Bücher veröffentlicht von Stackpole Books

Joshua Chamberlain was much more than a war hero, and Pullens thoughtful book fills out the picture of his remarkable life. An entertaining and inspiring story.--Senator George J. MitchellPullens book is a worthy tribute to Chamberlains lasting legacy.--Charles F. Herberger, Civil War Book ReviewPullens presentation is more complete in revealing a complicated character, without diminishing the almost mythic status he has assumed.--Edward C. Smith, The Washington TimesRecounts Chamberlains later life through the lens of his experience during the Civil War

This second in a monumental two-volume set on the 1777 campaign of the American Revolution follows the saga from Cornwallis' triumphal march of his British and Hessian troops into Philadelphia in late September to Washington's movement of the weary Continental forces to camp at Valley Forge in December.

This is a biography of an antihero, Samuel Martin writes in his prologue. Hugh Judson Kilpatrick was one of the most notorious scoundrels in the Union army. He lied, thieved, and whored his way through the Civil War, yet managed to attain the stars of a major general. But despite his faults--or perhaps because of them--he is a fascinating character. Description from Amazon: Nicknamed "Kill-Cavalry" because of the unusually high casualty rate among his men, cavalry commander Hugh Judson Kilpatrick was also the most notorious scoundrel in the Union army. Kilpatrick lied, thieved, and whored his way through the Civil War, yet managed to attain the stars of a major general. But despite his faults-or perhaps because of them-he is a fascinating character. This exceptionally well-researched biography (all the more remarkable given that Kilpatrick's daughter destroyed all her father's papers after his death) profiles one of the most interesting soldiers to ever wear Union blue.

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.

This classic account of the French War in Vietnam, Laos, and Cambodia is back in hardcover. Includes an introduction by George C. Herring.

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

Learn to make attractive leather articles with a professional look by mastering a handful of basic techniques. Using the many kinds of available leather, some leatherwork tools, and the 46 original designs and step-by-step instructions in this book, you can produce beautiful and functional handcrafted accessories, gifts, and items for your home.

Frightening stories of hauntings throughout Missouri.

Find out about the strange and mysterious creatures living in Illinois.

This part of New York, straddling the Hudson River from New York City to Albany, is rife with stories of the paranormal.

From its settlement in 1634 to its important proximity to the nation's capital in the present, Maryland has served as a crossroads of America, influencing critical events, not the least of which have been numerous crimes.

The harsh discipline of Puritan life bred the hard-bitten and hard-working people of Massachusetts, but did it also breed a unique type of criminal? This book explores the headline crimes of the state to find an answer.

Meet the spirits and strange creatures found everywhere in Tennessee.

The history of criminal offense in Pennsylvania is documented in this book, beginning with a general survey of crime in the state and then focusing on its headline cases. Included are Philadelphia and Pittsburgh mob activities, the 20-year hunt for killer Ira Einhorn, the murder of Philadelphia-area schoolteacher Susan Reinert, the Freeman teenagers in Allentown who stabbed their parents to death, and the tragic shootings at the Nickel Mines Amish school.

America's most populated city is also home to bizarre ghosts and frightening creatures of the night.

Complete guide to trapping raccoon, muskrat, mink, otter, beaver, and a variety of other species. Authoritative advice on matching the right trap--whether leg-hold, body gripper, or snare--to each furbearer. Species-specific instructions for making sets that deliver and tips for preparing and marketing pelts to maximize profits.

The Allegheny National Forest in northwestern Pennsylvania covers 500,000 acres and is nationally known for its many established hiking trails. This guide covers 50 dayhikes and 5 backpacking trails in and around the region, with information on what to pack, time to allow, trailhead locations, and major vistas and points of interest along the way. Maps of each trail are included.

Completely updated with information on keeping yourself safe and healthy in the wilderness. A comprehensive, well-organized, and user-friendly guide to staying alive in the backcountry.

Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or a microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selection like manzanita chow chow and passion flower rum sauce. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

First-ever birding guide to this celebrated site. Insider advice on 33 popular places and lesser-known hot spots. Describes birding opportunities any time of the year.

In this text, ornithologist John Terres explains the process by which eagles, hawks, hummingbirds, and other birds fly, soar and hover.

Gold prospecting - details on how to build flumes, rockers, dry washers and riffles.

Well-illustrated, easy-to-follow, step-by-step survival instructions. Practical tips for anyone, anywhere, in almost any survival situation.

Explore monster myths and legends of the Empire State.