, where it comes from, and where new discoveries and biotechnology are taking us. Looking at the microbial world reveals countless questions about life and connects with the personal realm of bacteria in our daily lives. From the dazzling patterns of Proteus mirabilis to the shimmering fractals of E. coli and more, each chapter touches upon the little-seen microscopic universe and the impact it has on our macroscopic society, and sheds light on how we coexist in an increasingly biotechnological world.
An indispensable survey of the most important archival collections assembled by fashion’s key players.In order for fashion to march forward, it must possess the ability to look back. For the fashion obsessed, one’s archive is surely a testament to the act of preservation and, of course, a sophisticated symbol of taste. Archives take time to build, wardrobes or storage units packed to the brim with rare, archival shoes, dresses, and handbags, some never worn, are only perfected after countless hours spent on Ebay and in the depths of obscured vintage sales. The results end up being remarkable representations of fashion history. This book gathers the preeminent collections of archival obsessives, capturing the closets of an impressive list of fashion and design talent. Readers will get an in-depth look at Michèle Lamy’s extensive Comme des Garçon archive, Sarah Andelman’s covetable (and colorful) sneaker and t-shirt collection, ENDYMA's growing Helmut Lang archive, Zaha Hadid’s fabulous footwear assemblage, and more. This tome, over 300 pages long, painstakingly showcases the subject’s archive while showing off top-tier labels and hard-to-obtain seasons: Issey Miyake, Maison Martin Margiela, Thierry Mugler, John Galliano, and Alexander McQueen, among others, and serves as an indispensable reference for those interested in fashion history and building their own archive.Essays throughout by leading thinkers and writers provide insightful commentary alongside each collection featured in this new, enlightening fashion bible.
"More popular than ever, gardening is going green with increased interest in environmentally friendly methods. It seems that almost everyone who has access to outside space, however small or large, wants to make the most of it. Interest in growing plants in ecologically sensitive ways that support pollinators, butterflies, birds, and other wildlife is a very strong strand in the new consciousness of garden making. It goes hand in hand with organic principles that shun the use of short-term, quick-fix chemical solutions that have an overall damaging effect on soil and the environment. As the gardens in this book demonstrate, there need be no loss of visual impact or creativity when taking environmental concerns into account. With examples from all over the world, the gardens showcased here serve diverse needs--from twenty-first-century public green spaces to modern cottage gardens and from large country gardens to intimate city courtyards--across a wide range of climates and soils. They have been created with elegance and style, alongside their makers' efforts to work with, rather than against, nature and support the complex web of life that so frequently struggles to coexist with human habitation or agriculture. Interspersed throughout are illustrated essays outlining relevant topics, including: supporting wildlife; the challenges of seaside gardening; incorporating seeds and fruit; grasses, meadows, and prairie plantings; coping with heat and drought; and the important role of trees. Featuring more than thirty gardens from across the globe with photographs by leading garden photographers, including Richard Bloom, Andrea Jones, Marianne Majerus, Alessio Mei, Clive Nichols, and Ngoc Minh Ngo, the book showcases the beauty and visual impact produced by ecologically friendly garden design principles. As the world wakes up to the effects of climate change and the consequent strains on natural resources, today's garden makers are responding in creative way." --
As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens.
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.
The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship.Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.
Talented emerging fiction writers find inspiration in one of the most famous paintings in New York s Frick Collection: Jean-August-Dominique Ingres s Comtesse d Haussonville from 1845.
The interior design of this New England seaside escape by decorating legend Nina Campbell explores a myriad of themes: the evolution of a home, the importance of place, and the creation of an oasis amid a bustling world.
"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails - cocktails filled with garden fresh nutrients and antioxidants, making them far healthier than ordinary bar drinks.Organized according to main ingredient, the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries, strawberries, tomato, mints, and other herbs. Thus, an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes, chilies, and other spices. Many recipes also use "superfood" ingredients, from açai berry and avocado to papaya and pomegranate.Each creation is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning, and finishing touches that can transform an ordinary drink into an exceptional cocktail.
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing-and most importantly-enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured during the duo's travels, gorgeous images of ingredients and local food shops punctuate the dishes. From a sardine banh mi and mushroom rigatoni to ramen with winter vegetables and a burnt cheesecake with dark chocolate and mezcal, each plate is perfectly adapted for seasoned cooks and amateur home chefs alike. This is the food that will guarantee "Wow, this is amazing!" at your next gathering.
"A leading name in the international design scene, Deniot is celebrated for his modern take on classical style. His rooms are polished and glamorous, yet warm and inviting with an almost cinematic feel. He is known for layering-art and furniture from different periods, custom-made pieces with one-of-a-kind antiques-with harmony and elegance. Deniot's interiors always feel comfortable and timeless, not too formal or trendy"--
As he turns 100, the definitive monograph of Wayne Thiebaud's work is now available in a reformatted, accessibly priced edition, and including his most recent paintings.
A first look at the recently restored Rothko Chapel, a world-renowned destination for spiritual renewal, with all-new photography and scholarship of the renovated building and campus, published on the occasion of its 50th anniversary.
A special twentieth anniversary edition of the only definitive publication on one of the most respected and influential fashion designers of our time.
The first book in decades celebrating rattan--a traditional yet sustainable material increasingly popular among designers, exuding laid-back exoticism and an air of glamorous relaxation.
A love letter to a time before Instagram and the legendary party scenes of the 2000s that brought together the new millennium's rising stars of pop culture.
A celebratory ode to the joy and enduring allure of the swimming pool, and a gorgeous photography book to accompany poolside daydreaming.
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